Profiteroles with ice cream⊠slathered with chocolate sauce, butterscotch sauce and peanuts. $4.80. #coffeeandcravings
Who can resist a freshly torched Creme BrĂ»lĂ©e crust?! If you love cupcakes AND Creme BrĂ»lĂ©e, this is a dessert you'll love. The cupcake body is Batterworks' favourite vanilla cake recipe, topped with a layer of custard creme and of course torched for that crispy caramel shell đ⊠#CoffeeAndCravings
Who can resist a freshly torched Creme BrĂ»lĂ©e crust?! If you love cupcakes AND Creme BrĂ»lĂ©e, this is a dessert you'll love. The cupcake body is Batterworks' favourite vanilla cake recipe, topped with a layer of custard creme and of course torched for that crispy caramel shell đ⊠#CoffeeAndCravings
Profiteroles with ice cream⊠slathered with chocolate sauce, butterscotch sauce and peanuts. $4.80. #coffeeandcravings
At this two-storey shophouse along Bukit Timah, bring a small group of friends and for a hearty brunch. Go for the 62 degree eggs benedict with smoked salmon ($22), and finish with the slighty odd but insanely delicious French Toast that comes with fried bananas, and is stuffed with chicken, spinach and mushrooms and finally smothered in strawberry-smoked maple syrup. Photo by Mandy Lynn
