Experience Sweet-K @ Kreams Where East meets West, the localised ondeh ondeh cake was made up of layers of pandan sponge cake with grated coconut and gula melaka. The cake was soft and moist, and light to the palate. The matcha tart, on the other hand, was an intense shade of green and was rich in matcha flavour. It had a slight bitterness to it and overly not too sweet, but the crust was on a softer side and lack the buttery and cumbly-ness. Overall, I find that the desserts (both $12 each) are priced on a higher end. Still worth a visit for its autumn-themed vibe and decor.

Atmospheric Autumn For Ajummas Came here for coffee after lunch at International Plaza. Located just around the bend from Tanjong Pagar MRT Exit C, the place is reminiscent of Korean Cafe in the midst of autumn. High key romantic and really chill. Stayed for most of midday and definitely think it’ll be such a mood at night. Might revisit to check out the mains and desserts in future. Service staff were very hospitable with refilling our water. Girls and I loved it!

great decor and service, okay food kinda pricey place but the atmosphere and deco were extremely nice and the staff were super duper friendly and helpful!! got an iced long black upsized with a bit of milk ($8...), dalgona croissant ($9.50) and a matcha kream ($10). presentation of the croissant was very nice but the croissant felt a bit more soft than flakey and buttery but whipped cream masks a lot of imperfection so i enjoyed it...dalgona pieces added some nice texture but got jelak quite fast. matcha drink was similarly very nicely presented and had a decent matcha taste but not sure if it's $10 kinda good yaknow.....similarly the long black was ok but definitely not $8 kinda okay...but overall if you don't mind paying for nice atmosphere and great service then this would be a good place to visit!

Iced cereal milk latte Caffeine fix ✅

The Dirty Cold brew with seven spiced chai and oat milk. A nice cold drink perfect for the hot afternoon.

Oat White ($6.50), Black ($4.50) Coffee by the bay window for a lazy Sunday ☺️ this hole in the wall vibe is the perfect spot to kick start your Sunday while you laze in bed then have a coffee to perk you up. The White is $5.50 & + $1 for the oat milk. They use oatly, which is usually the barista's choice for most oat milks. The white was fragrant with hints of floral notes while the black had a liquorice taste followed by a sweet floral finish.

burgers burgers burgers classic 001 cheeseburger (double) truffled mushroom burger(single) with butter folded egg. no regrets adding the egg, it was so good. on the side: shoestring fries

Wildfire Burgers Wildfire Burgers: #JonNoApprove 6.5/10 1)$18 Wagyu Beef + $3 shoe string fries - Fries got good seasoning, soft. Ok. Burger patty is thicc, Abit on tough side, bun is fluffy. Onion is Abit overcooked. Flavor is on the sweet side, not too overwhelming. If I was told that it was beef burger,I would've believed,but knowing that it is supposed to be wagyu beef,I'm disappointed. 2)$18 Forest Mushroom Burger - The mushrooms and sauce support the burger but the beef has a lot of chew. 3)$4.50 Fried Chicken - smell like cornflakes. Batter can be better. Chicken is moist but lackluster.

Basque Burnt Cheescake Soft and moist and creamy at the tip of this slice. A little dry at the end. No regrets though. Will eat this again. A must have when visiting wildfire

Black sesame croissant The black sesame croissant which was pretty good as well with a generous amount of black sesame flavour with the crisp croissant texture 😋

Miso Kouign Aman Got @keongsaikbakery's bakes on @pickupp.sg because I really want to try their new Miso Kouign Aman but had no time to head down. The combination of the sweet and savoury along with the buttery pastry made it unique and I enjoyed this because Kouign Aman in general can be overly sweet at times too. 🦥 PROMO CODE 🦥 Quote "FLYEETELFLY" to get $5 off min $14 spent on @pickupp.sg 🤗

Pastries ($21) superrrrr yummy!! mentaiko cheese cube ranks the top for me, the crust super crispy and the mentaiko with the cheese top was really good. best eaten with its heated up!! next up is the matcha cruffin. the matcha oozes out when being cut into and it’s the thicker kind. taste wise, it leans towards the bitter rather than sweet, which i really appreciate. lastly, it’s the passionfruit mango tart. pretty strong zesty taste. but the filling is more watery as compared to the matcha cruffin. all these 3 pastries adds up to $21.

Beef rendang ($25) 🐄 8/10 If you're looking for authentic and delicious peranakan food, look no further than @the.blueginger . I obviously have a palate inclined towards western flavours. However I was still extremely impressed by the meal! The rendang here is braised for hours and mixed with a sauce rich in ginger, lemongrass, and lime leaf. But what was special was how thick and creamy and coconut-forward the actual rendang was!

Beef rendang ($25) 🐄 8/10 If you're looking for authentic and delicious peranakan food, look no further than @the.blueginger . I obviously have a palate inclined towards western flavours. However I was still extremely impressed by the meal! The rendang here is braised for hours and mixed with a sauce rich in ginger, lemongrass, and lime leaf. But what was special was how thick and creamy and coconut-forward the actual rendang was!

Ayam panggang ($16) 🍛 10/10 They really know how to handle their meats here because they turned this unassuming chicken thigh into one of my favourites of the meal. The skin was crispy and the meat so tender! The creamy smokeiness of the sauce will win over even the most stubborn of picky eaters. A dark horse but a crowd favourite in the end.

👍👍👍 👍👍👍

Olivia Restaurant & Lounge -

Spanish "Torrijas" 14++ Overall: The mains are meant for sharing. You probably won't be full if you just shared a main but the damage would be more manageable, at around 100 a pax w/o drinks. That makes it a upscale restaurant. But to be full we had 2 starters 2 mains 2 desserts and that came to 150 per pax, which to me is abit more fine dining territory and thus higher expectations, which this didn't fulfill(nor was it meant to be such a concept) I guess if you come, come with managed expectations. I think it's hardly the best Spanish fancy restaurant in town, it's pretty decent. Review: The milk sheet has a hard crispy texture but it kinda works cos it's thin. It's basically muffin? That's soaked like French toast and then basted in caramel. I think it's alright, the lemon element really throws the balance off a little bit, at the same thing the rich and heavy flavours need some kind of contrast. Maybe deserves a bit more thought for a much better dessert

Corned Beef Maple Toast ($24.50++) It was a truly indulgent breakfast with umami from the beef and egg and sweetness from the maple syrup.

Epic Brekkie The name of this dish says it all - It’s Epic! The maple bacon goes so well with the confit portobello and sweet potato rosti. Choose between sunny side up, poached or scrambled for the egg.

Scallops & Cold Pasta $22 | Scrambled Egg & Mixed Shrooms $8 seared canadian scallops, capellini pasta & chuka wakame marinated with truffle oil & yuzu ponzu

My long awaited Le Bon Funk experience has been concluded and it was truly an excellent meal with great dining companions. As we devour through plates after plates of food, each came with interesting flavour combinations and textures. From the iconic Cedar Jelly and Foie Gras Toast ($18, 2 pcs), that melts in your mouth the moment it touches your tongue, to the widely acclaimed Beef Tongue and Gribiche Sandwich ($26), the restaurant certainly lived up to expectations. Other highlights include their popular Whole Globe Artichoke with Vinaigrette and Aioli ($24), Suckling Pork Belly and Peaches with Lemon Kosho ($24, 2pcs) and Spanish Octopus with Smoked Paprika ($38). As we attempt to eat the entire menu (almost!), we soldiered through the Ricotta Agnolotti with Cauliflower and Charred Leek ($38) that was delish especially with the garlic chips and Iberian Pork Chop with Carrot and Leeks ($48). ••••••••••••••••••• ✨ Le Bon Funk 📍 29 Club Street, Singapore 069414 🍴 [Self-Funded]

Ricotta Agnolotti with Cauliflower and Charred Leek ($38) Best eaten all together! The leeks are sweet and tangy. When eaten together with the crispy fragrant garlic chips, the texture juxtaposes the fluffy texture of the ricotta and cauli purée so nicely! On its own, the agnolotti is understated, but all together the dish is a standout! We would have preferred if there was a bit more bite to the agnolotti but overall this is still the dish of d night 🤩 We couldn’t get enough of the purée and wiped our bowls clean 😋 8.5/10

Dark Chocolate Tart with Hazelnuts and Rosemary ($14) The flavor combination is heavenly and the tart base had the perfect thickness. It can get cloying if you’re the only one eating since the chocolate is that rich though🥵 We recommend sharing between 2 to 3 people 👯. 7.5/10

Grilled Octopus Caffe Fernet is such a great place to go for chill vibes to hangout with friends/family over good food! @caffefernetsg Their grilled octopus was pretty yummy and great for sharing over a glass of aperol spritz!

Chopped Kale ($21++) We ordered this meaning for it to be a healthy salad dish but it was the unhealthiest of everything we ordered. It’s overly salty and cheesy to the point of being dense and heavy.

Octopus ($34++) My favourite dish of the ones we ordered. The octopus, broccolini and hummus combined beautifully. This may be listed under the small plates section but it was filling and a meal in itself.

Never Coming Back Horrible don - quantity + quality of sashimi was bad and they covered the rice with diced up crab meat to try and mask how little sashimi they were giving! Waited approx 30 mins for the don although we were the first ones in the restaurant during lunch. Ordered the signature maki roll and it was the smallest, plainest maki I have ever seen and cost $22! Really overpriced and can’t see the quality at all. Salad bar was pathetic with 5-6 choices of mundane choices. After Maru’s menu changes, their prices went up, quality and quantity went down and that’s the reason for their downfall. Will never visit again.

Lousy Unagi Don One of the worst experiences ever. I’d been previously a few times and the food was good. But now that they’ve renovated and changed management, it’s pretty terrible. Ordered the pork with fried rice don. When it came, it was just plain rice. Staff then told me that they’ve changed the menu but didn’t update me that the rice was no longer fried rice. Also ordered the Unagi bowl and the unagi was dry and rubbery. Worse than what you can get at a hawker center. Don’t go here ever. Food is also expensive as all the dons are 20+ and portions are tiny.

delightful experience (-: the garlic rice was super amazing!!!!! and the cheese on the salmon was so shiok 💯💯💯 highly recommend the pork bowl (~$20) as well, very tasty and juicy 😆 if you like beef, the truffle beef bowl (~$22) is worth a try too, extremely tender and delicious (‘: