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Inside Scoop
Lunch Sandwich I love their sliced sourdough so much. And they warm the sandwich up for you too if you are eating in. Two slices of gloriously buttered and toasted sourdough sandwiched cheddar cheese, roasted vegetables and pesto. It's just such a beautiful mix of textures and flavors. The crusty crunch of the sourdough and the soft, dense, sticky center of the bread. The salty sharp cheddar and the earthiness of the pesto. The tang of the tomato base that made up the roasted vegetables (kinda like a ratatouille). It's just a really simple and well executed sandwich with a delicious medley of flavors. My only gripe was that the sandwich wasn't sufficiently warm to melt the cheddar, but didn't really compromise on taste.
Big Ol’ Cinnamon Bun The cinnamon bun was soft, moist and cinnamony, with a pleasant tang to it. The cream cheese wasn’t too sweet, and was a nice accompaniment to the bun :)
aggs & xi
For Sourdough, Bakes and Coffees To everyone's delight, owners Chalith and Nur are back with irresistible bakes! Find their inconspicuous bakery at The Longhaus on fringe of Upper Thomson Road, given away only by the colourful stools outside the otherwise blank storefront. Savour the Onion Pizza ($14) or Vegan Bialy ($6), and let yourself be tempted by sweet treats like the Spelt Almond Financier ($5) and Banana Walnut Date Tea Cake ($5.50). Don't forget to have a Filter Coffee ($4.50) or delicious Cold Bew ($5) made from Cata Coffee beans. Photo by Burppler aggs & xi :D
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