Burgers special to this location include this Red Man Burger which is a twist on beef rendang. Expect a well marinated fall-apart beef cheek held together by a fragrant coconut bun. I super love this one! The fries are amazeballs too. More on www.ms-skinnyfat.com Link in bio.
I used to have pratas about once a week (because we usually go after taekwondo training) and I practically grew up on crispy pratas. So after moving to the east and hearing so much about Mr and Mrs Mohgan’s crispy prata, I finally dragged Jr down (it was cheat day). I love the crispy kosong ones and their fish curry was quite rich too. Jr on the other hand prefers the other prata place a street away from our place because he doesn’t like crispy ones 🤦🏻♀️. Who likes crispy pratas 🙋🏻♀️？
I’m gonna go with this four treasures soup from @madamefansg. The rich broth is full of crab chunks and other treasures I can’t remember. The biggest treasure is the one that you scrap off the side of your “bowl”- the warm soft sweet flesh of the coconut. More on what’s good at Madame Fan over at www.ms-skinnyfat.com Link in bio.
Brand new menu @botanicosg with local influences such as a prawn paste (in ice cream), Assam and more. And this beef tongue reminded me of luncheon meat! This is one of my new favorites!
I so did not want to share this numbing Charcoal Grilled Pork Bits ($15) with crunchy Japanese sweet potato and smashed baby potatoes with anyone. Perfect way to start dinner or to accompany drinks. More of my favorites on www.ms-skinnyfat.com Link in bio.
Swear I’m spoilt by all the wine masterclasses, special wine and dine menus, and even BYOB offers at participating restaurants. Pick from the likes of @botanicosg @thesummerhousesg @stellarat1altitude @mezza9sg @montisingapore and more. Find out more from www.winelust.sg!
Yàn at National Gallery is serving some local inspired dimsum this August for lunch daily. My favorites include a laksa xiao long bao, Hainanese chicken glutinous rice in lotus leaf and also this steamed yam cake. More on www.ms-skinnyfat.com Link in bio.
Zhnged up hokkien mee is served from 9.30pm onwards this August at the French-Japanese restaurant and trust me it a steal at the $18 tag. The broth used to cook the noodles is an umami bomb (cooked using prawn and lobster heads and shells), and Chef Jeremmy is so kind to even serve a carafe of it with each plate. Prawns grilled over binchotan of course. There needs to be a soup version of this I swear. More on www.ms-skinnyfat.com Link in bio.
Expect some interesting Asian flavors in their more-than-just-meat dishes, though I must say I still like their meats better. Oh and that banana pistachio pizza is a MUST EAT. Oh and Skirt serves lunch on Saturdays now. More on www.ms-skinnyfat.com Link in bio.
Why not! But don’t end just there because there’s plenty more @madamefansg. We were more than happy to keep gobbling these plump and juicy parcels. 4 items are available during dinner. Come for lunch and you’ll enjoy the full selection and may I say they are best with some bubbly! 😍
They are bringing back the best of Cantonese dishes that they have served over the years and my my, I’m really digging this Alaskan Crab done two ways. That egg white with crab meat was full of goodness and we literally couldn’t stop digging into it! More on www.ms-skinnyfat.com Link in bio.
