This foie gras with veal sweetbreads, mushrooms and red wine jus @theboldestgrill @wsingapore shall be the hump day reward. What are you looking forward to this mid week?
Do you know that no additives are used in Yellow Pot’s Chinese dishes? Inhaling goodness and exhaling happiness with this grilled pork cheeks inspired by 羊肉串 and naturally flavored and tenderized with lemongrass, garlic, celery, shallots, plus cumin chili to finish. It even reminds me of our local satay! Paired with a super potent Chrysanthemum Gin from the bar that is 😍😍. More of my favorites at www.ms-skinnyfat.com link in bio. #thursdayisthenewfriday
😭 I hope you had a rolling good time with those. But karma love.. next time it’ll be your turn. -evil laugh-
Anyway blessing in disguise, I scored some sourdough scones instead and they were chewy with a tinge of sweetness. I didn’t even have to use any cream or jam with mine, I just devoured them whole.
Plus I also got a half loaf of the brioche! Yes firebake does half loaves now hallelujah 🙌🏻 I’m thinking of French toast with those. #breadforlife
Not 1, nor 2, but 3 different dashi! The dashi forward menu at @namirestaurantandbar is one of its kind in Singapore and I enjoyed how subtle and delicate the dishes are. They also do a dashi workshop every month, which includes a 4 course meal. Definitely worth checking out. More on www.ms-skinnyfat.com Link in bio.
And always miso cod. Or miso everything. Think it’s better than Har-Cheong-Gai-everything or salted-egg-everything or matcha-everything. Not into food trends, only into good food.
Received my first box from @interconsin Man Fu Yuan. Couldn’t resist a bite of their new Snowskin Mooncake: Tea Collection. Tasted the matcha with white chocolate and loved the lingering fragrance in this one, plus it isn’t too sweet! Other flavors include black sesame with ambrosial osmanthus, white lotus with mandarin peel, and earl grey with strawberry chocolate. .
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MFY’s Mooncakes are available for online purchase from 22 jul to 21 Sep, and from 3 Aug to 24 Sep at InterCon Singapore Ans other locations. Early bird discount of 25% is avail 22 jul to 31 aug, and you’ll get an additional 5% if you order online. An assorted box of 4 is $74 nett.
@twohanasg and @seoulinasandwichsg are 2 new concepts that marry Korean food with western culture. You already know how much I dig the Sirloin Bap at Two Hana and their fermented soy bean paste ice cream is another love of mine. If you like the salty sweet combination in your dessert, this is the K ver of a salty caramel. More on www.ms-skinnyfat.com Link in bio.
The duck at the newly opened @sixsensessingapore duxton Yellow Pot is rubbed with fermented beancurd marinade and then roasted with hickory chips. Forget that carb diet and have lots of rice with their lovely dishes!
Loved every dish Chef Luke sent our way, including this Mieral Duck which is only available in limited quantity each day. The fourteen-day dry-aged French duck is slow roasted on the crown to keep the meat pink and juicy, then served with a braised Tokyo turnip and bitter chocolate truffle sauce. Oh and a side of duck essence spiked with Armagnac to be drizzled on the meat or to have as a shot on its own. Of course you know what I did! More on www.ms-skinnyfat.com Link in bio.
Solid dimsum at our neighborhood joint. That crispy crust on the carrot cake is 😍. Generous and fresh filling in the steamed and fried parcels of food. Used to frequent the Geylang outlet post-ktv at 3am and would have their beef horfun and dimsum. Fond memories.
This concubine chicken is a hot favorite on Chef Sam’s Private dining menu. My top favs include the crayfish omelette and the roast duck! More on www.ms-skinnyfat.com
The Korean cafe serve hot meals from 8am to 10pm and they are super generous with their portions! This beef bowl is only $13 nett and comes with a juicy slab of chargrilled beef, and other regular bibimbap toppings, on top of Korean seaweed rice. 😍😍😍 Easties you are in luck.
