Curry Chicken w Potatoes ($13), Nonya Chap Chye ($12), Steamed Otah ($12), Prawn Omelette ($11) Have previously reviewed the curry chicken, chap chye, and otah so I won’t be going into details, but all 3 were very enjoyable as usual. The omelette was nice and pretty homely tasting, with crunchy prawns in it. It’s decently sized too so it’s a great dish for sharing. Note to self to try the sweet and sour fish & ytf next time!

Hainanese Pork Chop ($13) Slightly crisp on the outside, rather tender and easy to eat. The sauce could be tangier as I like sour stuff, but this is a p decent pork chop. I’ll skip this if I’m coming in a group of 2-3 (would rather order other items), but in a bigger group this is worth ordering!

Ngoh Hiang, Chap Chye, Curry Chicken and Otak Located just 2 bus stops away from Botanic Gardens MRT station (Circle/ Downtown Line), Curry Wok is located in Coronation Arcade (next to Coronation Plaza). Having seen this shops many times, this is actually my first time visiting it. If you are looking for tasty home cooked style food, this is the place to go! Ordered the Homemade Ngoh Hiang, Chap Chye, Curry Chicken and Otak, which were all flavourful and palate friendly for those who has lower tolerance for spiciness! The Ngoh Hiang was really crispy and filled with ingredients and not too tough on the insides too. However, in my opinion, I would prefer my Otak with more fish meat and spice, for a good kick. Friendly staffs and a cosy and clean environment. It’s definitely an afforable meal for the quality we are getting. Definitely going back again :)

Classic Kiwi Burger & Sweet Potato Fries Wasn’t planning on eating here but my eyes lit up when I saw “sourdough burgers” and decided to have a try! I had the Classic Kiwi Burger f$20), which has a beef patty, beetroot, fried egg, cheddar, house mayo and mustard, and a sweet potato fries ($7)! The burger was tasty (though I would have liked the bread to be more sourdough-y) and I enjoyed how the sweet potato fries were crisp with both sweet and salty flavours at the same time 😋

Summer Ale A special brew, handcrafted by the owners themself. I was very impressed by this light, sweet malty brew. Not too dry or heavy, but just perfect for a night's out with friends, in good ol' tropical Singapore. Loved it, I only wished this will be made available at a supermarket near me.

Christmas Burger Roast pork with cracklings, apple compote and mango slaw. This was really really good! The roast pork was surprisingly tender within, while maintaining its crisp exterior. Paired wih the sweet apple compote and tangy slaw, this was just delicious!

Dark chocolate fiesta They had multiple dark chocolate with different richess. Ordered their 88% dark chocolate (+1) & Japanese Matcha to level up the richess. Dark chocolate was really rich in flavour & matcha balance it out. I like that the server pay attention to detail such as when I am looking for tissue and looking for cups. Overall, I like the environment and the service.

Dark Chocolate and Hazelnut & Rose Lychee cake slice. Got the Dark Chocolate Hazelnut cake slice and the Rose Lychee cake for the 1 for 1 cake slice deal. The chocolate Hazelnut cake was very sweet and moist. Was expecting less sweet with more intense cocoa flavour and the Rose Lychee cake was on the drier side with a subtle rose flavour and faint hint of lychee. Service was great and nice ambience.

Single Origin Dark Chocolate (Takeway) Single Origin Dark Chocolate Drinks | $10 70% Costa Rica 75% Tanzania Signature Sliced Cakes | $9 Signature Original Signature Hazelnut Signature Mocha Specialty Sliced Cakes | $10 Dark Chocolate Basque Cheesecake

The Cheat Burger ($10) It's your cheat day and looking for a simple indulgent lunch? This Cheat Burger will utterly satisfy you. Sandwiched between toasted fluffy brioche buns, the patty was juicy, flavourful and so satisfying.

Feather Blade Steak The Feather Blade Steak features tender slices of flat iron cut obtained from the shoulder blade, and presented on a wooden board. My medium steak was nicely charred, tender and juicy. As it was lightly seasoned, a dip of the rich, buttery bearnaise sauce complemented well with the meat's savouriness

The Feather Blade Flat Iron Steak restaurant in CBD (everything here is SO GOOD) & super friendly staff Must order: - steak $22 - burger $21 - sides: spinach $8 - sides: potato $9 - sauce: bernaise sauce $2 *always full so make sure you have a reservation!

Chicken Breast The chicken breast ($17++) comes with buttered corn, mushrooms, potato skins milk mash. The chicken breast is moist and tender but a tad too salty.

Dashi Risotto 💵: $21 📈: 9.5/10 🤔: 24 hours since I had this and I'm still thinking about it because it was THAT good. -0.5 because it was a tad bit pricey for the small portion, but definitely made affordable with beyond. Fried enoki mushrooms not only added a nice crunch but also great flavour.

Tom Kha Capellini 💵: $19 📈: 7/10 🤔: Would be better if the dish was served hotter, but it might also be because of the capellini's inability to retain heat. The shrimp paste was bouncy and shrimp floss added to the light tom yum flavour, pretty good dish overall!

2/5 Second Time Back Sambal Lala 2/5 Curry Mussels 4/5 OJING-EO GANGJEONG 2/5 Prawn Dashi Aglio Olio 3/5 Canto Grouper 3/5

Scaled by Ah Hua Kelong -

Scaled by Ah Hua Kelong -

3-Course Set Menu (save~$50) Famous for its flame-torched Wagyu Beef Bowls, waa is the ultimate spot for a hearty and satisfying meal! Each bite is a burst of flavour that’ll leave you craving more. If you’re a fan of seafood, don’t miss their Mentaiko Salmon Rice Bowl, a must-order that’s both super flavourful and absolutely delicious! Here’s the best part — with #BurppleBeyond, you can elevate your dining experience with their 3-course set meal, saving you up to $50! So, what are you waiting for? Grab your pals and head down to Waa Cow at Marina One TODAY!

Signature Torched Wagyu Beef Bowl Our go-to spot for gyudon that's better than casual options but cheaper than premium ones. How is their beef so fat? My only gripe is always the amount of rice.

Mentaiko Salmon Bowl Our go-to spot for gyudon that's better than casual options but cheaper than premium ones. I tried fish this time and the large pinkish slab was decent. The onion and extra roe also elevated the meal. I always add foie gras here, which is again relatively value for money. My only gripe is always the amount of rice.

Hot Dog (SGD $15, $16) @ Three Buns. Opened in June 2014, this place is operated under the Potato Head Folk (officially the PTT Family) group, the lifestyle brand founded by Ronald Akili. . The base is a soft toasted buttered bun with smoky bready buttery sweet flavour, and your choice of either chicken or beef sausage, snappy juicy long with smoky meaty salty savoury flavour. . Then creamy miso paste infused mustard, thick tomato ketchup, and crispy fried white onions, lend a burst of vegetal sweet sour earthy savoury salty flavour. . Or, chunky hot minced beef chili con carne, thick sour cream, soft smoked cheddar cheese, thin hot pepper sauce, and juicy watermelon relish, resulting in meaty savoury salty spice milky sour cheesy fruity sweet flavour. . A lot going on, but it's delicious. . . . Hot Dog Three Buns @ 36 Keong Saik Road . More details: https://ivanteh-runningman.blogspot.com/2023/12/best-of-singapore-hawkers-hot-dog.html

Cheeky Chic | $16 Ashamed to say that prior to this experience, I’ve only had Three Buns via delivery, and it has always been a delightful experience despite having it after it arrives. However, it seems like the burgers delivered have a higher standard than what I had recently dining in at the Quayside branch. The cheeky chic had a confusing combination of sauces - bbq ketchup and miso mayo, which the bbq ketchup obviously overpowered. The burger was slathered with cold coleslaw, which resulted in the burger being at a very odd temperature when consumed. To top it off, the coleslaw was so watery, which kept dripping out and made the whole bun soggy. Hoping that it was just a bad day for Three Buns but I doubt I’ll give up on them just yet, will go for my usual Baby Huey next time! (We gave feedback about the coleslaw and the staff were very receptive about it😀) Rate:🌟

Three Buns Quayside is launching new menu, featuring a host of novel burgers that only use premium cuts of aged vintage Tasmanian beef, dressed in house-made sauces and premium cheese from USA, UK, France, Italy and Greece, freshly baked buns. Feature : 💕Jason Four Cheese. My fav, Toasted Demi soft brioche bun served with 2 x 100 gr tender juicy Tasmanian beef Pattie’s with special blend of cheeses, three island mayo. 💰$26 💕Sambal Man. For person whose love spicy, wholemeal mango flour bun served with Tasmanian beef patty, served with gochujang ketchup, house sambal, smoked applewood cheddar, miso mayo and pickled onions. 💰$18 💕Lambdango. wholemeal mango flour bun served with Hawkes Bay Ovation lamb patty, charred tomato, coriander mint salad, guacamole, lettuce and creme fraiche. 💰$21 💕Wilfred brownie Chocolate and walnut fudge brownie served with house vanilla ice cream, chocolate mousse, chocolate sauce and toasted white chocolate crumb. 💰$15 💕Broc Party. It’s a very good side dish, Roasted broccoli with miso mayo, parmesan reggiano, calamansi , toasted chases and chilli. 💰$11. 📍Three Buns Quayside. 60 Robertson Quay

Tender and flavourful steaks, great dishes. I had lunch with a friend here and was so impressed by their wagyu steak. I’m still thinking about how juicy and full of flavour it was from my first bite. I’m usually a tough critic on my steaks and hate when it tastes rubbery, but the steak I had here met my expectations and more — when seasoned with a little sea salt on the side, was SO savoury, smoked to perfection. I love a tender steak! Also, I liked that FBS was a 3min walk from botanics mrt, so it was very accessible. We had a series of dishes and on the whole was really satisfied with everything, the staff are nice and hospitable plus the food was served at just the right pace. For starters, we had the sourdough and it looks unassuming, but it was torched in front of our eyes, so the result of that was a crisp, perfectly buttered, just-enough portion to whet your appetite. This was served with the burrata, in little bite-sized pieces and was served with pesto, which was delicious. Cheesecake was homemade and of a firmer texture, balanced with yuzu (which I found quite zesty), and topped with tangy berries so that made for a rich, fuller flavour (but you’ll definitely want to share this dessert as it feels a bit much if just for 1 person). The star for me in all this was still the wagyu steak of course (I think this was the Denver for $68), which was so tender, as well as steak with fries ($32). The latter was still good but is firmer. Overall really enjoyed this cosy little steakhouse, nice for dates, both romantic or with good friends!

Burrata caprese Tomatoes topped with cheese and olive oil caviar. The started was unique refreshing and had robust taste. For me the sauce was the start in terms of flavour while the tomatoes topped with cheese makes it a refreshing and creamy dish

Best wagyu beef Went to fat belly today and i must say i had a very experience there. The ambience is fantastic and the food there is amazing. Had the wagyu beef and it’s the best I have ever eaten.

Margherita Pizza ($21++), Grilled Veggies ($15++), Marinated Olives ($9++) I find a lot of joy when I bring loved ones to a favourite place and they love it them same. Today I introduce mum to my current favourite sourdough pizza with stracciatella cheese. She was sold at first bite. She also requested for a vegetarian meal so we opted for the grilled veggies which has green leafy (aka more nutritious) kale and broccolini, a mushroom steak and this ingenious bbq beetroot sauce. Also a sharing platter of avocado cream, pumpkin hummus, seeds praline served with pita bread and the marinated olives. We cannot bear to waste any bread here and the olives are divine. I tell her she needs to try the sourdough karaage next time. I was glad the dinner had mum nodding in unanimous approval and she says she will bring the men, relishing in their EPL match and instant noodles at home, here soon.

Sharing Spread Platter ($22++) I find a lot of joy when I bring loved ones to a favourite place and they love it them same. Today I introduce mum to my current favourite sourdough pizza with stracciatella cheese. She was sold at first bite. She also requested for a vegetarian meal so we opted for the grilled veggies which has green leafy (aka more nutritious) kale and broccolini, a mushroom steak and this ingenious bbq beetroot sauce. Also a sharing platter of avocado cream, pumpkin hummus, seeds praline served with pita bread and the marinated olives. We cannot bear to waste any bread here and the olives are divine. I tell her she needs to try the sourdough karaage next time. I was glad the dinner had mum nodding in unanimous approval and she says she will bring the men, relishing in their EPL match and instant noodles at home, here soon.

3.5/5 Anchovy & Pesto 3.5/5 Sourdough Karaage 3.5/5