Baked and Tea Latte 入续入续,晨光相续
入香入暖,续味续情
Never had such an intense yet soothing breakfast that kickstarted my day with energy.
Intense Matcha Ganache Bun with Desiccated Coconut ($3.50)
Butter dough made with sponge dough method, generously filled with matcha cream, dusted with matcha powder, and finished with coconut flakes. Soft texture, strong matcha character. The first bite hit me with that unmistakable matcha punch. Even nibbling the outer layer, the flavour was bold yet balanced. The bread itself was soft, QQ, with gentle sweetness that paired beautifully with the creamy filling. The matcha ganache was rich and smooth, intense without being overly bitter or powdery, while the coconut flakes added a subtle lift. Bitter and sweet found harmony here. Best enjoyed fresh on the same day.
Clay-Pot Brewed YingDe Black Tea Yuen Yeung Latte ($6.50)
This cup really wakes you up. Smooth tea meets latte in perfect balance with neither overwhelming the other. No astringency, just silky, milky layers with a pleasantly bitter edge. Brewed aromatically, the natural sweetness shines through even without added sugar. Comforting yet energizing. Medium‑dark roasted coffee beans paired with Yingde black tea bring floral and honey notes, weaving in fruity, cocoa and mellow aromas. Blended with fresh milk, the texture was rich, multi‑layered and deeply satisfying.
Thanks @ruxu_tongsui_bakery for inviting.
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🚩RUXU 入续, Funan Mall, 107 N Bridge Rd, 01-11 Funan, Singapore 179105
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