This is Chocolate Pudding and Salted Caramel with Berries & Brioche Croutons. More updates on the foremost Argentinean restaurant on the blog.

Although the default for this is scrambled eggs, the manager was nice enough to allow a change to sunny-side-up style. It's pricey but the portion is very filling. Take note that they fry their bacon as crisp as a cracker. So if you like yours soft and chewy, this might not be a dish for you.

Altogether very substantial with that large brick of fish atop creamy risotto cooked in prawn stock. What's surprising is how clean the flavours are, given the richness of the rice and the oiliness of cod.

End