Escargot with garlic butter (sliver plate on fire).. using a special tool and fork to eat.. Environment & atmosphere is lovely. Will go back again..

Large cup with 3 topping of your choice. Don't mind having it everyday. I'm in love with it! Go And have a try!

About a week old :) yummy waffles and homemade ice cream! Be sure to try their honey scotch ice cream!

$48++ for each dish! The grilled lobster was the best, sweet flesh with smokey taste. So good! Liked the lobster roll least. I hate to make this comparison but while it was one of the better ones I've had in sg, can't beat London's B&L. If my wallet allows I'll probably be back!

Warm alcohol is always unique. The flavours of this drink really went very well together. The scotch went well with the ginger and honey lemon. And it really taste better warm than cold. When it turns cold, the alcohol taste overpowers the other taste.

Hot on the heels of Ramen madness, online Ramen Giant is making its first foray into Singapore. Takumen has arrived into our shores and will deliver 6 brands of authentic ramen from Japan.

This is Ramen Kurume, Honda Shoten. The body and the flavour of the broth is condensed and strong, but the aftertaste is simple and discernable. The noodles is a super-thin type, which blends well with the broth. This is a tasting portion, hence the original ramen will differ from the picture.

Red wine paired with cheese to nibble, is one of the best thing to happen on a TGIF. Simple, with intense flavor from both the wine and cheese, that compliments and not clash or fight, is a great way to end the weekday.

Not to mention their amazingly easy drinking beers from LA. Adding to fun is a DIY pizza where we've greedily slathered on shaved prosciutto, roasted squash, cherry tomatoes and crunchy toasted pine nuts on a bed of pesto, topped with Manchego and mozzarella (because you should really have both together). It turned out even better than the signature crab pizza we had! 🍕😋💕