Since July 2011, this stall has been quietly serving hearty bowls of piping hot soup / broth, using fresh mutton bones stewed over hours.
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Their rendition features a medley of herbs, including ginger, dang gui / angelica root, coriander, and more, resulting in a thin and clear soup / broth with pleasant meaty savoury sweet bitter herbal flavour.
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The tender deboned mutton meat has meaty savoury flavour, and the bouncy mutton meat balls have meaty savoury salty flavour. Served with a bowl of white rice.
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Mutton Soup And Sup Kambing
Jin Ding Xiang
@ Kovan Market & Food Centre, 209 Hougang Street 21 #01-08
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

Established sometime in the year 2000 by Max Ng and named after his wife, this beloved stall continually draws long queues, and on occasion, sells out within 1 hour of opening for the day.
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They source mutton from New Zealand, and are known to omit ginger in their hot soup / broth served in bubbling clay pots, which is stewed with about 20 different herbs including nam yue / red fermented bean curd paste. Their thin and light soup / broth has deep meaty savoury sweet bitter herbal flavour.
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The tender boneless mutton meat has meaty savoury flavour, the succulent bone-in mutton ribs slide easily off the bone, the juicy goji berries / wolfberries lend herbal sweet bitter flavour, the crunchy black fungus / wood ear fungus has vegetal earthy savoury flavour, the bouncy button mushrooms carry vegetal earthy sweet flavour, the spongy tofu puffs have grainy savoury flavour, and the crisp fried bean curd sheets have grainy savoury salty flavour. Pairs so well with white rice.
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Mutton Soup And Sup Kambing
Ivy's Hainanese Herbal Mutton Soup
@ Pasir Panjang Food Centre, 121 Pasir Panjang Road #01-14
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

Established in September 2003, this chain of hawker stalls is known for sourcing their mutton from Australia or New Zealand, stewing the bones over hours to flavour the hot soup / broth.
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Their rendition has a semi-cloudy semi-clear light soup / broth, enhanced with ginger, coriander, dang gui / angelica root, and other herbs. Carries mild meaty savoury sweet bitter herbal flavour.
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The deboned mutton meat is tender with meaty savoury flavour, the bouncy mutton meat balls have meaty savoury salty flavour, and the stomach / tripe is springy crunchy with savoury sweet herbal bitter flavour. Served with white rice.
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Mutton Soup And Sup Kambing
Hougang Jing Jia Mutton Soup
@ Taman Jurong Market & Food Centre, 3 Yung Sheng Road #03-156
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

Established in November 2005, this well-known fast-casual restaurant is a late night supper place.
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Their rendition has strong meaty earthy savoury salty spice flavour to the thin cloudy hot soup / broth. Served in a large generous portion, with bits of fried shallots as garnish.
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The deboned mutton meat is chewy tender soft, with meaty savoury salty spice flavour. Best paired with white rice.
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Mutton Soup And Sup Kambing
Thohirah Restaurant
@ 258 Jalan Kayu
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

Tracing its history back to May 2004 when it was founded by Hassan Bin Abdul Kadir, this casual chain eatery is a reliable place for South Indian dishes.
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Their rendition is strong and rich, the thick cloudy hot soup / broth being stewed over hours. Has deep spice earthy savoury salty meaty flavour.
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Light on garnishes, the mutton shank meat is chunky yet tender chewy, with meaty savoury spice flavour. Seems to carry a hint of 5-spice powder as seasoning. Served alongside crisp fluffy baguette bread slices with bready sweet flavour.
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Mutton Soup And Sup Kambing
Mr Teh Tarik Eating House
@ 846 Yishun Ring Road #01-3603
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

Established in January 1998, this long-serving stall is known as a reliable supper spot, offering a wide-ranging menu.
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Their rendition is full-flavoured, the thick and cloudy hot soup / broth carrying the most bold and robust taste as compared to others. Has full meaty savoury salty earthy spice flavour that coats the palate. Incredibly rich, has to be consumed slowly.
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The mutton meat is tender and chewy, with meaty savoury spice flavour. Garnished with fresh coriander and fried shallots, lending a fresh crunch and vegetal herbal earthy sweet spice flavour.
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Mutton Soup And Sup Kambing
Julaiha Muslim Restaurant
@ 538 MacPherson Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

Said to be founded sometime in the 1980s, this specialist stall first gained online attention in October 2018.
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Various cuts of mutton are simmered for over 3 hours, along with turmeric, coriander, fennel, cardamom, cumin, star anise, cloves, celery seed, and other spices, in a huge stainless-steel pot. The meat is then removed to prevent over-cooking, while the hot soup / broth is continually simmered. Combined only upon serving, the assembly is done bowl by bowl.
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The result is a thick cloudy rich soup / broth, with robust meaty savoury salty earthy spice flavour, and a thin sheen of oil. The mutton meat is chunky and tender soft, with meaty savoury spice flavour. Garnishes of fresh coriander and fried shallots carry a crisp crunch and vegetal herbal earthy sweet flavour. Served with fresh baguette bread which is crisp and soft with bready sweet flavour.
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They offer a range of mutton parts, besides mutton meat and mutton ribs, there is tongue, stomach / tripe, bone marrow, and brain. Timing and staggered cooking is carefully controlled so each part is consistently done.
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Mutton Soup And Sup Kambing
Iqbal Soup Kambing
@ Geylang Serai Market And Food Centre, 1 Geylang Serai #02-128
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

Serving since December 1985, this brand is known for their well-spiced rendition served in large hearty portions.
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The deboned mutton shank is seasoned and marinated with 5-spice powder, but the generous portion of hot soup / broth is traditionally spiced. Spices include cumin, cloves, cinnamon, and more, though less turmeric is used.
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The result is a thin cloudy soup / broth, deeper in colour than other versions, carrying meaty savoury salty earthy spice flavour. The mutton meat is tender and pliant, with meaty savoury spice flavour. Garnishes of fresh coriander, red chili, and fried shallots, lend a crisp crunch and vegetal herbal earthy sweet spice flavour.
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Mutton Soup And Sup Kambing
Cahaya Timur Briyani House
@ 5 Changi Village Road #01-2013
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

Founded as a pushcart in the 1970s, this renowned hawker stall is now operated by 2nd-generation owner Syed Abdul Rahaman Mohammad Ahdam. Their consistent quality has seen them clinch the Michelin Bib Gourmand 3 times (2023, 2024, 2025).
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The mutton meat (bone-in and boneless) along with various offal cuts, are stewed with a secret blend of spices for up to 3 hours in a custom-made copper pot, which is said to enhance the taste. The result is a medium-thin grainy soup / broth, chunky yet tender mutton meat, with balanced meaty savoury salty earthy sweet spice flavour, generally well-rounded.
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Served with fluffy toasted baguette bread slices, carrying bready sweet savoury toasty flavour.
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Mutton Soup And Sup Kambing
Bahrakath Mutton Soup
@ Adam Food Centre, 2 Adam Road #01-10
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

Since August 2004, this street side fast casual 24-hour eatery has been a go-to in town, from when I used to work nearby.
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Their rendition has a unique creamy medium-thick texture to the soup / broth, rich and spice-forward, with a greater use of turmeric. The boneless mutton chunks are tender while the caramelised yellow onions are soft. Has pleasant meaty savoury salty earthy spice flavour, mild yet enticing and tasty.
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Served alongside crisp toasted buttered baguette bread slices, carrying bready sweet savoury toasty buttery flavour.
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Mutton Soup And Sup Kambing
Al-Jilani Restaurant
@ 127 Bencoolen Street
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

Established in February 2018, this humble stall is known for its focused menu of tasty North Indian and South Indian dishes.
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Their rendition features bouncy green peas and tender minced mutton, in a thick chunky curry spiced with red chili, curry leaves, cumin, and more. Carries enticing meaty savoury salty spice vegetal earthy sweet grassy flavour.
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Mutton Keema / Keema Matar
Best Zaika
@ Our Tampines Hub, 1 Tampines Walk #01-56
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-mutton-keema.html

Established in February 2018, this humble stall is known for its focused menu of tasty North Indian and South Indian dishes.
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Their rendition has a chewy soft fluffy medium-thick texture, with mild smoky grainy bready savoury sweet flavour. Warm and comforting, it's best paired with one of their curries.
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Chapati
Best Zaika
@ Our Tampines Hub, 1 Tampines Walk #01-56
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More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-chapati.html