Delicious (Tanjong Pagar Plaza Market)

Generous with spongy tofu puffs and crisp bean sprouts, accompanied by a bouncy hard-boiled chicken egg and crisp garlic chives, over a bed of springy rice vermicelli noodles. Carries grainy sweet vegetal herbal eggy savoury flavour.
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The thin and light gravy piques the palate, punchy with sour tangy zesty sweet spice flavour, yum. Rather addictive.
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Mee Siam
Delicious 美味 (Mei Wei)
@ Tanjong Pagar Plaza Market & Food Centre, 6 Tanjong Pagar Plaza #02-02
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-siam.html

Founded sometime before May 2022, this stall is popular with nearby residents and office workers for its hearty, affordable, and tasty dishes.
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The base ingredients of chewy soft yellow egg noodles, crisp bean sprouts, spongy tofu puffs, bouncy hard boiled chicken egg, crisp green chili, and crisp fried shallots, carry grainy sweet vegetal savoury earthy eggy spice flavour.
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Their gravy is thick gloopy rich, enhanced with a dash of lime juice, and coats the noodles well. Has robust savoury sweet sour tangy zesty earthy spice flavour, yum.
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Often sells out after lunch, way before their stated closing time.
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Mee Rebus
Delicious 美味 (Mei Wei)
@ Tanjong Pagar Plaza Market & Food Centre, 6 Tanjong Pagar Plaza #02-02
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

The mee siam at Delicious never fails to hit the right notes.

The soup broth is consistently sweet, tangy and nutty and they are very generous with their beehooon and tau pok. Some might pick at the garlic chives on top of the mee siam but I quite like how the raw spicy flavour notes go with the sweet tangy broth.

A pity though that they no longer serve their lontong due to space constraints and the threat of enforcement!

One of the popular stall in Tanjong Pagar Marker selling a few types of noodles including mee siam and mee rebus.

Most people came here for their mee siam, which has the robust taste of broth. Comes with generous dried beancurd and piece of egg.