First time here and we ordered the pulled pork egg benedict and the beef kofta shakshuka after reading many reviews abt it. We came with a pretty high expectation and I’m so glad that the food here didn’t fail us. Food was really amazing for its price and the portions were generous. We paid abt $17 in total.
We love the pulled pork egg benedict - the sauce they used on the pork was slightly sweet and it goes so well with the eggs and toast.
First time trying beef kofta shakshuka and I would say that if you are tomato lover, please try it! It’s really tangy but do eat it while hot. We find it slightly jelat after it got cold. The sourdough was pretty good tho.

Will be back to try the French toast if we ever have the chance to since the location is pretty far for us. Totally worth it with burpple beyond!

Tried the claypot rice the first time we came and it was pretty normal, nothing to rave about. Definitely can find better ones out there!

Came back for their other signatures because I always wanted to try San Lou Bee Hoon. It’s not too bad but pretty dry and oily. It’s not packed with ingredients like others have said but I guess can’t complain much for $5.80.
Their garlic crispy chicken was average as well but definitely not worth $12.80 for that few pieces of chicken. It’s very oily also.

Overall, definitely not worth travelling down for but at Sembawang where there’s nothing much to eat, I guess we can’t be too picky about food.

Tried all that I want to try so I definitely won’t come back again.

P.S. their chilli packs a punch though