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Thus, at the recent visit to PS cafe, I was introduced to their home-baked M’s Carrot Cake ($9.90). Surprisingly good with a well-balance hit of cinnamon flavour, the sizable wedge was wonderfully moist and not all that sweet, dense or oily. Maybe the best one yet, my favourite part was the light cream cheese frosting which didn’t seek to overwhelm the other elements. The generous use of walnuts in the cake and embellished on the top also added a nice crunch to the treat.

#Burpple #burpplesg #sgfoodie #foodagram #sgfoodies #sgfood #foodsg #foodspotting #foodiesg #throwback #8dayseat #eatoutsg #iweeklyfood #sgeats #sgeatout #igsg #sgig #openrice #stfood #carrotcake #foodphotography #igdaily #igfood #instafood #foreverhungry #pscafesg #pscafedempsey #pscafe

Literally spicing up their quality international buffet spread, JW Marriott’s Beach Road Kitchen is currently running an exciting collaboration with Chef Made Karyasa and his team from Ritz Carlton Bali. The 11-day Indonesian feast, available now till 27 July, features authentic Balinese cuisine. Think an extensive array of sambal chillies like Sambal Matah, Sambal Tomat, Sambal Terasi as well as aromatic Indonesian-style curries with options such as pork turmeric and yellow lamb. The saucy Tum Ayam (Balinese banana leaf-wrapped chicken marinated in lemongrass), flavourful Sup Buntut (oxtail soup) and chunky satay being my favourite items from the Indonesian Specialties line-up. And not forgetting the sweets sections, on display was a sumptuous selection of traditional cakes, and my pick being the Dadar Gulung made fresh and packed with a choice of mango or grated coconut and palm sugar. Cooling down with a bowl of Es Teler (offered on selected days), I really enjoyed the intriguing combination of avocado, coconut, and jackfruit served with drizzles of sweetened condensed milk.

But of course, the highlight for me and actually for most at the table was the grilled meats. Piling on the proteins, the Iberico Pork and Kalbi Ribs were to-die-for especially when you get them right off the grill. Slightly charred on the outside, the meats had a good balance of sweet, savoury and just slightly smoky. There at the live grill station, you can also choose to have fish grilled upon order - pomfret or rainbow trout. So good~ Those who love the bold and full-bodied flavours of Indonesian food should definitely go down to Beach Road Kitchen for this limited time only collaboration!

Many thanks to @JWMarriottSG for feeding as well as hosting us and @Burpple for the invite to this fantastic Eatup! #JWMarriottSG #BeachRoadKitchen #Burpple
.
▫️Lunch (Mon-Sat, 12-2.30pm): Adults $60++ / Child $30++
▫️Dinner (Mon-Thu, 6-10pm): $80++ / $40++, (Fri-Sat, 6-10pm): $90++ / $45++
▫️Sunday Brunch (12-3pm): $118++ / $59++

Literally spicing up their quality international buffet spread, JW Marriott’s Beach Road Kitchen is currently running an exciting collaboration with Chef Made Karyasa and his team from Ritz Carlton Bali. The 11-day Indonesian feast, available now till 27 July, features authentic Balinese cuisine. Think an extensive array of sambal chillies like Sambal Matah, Sambal Tomat, Sambal Terasi as well as aromatic Indonesian-style curries with options such as pork turmeric and yellow lamb. The saucy Tum Ayam (Balinese banana leaf-wrapped chicken marinated in lemongrass), flavourful Sup Buntut (oxtail soup) and chunky satay being my favourite items from the Indonesian Specialties line-up. And not forgetting the sweets sections, on display was a sumptuous selection of traditional cakes, and my pick being the Dadar Gulung made fresh and packed with a choice of mango or grated coconut and palm sugar. Cooling down with a bowl of Es Teler (offered on selected days), I really enjoyed the intriguing combination of avocado, coconut, and jackfruit served with drizzles of sweetened condensed milk.

But of course, the highlight for me and actually for most at the table was the grilled meats. Piling on the proteins, the Iberico Pork and Kalbi Ribs were to-die-for especially when you get them right off the grill. Slightly charred on the outside, the meats had a good balance of sweet, savoury and just slightly smoky. There at the live grill station, you can also choose to have fish grilled upon order - pomfret or rainbow trout. So good~ Those who love the bold and full-bodied flavours of Indonesian food should definitely go down to Beach Road Kitchen for this limited time only collaboration!

Many thanks to @JWMarriottSG for feeding as well as hosting us and @Burpple for the invite to this fantastic Eatup! #JWMarriottSG #BeachRoadKitchen #Burpple
.
▫️Lunch (Mon-Sat, 12-2.30pm): Adults $60++ / Child $30++
▫️Dinner (Mon-Thu, 6-10pm): $80++ / $40++, (Fri-Sat, 6-10pm): $90++ / $45++
▫️Sunday Brunch (12-3pm): $118++ / $59++

  • 1 Like

After pigging out intensively on their various thin-crusted pizzas (psst use Burpple Beyond), DePizza’s Homemade Eggless Custard with Wild Berry Mix & Mango Coulis was simply the thing I needed and the perfect way to round up the meal. Exceedingly silky and lusciously creamy, Panna Cotta DePizza ($8) was light, wonderfully chilled and packed a fun wobble as it was brought to our table. Almost melty, the custard was also well-matched with the vibrant, sweet and tangy sauces. Furthermore, I enjoyed that the fact that the coulis was not satiny smooth, giving the dessert that extra texture.

Thank you DePizza for feeding us and @Burpple for extending the invite!

After pigging out intensively on their various thin-crusted pizzas (psst use Burpple Beyond), DePizza’s Homemade Eggless Custard with Wild Berry Mix & Mango Coulis was simply the thing I needed and the perfect way to round up the meal. Exceedingly silky and lusciously creamy, Panna Cotta DePizza ($8) was light, wonderfully chilled and packed a fun wobble as it was brought to our table. Almost melty, the custard was also well-matched with the vibrant, sweet and tangy sauces. Furthermore, I enjoyed that the fact that the coulis was not satiny smooth, giving the dessert that extra texture.

Thank you DePizza for feeding us and @Burpple for extending the invite!

  • 1 Like

Having Nasty Cookie’s premium Biscoff Cookie ($4.90), we were recommended to pair it with the Dulce De Leche which was a gooey condensed milk caramel. Of course, there was also a choice of the classic Nutella and marshmallow frosting filling.

Because I will take a soft cookie over a crunchy one on most days; I enjoyed the fact that their rendition came a little cakey. It tasted warm and unmistakingly spiced. Generously loaded with chocolate chips and studded with chunks of shortcrust biscuits, the combination wasn’t sickly sweet in my opinion. I could detect a good dose of saltiness in the dough to balance the flavours and counter the sweetness too.

  • 2 Likes

Having Nasty Cookie’s premium Biscoff Cookie ($4.90), we were recommended to pair it with the Dulce De Leche which was a gooey condensed milk caramel. Of course, there was also a choice of the classic Nutella and marshmallow frosting filling.

Because I will take a soft cookie over a crunchy one on most days; I enjoyed the fact that their rendition came a little cakey. It tasted warm and unmistakingly spiced. Generously loaded with chocolate chips and studded with chunks of shortcrust biscuits, the combination wasn’t sickly sweet in my opinion. I could detect a good dose of saltiness in the dough to balance the flavours and counter the sweetness too.

Literally spicing up their quality international buffet spread, JW Marriott’s Beach Road Kitchen is currently running an exciting collaboration with Chef Made Karyasa and his team from Ritz Carlton Bali. The 11-day Indonesian feast, available now till 27 July, features authentic Balinese cuisine. Think an extensive array of sambal chillies like Sambal Matah, Sambal Tomat, Sambal Terasi as well as aromatic Indonesian-style curries with options such as pork turmeric and yellow lamb. The saucy Tum Ayam (Balinese banana leaf-wrapped chicken marinated in lemongrass), flavourful Sup Buntut (oxtail soup) and chunky satay being my favourite items from the Indonesian Specialties line-up. And not forgetting the sweets sections, on display was a sumptuous selection of traditional cakes, and my pick being the Dadar Gulung made fresh and packed with a choice of mango or grated coconut and palm sugar. Cooling down with a bowl of Es Teler (offered on selected days), I really enjoyed the intriguing combination of avocado, coconut, and jackfruit served with drizzles of sweetened condensed milk.

But of course, the highlight for me and actually for most at the table was the grilled meats. Piling on the proteins, the Iberico Pork and Kalbi Ribs were to-die-for especially when you get them right off the grill. Slightly charred on the outside, the meats had a good balance of sweet, savoury and just slightly smoky. There at the live grill station, you can also choose to have fish grilled upon order - pomfret or rainbow trout. So good~ Those who love the bold and full-bodied flavours of Indonesian food should definitely go down to Beach Road Kitchen for this limited time only collaboration!

Many thanks to @JWMarriottSG for feeding as well as hosting us and @Burpple for the invite to this fantastic Eatup! #JWMarriottSG #BeachRoadKitchen #Burpple
.
▫️Lunch (Mon-Sat, 12-2.30pm): Adults $60++ / Child $30++
▫️Dinner (Mon-Thu, 6-10pm): $80++ / $40++, (Fri-Sat, 6-10pm): $90++ / $45++
▫️Sunday Brunch (12-3pm): $118++ / $59++

  • 1 Like

After pigging out intensively on their various thin-crusted pizzas (psst use Burpple Beyond), DePizza’s Homemade Eggless Custard with Wild Berry Mix & Mango Coulis was simply the thing I needed and the perfect way to round up the meal. Exceedingly silky and lusciously creamy, Panna Cotta DePizza ($8) was light, wonderfully chilled and packed a fun wobble as it was brought to our table. Almost melty, the custard was also well-matched with the vibrant, sweet and tangy sauces. Furthermore, I enjoyed that the fact that the coulis was not satiny smooth, giving the dessert that extra texture.

Thank you DePizza for feeding us and @Burpple for extending the invite!

  • 4 Likes

Still one of my favourite thick cut fries - Supply & Demand's Garlic Truffle Fries.

  • 3 Likes

Having Nasty Cookie’s premium Biscoff Cookie ($4.90), we were recommended to pair it with the Dulce De Leche which was a gooey condensed milk caramel. Of course, there was also a choice of the classic Nutella and marshmallow frosting filling.

Because I will take a soft cookie over a crunchy one on most days; I enjoyed the fact that their rendition came a little cakey. It tasted warm and unmistakingly spiced. Generously loaded with chocolate chips and studded with chunks of shortcrust biscuits, the combination wasn’t sickly sweet in my opinion. I could detect a good dose of saltiness in the dough to balance the flavours and counter the sweetness too.

  • 6 Likes

Perhaps the only kind of bikini I care about, Jam At SIRI HOUSE’s rendition of the classic spanish sandwich was an easy favourite at our table. Finished in mere seconds, the elevated grilled cheese arrived in four delicate triangles, all pipping hot accompanied by a gentle whiff of truffle. At $16, it may be a little hard to swallow but each bite into the stack of cured meats loaded with a delightful trio of gouda, mozzarella and scamorza was simply heavenly. The toasted milk bread also proved to be a satisfying vessel, offering a slight crisp and a buttery note.

  • 5 Likes