When you simply cannot decide what to have, ordered the specially designed platter had for you.

Opt for the Yakitori Platter that mainly charcoal-grilled chicken skewer in different forms.

The lightly char-layer of the skewers make you crave for more.

1. Chou Maki - Mozzarella Cheese wrapped with thinly-sliced pork

☑️ Rating: 3/5. Well grilled, but the portion of cheese was small and unable to taste the combination of the meat and cheese stick

2. Negima - Diced chicken cube with leek

☑️ Rating: 4/5. Well marinated chicken cube and able to taste that light charcoal taste which brings out the flavour

3. Gindara Teriyaki - Atlantic Black cod fillet with Teriyaki Sauce

☑️ Rating: 4/5. Awesome sauce that complement the fresh cod fillet

Served with Rich Broth, the thinly-sliced beef and the hand-cut thin udon was a perfect combination. The broth was sweet where the taste linger within your mouth, and the udon was chewy that couldn't stop yourself from having more.

Price: $17.80 ++

All-time favourite Prawn Mee in Serangoon North, where it was totally well-received by the residents and also people that come from nearby estate.

Even for take-away, the fragrance of the piping-hot broth can be smell while you are on the way back to enjoy. Rich broth, that takes them to double-boiled with prawn heads and pork ribs from as early as 4am, was sweet and goes well with the noodle.

Portion was generous and you can opt for all-prawn rather than mixture of prawn and sliced meat.

Price: $3.50 for Normal serving, + $0.20 for take-away

Always love Claypot delicacies, and this one failed to surprise me. The way the noodles were cooked in the broth, was sort of over-rated as it seems not much different as its usual Hokkien Mee.

The ingredients that comes with the Claypot was generous and the portion for 2 pax was sufficient for 3 pax actually.

The roasted pork was hard, rather than crispy. The broth was not very strong, leaving a bland taste for the dish.

With comparison, the non-claypot version will be a much better choice.

Price:- $10 (For 2 pax)

Attracted by the concept of shaking mee, I opt for the Kolo Mee with Black Sauce (Dark Soy Sauce).

There are 4 different sauces available:-
☑️ White (Traditional)
☑️ Black (Dark Soya Sauce)
☑️ Mix (Dark Soy Sauce w Chilli Sauce)
☑️ Red (Chilli Sauce)

The dish comes with fried wanton, Kai lan, Char Siew and Marinated Minced Meat. Coupled with flavorful cabbage soup, the handmade noodle was springy and goes well with the sauces.

The char Siew was perfect and the portion was reasonable for a normal size at $6.

[Woon Woon Pek Beehoon // 稳稳白米粉]

For White Beehoon, the broth will always be the highlight of the dish. The broth for the La La Sliced Fish White Beehoon was not flavorful, even though there was slight sweetness.

Apart from the broth, the portion given was acceptable for a fair share of $5. However, I would not opt to head back for a second try.

The rich and creamy Tonkotsu-based broth with roasted garlic oil brings out the awesome taste and strong aroma of the Japan size Ramen. The finishing of Japanese leek, seaweed and spring onion completed the bowl of Soft handmade ramen with additional Chashu.

The store was located away from the main corridor and was rather insignificant as compared to the other Japanese concept outlets in the same premise.

Price: $14 (Exclude prevailing tax)

PS. Don't missed out the Super Happy Hours from Monday to Thursday, 1700 to 2000 hours

That milky taste with the aroma of the coffee linger inside your mouth and makes you crave for more. The kind of coffee that simply add on sparks to the goodness of your day #coffeebreak

Juicy chicken steak that goes well with the brown mushroom sauce. However, the chicken chop was served warm and French fries was rather cold, perhaps due to influx of crowd that resulted in drop of quality of food.

Price: Chicken Chop ($10.80)
(No GST & Service Charge)

Thin Beer-battered fish fillet that was rather soft on the inside, which breaks apart easily when you was slicing it. There are 2 types of sauces to enjoy the fillet - Tomato peach salsa and the usual, Tartar sauce. Generous serving of shoe-string fries and top-up $4 for the chilli crab sauce was the perfect match.

Price: Fish & Chips ($18), Chilli Crab Fries (Top-up $4)