I love the mixture of pickles and ginger flower, which complemented the fresh fish concoction nicely. Arigatou Chef Roy! #sashimilover #impromptuomakase #burpple

So I took the opportunity to ask about Kinki , a prized rockfish from Hokkaido. At which he offered us a complimentary alternative: the Kinmedai ("golden eyed" Tai) which has a good fat content yet delicate and tender. Served lightly seared in aburi fashion to tenderize and release the umami flavour from its oils with some of its skin on. Woah~ 😍 #impromptuomakase #sashimilover #burpple

Buttery and fishy yet al dente and finishing off with a clean sweet tone. Chef Roy added a bit of yuzukosho which goes very well with fatty sashimi :) loving my shiromi-dane (white fleshed fish) #impromptuomakase #sashimilover #burpple

lightly seasoned with pink Himalayan salt, the fish is clean with a great crunchy texture. when I saw Chef Roy open his Tupperware, I knew I was in for good stuff. #impromptuomakase #sashimilover #burpple

Get both! so I decided to try this store instead of blogger's favourite Fu Ming.
Good decision as the white was fried to a crisp with a lot of egg and complemented well with the crunchy bean sprouts. Black one was savoury sweet with a load of cai por. Wok hei good wor~ no wonder there's a perennial long queue.
my dad did grumble that I've been eating carrot cake non-stop of late. Oops.
#hawkerfoodrocks #fatdieme #carrotcakecravingsatisfied #burpple