Had the Truffle Beef Bagel (+3) which was very delicious!!! Beef strips were tender and the bun stayed chewy throughout. Nice!

Love the presentation!!! This tasted really good too with the creamy prawn mayo!

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Very happy with this plate of Haebi Prawn Seaweed Aglio Olio 🍝 ($15.90) from Two Hana as it comes with an exceedingly generous servings of prawns 🦐 stirred into al dente linguine that has been tossed in chilli oil and garlic.

Finished with dried shrimp floss, seaweed and a scattering of spring onions, this East-meets-West fusion dish was a marriage of spicy and savoury flavours which greatly satisfied my tastebuds ❤

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Featuring the Marshmallow and Nutella Chimichanga ($8) from Chimichanga which comes with gooey chewy marshmallows and sweet nutella wrapped in a soft toasted flour tortilla. To finish, a scoop of vanilla ice cream 🍦 is placed atop the chimichanga which is then generously drizzled with chocolate sauce 🍫 .

Slice into this sweet chimichanga and you'll reveal a gooey marshmallow mess that's all ready for the digging! Ready, set, spoon! 🤤

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Brewed to order with Qingxin oolong tea leaves which are handpicked from the Lishan mountains in Taiwan, the Dong Ding Oolong Fresh Milk Tea ($5.20 with pearls) is an aromatic cuppa where the fresh milk does not overwhelm the woody fragrance of the tea 🍵 Had this a few times already and the tea never fails to impress me with its nuanced full-bodied flavour 👌💯 Every sip is an absolute delight! 😍 .

As for the pearls, they're about 1.5x the size of the pearls at other bubble tea joints and have a pleasant caramelized taste to them in addition to being really bouncy and chewy 😋 .

So glad that there's now a @chichasanchen.sg outlet @amk_hub which makes it much more convenient for me to get my BBT fix! 😄

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Yep, your eyes are not deceiving you! German deli Berthold Delikatessen at The Capitol Kempinski Hotel runs a 50% off promotion for ALL their cakes and tarts after 8pm daily which makes it the perfect place to pop by for an after-dinner treat! 😄 .

This time round, we had their Carrot Cake 🥕 , Lemon Meringue Tart 🍋 and Blackberry Tart.

The Carrot Cake came with a cute little carrot 🥕 (made up of what I think is white chocolate) on a bed of carrot cake slathered with cream cheese. The cake was suitably moist and contained a generous amount of shredded carrot in it. Bugs Bunny would be happy to munch on this! 🐰 .

As for the tarts, the Lemon Meringue Tart was a zesty treat with the beautifully piped meringue lending sweetness to the sour lemon cream in the tart 🍋 Likewise, the Blackberry Tart also boasted a great balance of flavours. The whipped cream spiral (adorned with a flower made up of icing sugar! 🌹) nicely balances out the tartness of the berries which can be a little too acidic if eaten in silo.

To further sweeten the deal, Berthold Delikatessen has a gorgeously designed interior (reminiscent of that of an upscale European cafe!) for you to enjoy your sweet treats in!!! You can choose to sit within the chic main dining area, at their alfresco area or at the mezzanine which is a great place to people watch especially when there are theatre-goers catching a play at Capitol Theatre in the evening! .
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Thanks @missionsgcafes for intro-ing this wonderful place! Will definitely be back here again for more sweet treats! ❤

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Sheraton Towers Singapore celebrates the Mid-Autumn Festival with a resplendent curation of traditional baked & contemporary snow skin mooncakes handcrafted to perfection by the culinary team of award-winning Li Bai Cantonese Restaurant 💯 .

Starting with their traditional baked mooncakes, you can look forward to all-time favourites like their White Lotus Seed Paste mooncake which is available in Double Egg Yolk, Single Egg Yolk & No Yolk options. Joining the line-up this year is the Super Seeds Mixed Nuts mooncake ($76/box of 4) which incorporates 10 healthy ingredients comprising superfoods that are rich in anti-oxidants 💪This nutritional medley consists of chia seed, walnut, macadamia nut, almond, pine nut, prune, pistachio, apricot, melon seed & goji berry and is a wholesome treat which delivers a textural contrast of sweet & savoury flavours with each bite.

If you're more of a fan of snow skin mooncakes like I am, you'll be delighted to know that Li Bai has curated a new creation in addition to their well-loved Mini Snow Skin Champagne, Mini Snow Skin Lychee Martini & Mini Snow Skin Sea Salt Truffle Dark Chocolate. This exciting new flavour is none other than the Mini Snow Skin Chia Seed Dark Chocolate ($68/box of 8) which is a healthful yet indulgent creation featuring bittersweet dark chocolate that is generously studded with chia seeds for an added crunch. Calorie-worthy? Definitely!😋 Order your mooncakes now & be entitled to an early bird privilege of 30% off your online order (until 31st July). Thereafter, orders made between 1st Aug to 13th Sept will entitle you to a 15% discount.

For online orders, visit http://shopatsheraton.oddle.me 🛒 For more information, please contact Li Bai Cantonese Restaurant at 6839 5636 / 5623 or email mooncake@sheratonsingapore.com .
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Thanks Lyne & team @sheratontowerssg for  hosting the media preview session and for the mooncakes, and thanks @esth3r_esth3r for the kind invite! ❤ ....... 📸: @sheratontowerssg

Featuring the Firestarter ($10) from @burgersandheads which packs a long, juicy smoked beef frankfurter, piquant gochujang ketchup 🥫, goat's cheese 🧀, watermelon 🍉 and red pepper relish in a toasted butter bun! YUM 😋 .

Get this limited edition dawg and other delicious eats from the 12 other participating vendors at the Nom Nom Nom Food Festival happening right outside Shaw House, Orchard. Last day today (14th July) so hurry on down and nom nom nom to your hearts delight! 😄

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It took awhile but the Basque Burnt Cheesecake trend has finally made its way to Singapore and spearheading the charge is none other than this creamy cheesecake from The Kins, a new cafe that just witnessed its official launch last week. Congrats guys! 🎉🎊 .

Though this cheesecake might not look as pretty as regular cheesecakes with its singed top, trust me when I say that it's so damn delicious that you'll want a whole piece of this all to yourself! 💯 .

Underneath the uneven blackened layer lies a moist, oozy layer at the centre followed by a light, fluffy layer of Japanese style cheesecake at the base 😋 .

Dig your fork into the cheesecake and watch as the cheesecake just oozes languidly onto your fork. Lift said fork to your mouth and let the cheesecake just dissolve on your tongue. Pure ambrosia! ❤ .

With each mouthful, you open up your palate to a variation of flavours and textures ranging from the slightly bitter & smoky crème brûlée-esque top to the creamy, custardy centre layer which boasts a strong milky flavour & a refreshing hint of zest and finally on to the sweet, fluffy layer of cheesecake at the bottom. Oh yeah, and there are those firm edges at the back which provide a different mouthfeel too! It's oh so satisfying and not cloying in the least bit! 🤤 .

Though the cake is served with a dollop of sweetened whipped cream on the side (not sure why ours looked like a puddle from the moment it arrived 🤷‍♀️), the cake is honestly so good on its own that it didn't really need this extra cream to elevate its flavour! 💯 .

Definitely wouldn't mind heading all the way back to Pasir Panjang just for this baby 💋

How about you? What's your kind of comfort food? 😌

$17.80) from now till 17 July! 🤤 .

Recognised as one of the four global gastronomic delights alongside caviar, foie gras and truffle, the high-quality and highly prized Iberico pork is derived from the free-range black hog pigs 🐖 of the Iberian Peninsula which are fed solely on a diet of acorns.

Here at Gochi So-Shokudo, you can get a taste of it for under $10 when you get either this set or their Shrimp Paste Iberico Pork Don Set ($6.90nett). What a steal right?! 😱 .

Coated in a savoury-sweet teriyaki glaze, the Iberico pork was really juicy and succulent, and was delicious when eaten together with the nori, spring onions and rice 🍚. Break the onsen egg and let the molten yolk flow all over the pork for a mouthful that's sure to delight!💯

Hurry on down now to Paradise Dynasty at Suntec and claim your FREE basket of goodness 🙌 .

To celebrate the launch of their new outlet at Suntec, Paradise Dynasty has developed this exciting offering which is inspired by none other than the brown sugar pearl milk trend which has taken Singapore's BBT scene by storm! 💯 .

Pleated using Paradise Dynasty's golden formula of 18 exquisite folds, the Brown Sugar Lava Xiao Long Baos are precious 宝s (treasures) filled with molten brown sugar and aromatic coconut strips.

Nibble on the delicate, thin skin and you'll reveal a luscious centre that looks similar to what you're seeing in the photo here. Or better yet, pop the whole thing into your mouth while it's still piping hot and await the burst & flow of the ondeh-ondeh alike flavour! Mmm 😋 .

To get a free basket (5pcs) of Brown Sugar Xiao Long Bao all you have to do is share a photo of your dining experience at Paradise Dynasty on Instagram or Facebook. One redemption per table per bill. Limited to 100 baskets only! .
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Thank you @jennacbear7 for extending @brandcellar's invite and thank you Jo & Iris @brandcellar and the lovely ladies from @paradisegrpsg for the warm hospitality and the sumptuous spread! ❤