Ahh that cheese pull *cues chef kiss* was what really hit a spot with this dish. It was a perfect cheese to chicken ratio, as we were able to generously coat every piece of chicken with the ooey gooey cheese! Would definitely be back to try the fried chicken options! 🤤
Thick and fragrant prawn noodles! Ate this on a rainy day and it was the perfect dish I was craving for - also to mention that their portion were really huge with fresh prawns that were easy to peel off the shell (bonus!). Really enjoyed overall the sides too, would recommend the Ngoh Hiang platter to try their popular dishes. Overall it was a very hearty meal that warms the stomach, would definitely come back here again 👍🏼
Thought am not the biggest durian lover, I find myself craving for their durian dessert variations - especially the durian mochi. The durian mochi was very rich in filling and best eaten when thawed, and also more on the sweeter side. I personally don’t eat the durian fruit itself unless it’s more on the sweeter side, the friendly staffs then recommended me the MSW durian ice cream - which was very rich and smooth. Overall would highly recommend this place, especially to those who like durian with a sweeter palette!
Located at Tanjong Pagar, this place is highly recommended for authentic Russian Food! The 2 main dishes that I thoroughly enjoyed was the Mushroom Chegureki and Oliver (Potato Salad). The Chegureki felt and had the texture of the local curry puff stuffed with mushrooms but it was much more doughy. As a potato salad lover, I really enjoyed this as unlike the conventionally big chunks of potato, it was served in diced potatoes and vegetables which really gave a good crunch. It was a very interesting experience and would definitely come back with a more adventurous friends to try out more items on the menu.
A new brunch spot in the streets of Katong! It was nice cozy ambience perfect for a good gathering and catch up. Was really looking forward to try the Miso Waffles Pancakes and it surely did not disappoint! The pancakes were really fluffly and the sweet miso sauce together with the berries complemented really well together. Definitely is a dessert to share, with 3 slices of pancakes served it was quite filling and it can be just a main by itself. Would definitely be back to try the other mains.
Had always walked past the place whilst going for spin classes and finally have gotten to visit it. I really loved the indoor decor and ambience, and I must say that the food definitely did not disappoint! For the mala lovers out there, I would highly recommend the SICHUAN MALA DUMPLINGS, the flavour really packed a punch. The service crew there too were very accommodating our request, as we request less spicy. For a more tapas experience, would recommend trying out the assorted meat skewers the kimchi that was served with it is definitely a good palette cleanser. Would definitely be back to try out their liquid buffet and more of their interesting food menu items!
The Australian Wagyu Ribeye was one of the best steaks I have eaten in while- the sauces especially the yuzu wasabi added a unique dimension to the steak. Service there was also amazing, as they were very helpful with the wine and dish pairing recommendation. The Crab Croquette was very well seasoned, and fried to crisp, most importantly it was very value for money! Overall loved all the dishes, and would definitely come back to check out their lunch menu.
This Telok Ayer outlet was tugged away on the 2nd floor along Boon Tat street and was definitely a totally different experience to the Serene Centre outlet that I have been there a while back ago. For starters i l thoroughly enjoyed the Roasted Bone Marrow topped with pickled Shimeiji and Hazelnut - it was very rich in flavours and paired very nicely with the sourdough bread. As big Mac n Cheese fan, the Crusted Mac & Cheese baked with truffle oil was hands down the best down in town, each pasta was creamy and well coated. And of cos, the star of the show.... the steak. We ordered both the Wagyu Zabuton and Wagyu Ribcap for see what was the difference. I would personally choose the Zabuton over the Ribcap as I would prefer my steak to have more texture and more bolder taste to it. But nonetheless, i enjoyed both of the them was was good for sharing. Will be back again to try other appetizers and sides the next time.
Everything was hands down delicious, the only thing i was disappointed was that we didn’t come earlier to try the Gyukatsu (which I heard great things about). Nonetheless, their truffle fries portion was very generous. My favourite dish has to be the salmon sashimi! It was super fresh and the wasabi that came along with it was of premium quality 👍🏼
My favourite had to the eggs from The Breakfast Work and the Truffle Fries! The portion were generous and was enough to serve 2! If you are looking for something on the sweeter side would definitely recommend the Brûlée French Toast! Overall would come back again with friends to share more main ◡̈
The atmosphere was really cozy and chill, an ideal place to hang out after a long day. We ordered the crispy skin salmon, mac and cheese and steak. I thoroughly enjoyed the Mac and Cheese as it was decked with all kinds of cheese and every bite was well coated. However the salmon was not as crispy and was slightly dry. Overall I had a good dining experience and will definitely come back to check out the pork ribs!
A great Japanese place for my salmon fix! Had the set meal which came with chicken karaage and green tea! Also a special mention to the wasabi which I thought was very unique as it gave the dish a new dimension of flavour! The staff were also very helping in explaining the differences of item on the menu! Would definitely visit again during my lunch time ◡̈
