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Wild Mushroom Pappardelle ($22.80). I really like the texture of the pasta here, which are handmade by the team led by new Head Chef Jay. Most items in Boruto's menu has been refreshed new Italian-Japanese creations, and this dish is primarily Italian. The housemade pappardelle was served with a mix of wild Asian mushrooms and a drizzle of truffle oil, crowned with prosciutto to add intensity to the otherwise creamy but refreshingly light dish. 🔸 [Tasting]
Justin
16w
Yuzu Tiramisu. We like this tiramisu, made using yuzu sake as the alcohol. Here's what to expect from their new Head Chef, Jay, who's background in Italian food results in an Italian-Japanese menu at Boruto. Refreshingly good. 🔸 [Tasting] #borutosingapore #foodphotography #fujixh1 #exploresingapore #burpple #singaporeinsiders #eatoutsg #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #sgig #cafehoppingsg #stfoodtrending #sgjapanesefood #uni #japanesenoodles #sgjapfood #sglunch #sgdinner #trufflesomen #和食
Justin
30w
[Boruto Sake & Tapas Bar] - Roasted Kurobuta Ton Toro Porchetta at $58.80 which needs to be pre-order. . Find out more at https://www.sgfoodonfoot.com/2019/01/boruto-sake-and-tapas-bar-south-bridge.html . Boruto Sake and Tapas Bar 80 South Bridge Road #01-01 Singapore 058710 Tel: +65 65320418 Nearest MRT: Clarke Quay (NE Line), Raffles Place (EW Line, NS Line) Opening Hours: Mon-Sat: 430pm - 12midnight (Closed on Sun)
SG
31w
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