Gaig, Catalonian restaurant, located at Stanley street, Presenting the new Chef’s Menu – Lamb Series. The New menu curated and executed by Chef Marti and his team using innovative techniques with refined flair and deep respect for time-honoured flavours, pays homage to the Catalan culinary heritage - nose-to-tail gastronomy, Lamb.
Feature The Lamb series :
💕Amuse bouche
💕Homemade Raviolis
Roasted lamb shoulder with scampi broth
💕Frit Menorqui
Lobster, egg and potatoes
💕Glazed Sweetbreads
Artichoke purée and chips
💕Lamb rack
Idiazabal cheese sauce and lamb jus
💕Palate cleanser
Smoked chocolate, strawberry and basil
💕Orange dessert
Mandarine, carrot, mango, kumquat, orange, pumpkin ,egg yolk ice cream
💕Petit fours
My fav will be Homemade raviolis roasted lamb shoulder & scampi broth.
The homemade Ravioli stuffed with roasted minced lamb leg shoulder for 3 hours and combine with vegetable, served with delicious langoustine consommé
💰$180 per person
📍Gaig.
16 Stanley Street