Being someone who loves spicy food, I’ve ordered this as my choice of main. The freshly diced salmon is well marinated with good amount of spicy kick.

I’m surprise with the amount chicken karaage served as side. I honestly wasn’t expecting this many karaage. It’s crispy on the outside and juicy in the inside.

Included with the set will be Miso soup and a cup of iced/hot Hojicha or Americano.

P.S. Enjoy a bigger saving on their set lunch when you signed up for their membership.

This bowl of rice is topped with flavourful braised pork that has a balanced ratio of lean meat and fats. The mee sua has the authentic Taiwan taste which some places are unable to replicate.

A simple pasta dish yet it was cooked to perfection. The mafalde was al dente and well coated with the delicious sauce. It’s a great dish to have it all by yourself or share it with friends.

Strong nutty pistachio flavour with every bite. What’s not to love it?

Baked to perfection, this dish comes with prunes, apricots, walnuts and topped with generous serving of Manuka honey 🍯

Freshly baked flaky croissant that comes with Kaya cream. The Kaya cream is fragrant but not too sweet which does not make the dish too jelak.

The waffle is crispy on the outside yet fluffy inside. Love the strawberry and banana ice cream (in pink). The Dark Chocolate Earl Gray ice cream is also a good choice for tea lovers.

Overall a decent plate of chicken cutlet. The potato chips crumb indeed does make the cutlet crisper. Apart from that nothing else really stands out for this dish.

If you like something savoury with waffle, then this will be the dish to order. The waffle was crispy on the outside while soft inside. Scrambled eggs were done perfectly.

The omelette was soft and fluffy that goes so well with the crispy toast. Wish that it was pork bacon instead of turkey.

The lightly torched chee chong fun brings a light char and smokey taste that pairs well with the specialty sauces.

A value-for-money bowl of lor mee. It’s comes with fried shark meat nuggets, sliced braised pork belly, wonton, 1/2 egg and fried fritters. To top it off, the owner was generous with the accompanying condiments; the minced garlic, chilli and sliced chilli padi.

You can adjust the amount of “sourness” to your liking by adding as little or as much of black vinegar by yourself.