My Food List

My Food List

Featuring Clinton Street Baking Company (Purvis), Dumpling Darlings (Amoy Street), Potato Head Singapore, Two Men Bagel House (Icon Village), Marché Mövenpick (VivoCity), Dutch Colony Coffee Co. (Frankel Avenue), Tong Ah Eating House, Bearded Bella (Tanjong Pagar), La Nonna (Holland Village), Gyu Nami (Orchard Gateway)
Calvin Ng
Calvin Ng

The lightly torched chee chong fun brings a light char and smokey taste that pairs well with the specialty sauces.

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A value-for-money bowl of lor mee. It’s comes with fried shark meat nuggets, sliced braised pork belly, wonton, 1/2 egg and fried fritters. To top it off, the owner was generous with the accompanying condiments; the minced garlic, chilli and sliced chilli padi.

You can adjust the amount of “sourness” to your liking by adding as little or as much of black vinegar by yourself.

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Nothing beats starting your day with a cup of hot local kopi. This is the place to go for if you want a cup of wallet friendly coffee.

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While the acronym might sound rude, but the burger were spot on. The beef patty was done to perfection, while the chicken patty was crispy but not oily.

We opt to make our burger a meal and the fries of the day were chunky fries which we like. Do try out the spicy mayo which goes so well with the fries.

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Super crispy skin with the perfect balance of fats to lean meat ratio. Dip it into the mustard sauce to add a little kick to it.

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This is definitely meant for the kids or the kid at heart. Nothing fancy, just a chicken sausage wrapped in pau-like outer. It also tasted just like a regular hot dog bun.

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A delicious plate of silky fried hor fun after mixing in with the raw egg. If you like “wok hey”, you will not be disappointed with this dish.

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Portion of their mains is huge can can be shared among family and friends.

What makes the Ramly burger nice has to be the Ramly sauce. However, the wagyu beef patty was overcooked this time which makes it dry.

The sambal goreng pengantin is a flavoursome plate of stir-fried linguine that is tossed with sambal goreng sauce, beef lungs. This dish is paired with big king prawns.

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Crispy chicken wings coated with kecap manis sauce and sliced chilli padi. Every bite of the wings comes with sweet, salty and spicy flavours.

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You have to try this for yourself and then you will understand why this one of their popular dish. The dish is luscious and creamy, the truffle shines through without being too overpowering.

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The fried rice was bursting full of kimchi flavour. The beef striploin was lightly seasoned and personally would prefer it to be medium rare doneness.

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A bowl of well balanced mushroom soup in terms of both taste and texture. The truffle did not overpower the fragrance of the mushrooms and complements it well.

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