Cooking allows me to express harmony, creativity, happiness, beauty, poetry, complexity, magic and provocation.

I experienced all these last night, creating and stacking this amazing Wagyu beef burger.

Great fun, great taste, great dinner!

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We just wanted the convenience and a quick lunch on the island after our massage session but the food was surprisingly not bad!

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This is one of my go-to Chinese restaurants for good food and BYO!

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We were intrigued by some social and mainstream media reviews on this Penang style prawn noodle stall operated by yet another young hawker so we made a trip to Golden Mile Food Centre to check it out.

Price ranges from $5 for a bowl of their basic sliced pork prawn noodle to $11 with abalone. We ordered the $9 super bowl with add-ons like pork ribs, skin, tail and intestine, both dry and soup versions.

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This is an impressive plate of fried Hokkien prawn mee by a 21yo young hawker who joined the trade only in March this year.

The noodle looked uninterestingly dry by the time we were ready to give it some attention (we were busy with lots of other more good-looking dishes today! 😅). But gosh it was packed with such crustacean punch and 'wok hei' flavour.

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Aidi only sells dum biryani and only one type per day (Chicken, mutton and the occasional lamb shank). You can either check out his FB page (Sultanah Biryani) to find out the menu for the day, ring him personally or just show up and be surprised.

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