Ordered some of their ba zhang for my family to try and wasnāt disappointed! Fillings are definitely generous and the flavours really come through for each dumpling.
Personally had always only stick to Nonya dumpling but was glad to try other varieties and found new favourites! Enjoyed the Emperorās dumpling and Hakka pork belly and preserved vegetables one.
My parents have asked me to order again!
Had this on a rainy afternoon and it was definitely food for the soul. Star of the show was the prawn broth for sure - really rich, robust and umami. I could also taste the freshness of the prawns and tobiko prawn balls which is a huge plus.
Canāt miss out on the ngoh hiang pairing when it comes to prawn mee so we got that too and yup, it hits the spot.
Would come back for another visit.
Very well balanced yogurt drink! The fact that it tastes good + healthy makes me want to keep going back for more. āŗļø
So far have tried their purple rice yogurt, strawberry yogurt & orange yo-tea and I like all of them!
Impressed by my dining experience at The Wine Cove - food, wines, service and ambience all hit the spot.
My personal favourite dish has to be the squid ink yakimeshi - the fragrant fried rice, combined with the umami burst of ikura roe and fresh clams kept me going back for more. Also a shoutout to the Wagyu ribeye - great medium rare steak but made even better with the BĆ©arnaise sauce that came with it.
Wines that were recommended by the staff were to our palate and paired really well with the respective dishes.
Will be back for more.
A cosy space suitable for friends and families to hang. Heard about their miso items so we got the Miso Salmon & Foie Gras Miso Pasta to try.
The creamy umami miso pasta stole the show for me and the miso salmon served with mash and glazed vegetables did not disappoint as well. Good service was a plus point!
Wonderful dining experience here.
The menu was well thought out such that every dish ordered complemented each other and went well with the wines we ordered. Particularly enjoyed the Grilled ox tongue, Wagyu and Mac & Cheese. As expected, Fat Belly did not disappoint with their steaks - the Wagyu Zabuton and Rib cap were well-marbled, tender and juicy. Burnt blue cheese cake was surprisingly enjoyable as well despite my initial worry that it will be too pungent (it was not).
To top it off, service was excellent. Shout out to Alfian for his attention to details and friendly disposition, really made us feel welcome at the restaurant.
A popular place with my friends for delicious and value for money steak.
Had an amazing dining experience here - great Swiss food, lovely ambience and welcoming staff. Highly recommend the Filet Mignon de Porc aux Morilles; the pork tenderloin went really well with the morels mushroom sauce. The quality of the other dishes we ordered like their Rosti Zermatt, Malakoff et Salade Coucou, Meringues & Double Creme de la Gruyere and even thin fries also surpassed expectations. Would love to go back again!
Had a wonderful lunch here today with my friend. Food and ambience were great and the staff were really friendly as well. Particularly enjoyed the Al Granchio and Cioppino that we ordered! The Al Granchio was this linguine dish with fresh crabmeat served in tomato cream sauce and chilli; the flavours came really well together and the linguine was al dente too. The Cioppino was this seafood broth that was filled with a variety of fresh seafood, including prawns, clams, mussels and more. The soup was tangy, robust and definitely packed full of seafood flavours. Will definitely be back to try out other authentic Italian dishes on the menu!
Had the Nasi Lemak Besar here and I truly enjoyed the dish. Every component goes well together and I really like the chicken wing and bergedil and not to forget the fragrant coconut rice & accompanying sambal chilli. Nasi Lemak is a dish that most Singaporeans love and Iām glad that this does not disappoint :) Really generous portions as well and I would come back with my family again. Much thought has been put into the dining experience to create the old school nostalgic vibes - this include allowing us to write our orders on little whiteboards, having childhood games like country erasers and five stones on each table. Itās nice to see kids and their parents bonding over simple games like these at the next table and dining here has indeed brought back fond childhood memories for me.
My friend asked me along to try out Fat Belly and since Iāve heard that their food is good, I agreed and I must say Iām impressed! Starting off with the sides - the sautĆ©ed mushrooms and truffle fries were great. Iām not a huge fan of mushrooms but I canāt stop myself from eating the sautĆ©ed mushrooms here because they were that good. The fries were hot & crispy and the taste of truffle was evident in every bite. Had the Flat Iron steak and Onglet steak with my friend and they were definitely one of the better steaks I have tasted thus far. We enjoyed how tender and rich in flavour the steaks were. To end off the meal, we had tiramisu for dessert which was also well done and to our liking. Overall, a very satisfying meal and service was good too. On a side note, I also really like their playlist which contributed to the relaxing ambience there!
Ordered the Pork Shabu with red broth - as someone who isnāt good at taking spice, the spice level for this bowl of ramen was just nice for me so I was able to enjoy it! (I had wanted a soup base that was stronger in flavour yet not too spicy). Of course, for people who like their soup base spicy, you will find that this does not provide sufficient kick so you can go for the extra spicy broth instead! The pork slices and Hanjuku egg were nice enough and noodles was also firm to the bite. Overall, a decent bowl of ramen.
