The jackfruit curry is a must order. Flavourful with all the right spices.

Love how moreish the burger was. The onions rings weren't special but the battered cauliflower stole the show. The breading wasn't too heavy for each flavourful and crispy piece.

Purchased the sweet potato, yam, black sesame and red bean variant of the rainbow lapis, and a kueh salat. The black sesame and red bean flavours are more pronounced than the former. Love the springy, smooth and soft layers of each kueh. If you love peeling layer by layer, these are sure to givd you that satisfaction.

You don't get the fluffy, soft texture from Rrooll's large buns as with traditional cinnamon rolls. I like the hint of orange but the cocoa can come across stronger.

December special with the tea-rubbed turkey, roots hash puppies and plum aioli with greens situation. Honestly, isn't the best bagel. The hash puppies were soggy and oozing out of the bagel. Hmm.

Tofu noodles was pretty similar to what I had in Yangon, not too bad. But portions were really small despite the higher price.

Peppery and has a little kick to it. Would prefer if the chicken was more spread out instead of concentrated in the middle.

What a satisfying meal. The ground pot chicken was certainly new to us and oh boy, the braised potatoes and hand pulled noodles were amazing. The dumplings and mantous were polished off pretty quickly. Would revisit this friendly eatery again. Be sure to come in groups so that you can try more items off their menu!

What a satisfying meal. The ground pot chicken was certainly new to us and oh boy, the braised potatoes and hand pulled noodles were amazing. The dumplings and mantous were polished off pretty quickly. Would revisit this friendly eatery again. Be sure to come in groups so that you can try more items off their menu!

Do get the dips and pita when you're here. Perfectly toasted bread slices and the flavourful spreads are a great way to start your meal. We had the fava, hummus, olive and spicy feta. The latter was my personal favourite.

Soft on the inside yet giving you a nice bite with crispy outer shell. The sweetness of the jam elevated the cheese, makes this dish a favourite.

After toasting it, you'll get the slightly charred garlic bits on the top, butterly crisp garlic bread and the sweetness from the cream cheese. I'm not hating it because of the sweetness, but imagine a version with gooey melted white cheese...