πŸ˜… Phew. .
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New weekday lunch menu at @bocasingapore for only $15 nett(comes with a serving of salad). We ordered the bitoque steak set(add on $5) and the pork belly set. (There is a choice of fish and chicken too!)
Crispy pork crackling β˜‘οΈ
Medium rare done tenderloin β˜‘οΈ
Flavourful and al dente rice grains β˜‘οΈ
Substantial portion β˜‘οΈ
Considering the price, quality, taste and comfortable dining environment, $15 nett is really a good deal! Please do order the steamed clams and sweet potato bread too! Now I wish my workplace is nearer..........
#EileenFoodTasting #EileenWantsToCampHere
#BocaSingapore #Steak #Seafood #PorkBelly#Burpple

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Love the unique marination of 17 types of spices and doneness was on point too. A very decent place to get your steak fix!

#EileenFoodTasting #OutbackSingapore #Outback30andBetter #OutbackSteakhouse #Steak #Meat

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It's impossible to stop at one when it comes to these scrumptious, buttery, chocolate-studded treat! ❀️ Not for chewy cookie fans, but I guarantee it'll be worth your while (and exercise). Thank you temptress Burppler Rueann for sharing. 😘

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The addition of toasted black sesame seeds provides a subtle trace of nutty note and a nice crunchy texture to the already flavourful wrap. It is my definite order each time I'm here!
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Oven-baked Molten Eggs - When I first ordered this, I was scratching my head as to how the eggs are able to keep its shape with the yolks perfectly done(still molten). My guess is this - the eggs are probably sous-vide first, crack open on the tortilla wrap and broil quickly with added cheese on top, forming that killer cheese blanket. A simple dish that allows the freshness of ingredients to shine through and through. .
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Oh and that lovely Pen & Pencil house blend - my first coffee in weeks. Still as punchy as before!
#EileenWantsToCampHereForever #BrawnAndBrainsCoffee #SgCafe #Brunch #Burpple #Eggs #Favourite #Best #GrabFoodie

So happy to be back here after a long long time!
Also had the privilege to be present at the photoshoot before the official launch of the new summer desserts menu, with the clan brother + master @ironsage leading the entire session. I only requested for him to be my hand model for just this shot.....πŸ˜…πŸ˜‚ I can't wait to sink my teeth into another alcoholic dessert(!!!!😍😍) at @madaboutsucre. #EileenWantsToCampHereForever
#BakeWithLove #BakeForLove #MadAboutSucre #Dessert #Sweet

Had a belated birthday meal at @atout_restaurant with a well-loved friend the other day. Been a fan of Chef Patrick @patrickheuberger since the good old days at Le Bistrot Du Sommelier - known for its hearty French cuisine prepared using traditional culinary techniques.
The rabbit rillettes(made in-house) was adequately seasoned with no trace of gamey taste at all. The light and almost fluffy-like texture made it loose enough to be spread easily with a knife on the crusty toast. Love the vinegary little French pickles too!
Chef Patrick thoughtfully offered to serve us a complimentary dessert while we were waiting for the heavy rain to stop. 😍😍 He also told us that he did not expect two ladies to polish off the bread, rillettes, white asparagus, forty garlic chicken and the pepper-crusted ribeye. πŸ˜‚Enjoyed our meal here very much!
#FrenchBistroDempsey #AtoutSg #PatrickHeuberger #Rabbit #Rillettes #FrenchCuisine #EileenWantsToCampHere #Burpple

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Creamy scrambled free-range eggs, melted cheddar cheese, pickled shallots, coffee mayo and freshly baked sourdough bun. Served with a side of green salad of which I added some to the burger. Love how the slightly acidic pickled shallots(make in-house as well) cuts through the richness of eggs and cheese! πŸ˜‹
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Barely a week old, @lowef.co serves mainly sandwiches, salads, soup, pastries and cakes. A very cosy cafe with an open kitchen concept and a special cold room(for the baker owner to make the bread, pastries and cakes in-house), helmed by a husband-and-wife team. Happened to catch the wife(my ex sec-school teacher) making lemon curd for the lemon tarts when I was there(Catch it on my Ig Story later!)! A place that I would definitely return again!
#EileenWantsToCampHere #Lowef #NewCafe #Burger #SgCafe #Burpple
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1 Queen Street
Singapore 188534

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Served with a side of green salad of which I added some to the burger. Love how the slightly acidic pickled shallots(make in-house as well) cuts through the richness of eggs and cheese! πŸ˜‹
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Barely a week old, @lowef.co serves mainly sandwiches, salads, soup, pastries and cakes. A very cosy cafe with an open kitchen concept and a special cold room(for the baker owner to make the bread, pastries and cakes in-house), helmed by a husband-and-wife team. Happened to catch the wife(my ex sec-school teacher) making lemon curd for the lemon tarts when I was there(Catch it on my Ig Story later!)! A place that I would definitely return again!
#EileenWantsToCampHere #Lowef #NewCafe #Burger #SgCafe #Burpple
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Possibly one of the best yam paste dessert you can find. A bowl of smooth yammy goodness, not too sweet or thick, topped with sweet potatoes and gingko nuts - properly prepared, not the horrible canned type that you'd find some stalls using. I opted to leave out the coconut milk, not quite a fan of that combination. At $3.20, price point slightly high for a hawker center but I'll willingly pay for the awesomeness of this hard-to-get-right dessert.

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This one is recommeded by @ahbengfoodie. Located at the Coffee Shop at Hougang Blk 681. Looking at the Video on FB that @ahbengfoodie Recommended it look damn good man. The Hokkien Mee is more to the Wet type Version. Yes with the extra Fragrance of the Lard it really make the noodle more shiok. Yes pls Don"t forget to add the chilli also it really go well with the noodle
Name: SengHock Fried Hokkien Mee
Address:Blk 681 Hougang Ave 4 #01-811 Yi huat Coffee Shop Singapore 530684
Operating Hours:1630 to 2300hrs
closed on Sundays

Located in Boon Lay, this food centre sees an unending stream of regulars on weeknights. The stall front is covered with many accolades won over the years β€” a testament to how good their dishes are. Follow our Burpple community's recommendation and get the Fried Egg with Oysters ($10). Unlike the starchy oyster eggs we're used to, the version here is an omelette topped with a generous portion of plump oysters. Burppler Hwans Lim highly recommends coming with a group of four or more to share the Fish Steamboat (market price). It comes ladened with plenty of fresh fish slices, yam cubes and tomatoes. Also worth sharing are the XL-sized Homemade Prawn Roll (Hei Zho)($8) β€” unlike other places where the hei zho comes in bite-sized pieces, here they do a lemon-sized version that requires more than a bite to finish.
Avg Price: $20 per person
Photo by Burppler Jeremy Tan

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🍽 Hoi An
πŸ‘‰ Taroma Authentic Roaster
πŸ“ 51 Nguyen Thai Hoc, Hoi An - Vietnam ~
⏰ 09.00 - 21.00
πŸ’° Vietnamese Ice Coffee 39.000 vnd

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