Soft oxtail in rich sauce and went so well with buttery mash potatoes. Yummy! I was a little sad that beef cheeks were sold out but this is good and more affordable!
I have never been a fan of claypot dishes but this place is quite good, especially with that spicy sambal kangkong! Made the mistake of not getting the spicy chicken, non spicy version felt like it was missing some kicks
Okok now I see the hype
More of an ice cream than GELATO. More of the coffee than TIRAMISU. (Not pictured: One of the most amazing truffle mushroom linguine I have had in my life)
FORK TENDER! I repeat fork tender!! Strong beefy taste that went so well with the red wine sauce it was TRUE LUXURY
More pandan than pistachio and it really melted quite fast.
One shop at the Don Don Donki dining area. I was so amazed by the chewiness of the noodles! Sauce is devilishly spicy but so savoury and tangy at the same time! Just talking about it got me salivating yum yum. (Portion a bit too huge but aint complaining)
This combination is so yummy and healthy (minus the extra mayo that I asked for oops) I am obsessed
Googled for best butter chicken in Singapore and oh man they did not disappoint. Smoky chicken fully coated with that buttery sauce for maximum indulgence. Gobi Manchurian is a staple for my indian food craving as usual!
One of the best beef cheeks I’ve had in Singapore! Really deep flavours and melt-in-your-mouth tenderness
Salty but you won’t be able to stop as the Rosemary is so fragrant
