All the awesome-ness of the Fairfax burger without the brioche buns… really fresh arugula topped with fluffy shaved Gorgonzola cheese.
A good salad option or an upsized breakfast as a side.
Two ground angus beef patty, cage-free over medium
egg, caramelized onions, pickles, cheddar cheese,
dijonnaise in a warm brioche bun.
Really great beef flavors. Beat ShxkxShxxk hands-down 🙌🏻 Would swop for scrambled eggs next time.
Chicken collagen max ramen! Totally delicious and pure in taste.
P.S. got to be early as they cook each bowl upon order and a 15 pax queue would probably end up with a good 45min wait to be served
This pizzeria needs no further introductions. Simple yet delicious.
It’s been a while since I had freshly hand made pasta that tasted this good. Whilst a trofie is not (meant to be) al dente, it’s delicate and matt texture absorbs all the wonderful pesto keeps you chomping down more.
The garlic cream, basil, olive, pine nut and sundried tomatoes all comes so well together with the trofie pasta from north Italy. Without a doubt, this would be my pasta of choice for a pesto.
I almost forgotten the Queen calamari which my dinner partner found it interesting, but I was too focused on the pasta.
Traditional meatball in basil-ginger tomato sauce. This was certainly not the item in the antipasti menu that I would have gone for if not for the persistent recommendation by the serving staff at Fiamma. It’s a MUST have! And wow aren’t we glad we took the recommendation. Mopped up so quickly with the plush focaccia 😋 Mamamia!
Char-grilled lamb cutlets, done medium rare, in Taggiasca olive jus was non-greasy but full of succulent flavorful meat and right amount of fats. The olive juice was simply delicious and kept me wondering if this would go as well with what other food. The fried gratinated polenta is a tat disappointing.
Not your regular burrata. This changes my impression of pea! The bean-pea salad with pickled guanciale totally stole the show.
Cold crab and jellyfish starter, sashimi (chutoro and sea bream ), grilled prawn with mentaiko, A5 wagyu in paper sachet, and rounding up with mikan jello and musk melon.
Hideyoshi Junmai Daiginjo
If you’ve been to the coastal province of Trat on the border of Cambodia, you’ll doubtless recall its fiery seafood and curries.
At Sri Trat, a Michelin guide restaurant, the owners bring the province’s famed cuisine to Bangkok via their mother’s favourite recipes. They also honour her, not only with a funky mural, but also by expertly crafting eastern dishes like savoury stir-fried tiger prawn with garlic, chilli, and fish sauce and spicy sea bass soup with salacca and shrimp paste.
