- Tasted like corn mixed into salted mung bean paste which could be overpowering, salty sweet flavours felt a bit separate at times. [6.5/10]

- Pandan very soft like custard, lliterally melted in the mouth.
- Pandan sweet aroma got stronger as I bite into it!
- Rice tasted a bit alkaline when eaten alone. [6/10]

- Coconut shreds had prominent gula melaka flavour with burst of juicy sweetness and gritty texture, I surprisingly enjoyed it though it’s the sweetest!
- Kueh had thicker skin to hold the filling, but chewy soft. [8/10]

- Smooth paste with a strong mung bean flavour. [8/10]

- Densely packed with lots of chopped nuts of different sizes, super crunchy and fragrant!
- Skin was chewy and tasted fresh, with the right thickness. [9/10]

- Unique taste strong savoury pepper flavour with white sesame seeds which was a bit confusing for me. [7/10]

- Filling was completely smooth, a bit molten and very milky! [7.5/10]

- “Chicken cutlet” had a texture that’s more doughy soft than meaty without being too chewy or mushy, a gripe that I usually face with mock meats.
- Breaded coating was crispy and not oily at all which I enjoyed!
- Mock goose bits that resembled pork lard were super crunchy.
- Mee pok tossed in chilli and ketchup, though a bit watery, was smooth with a tinge of sweetness, would prefer it springier and al dente.

- Definitely refreshing with a predominant sweet fruitiness of peach blended with the tanginess of passionfruit!
- Unique with hints of unexpected herbal minty aftertaste from the sage, adding depth to an otherwise typical flavour 🍃 [8/10]

- Vanilla base swirled with homemade banana jam, brownies and caramel, an indulgent trio combi!
- Super fudgy, chewy and stretchy altogether though I found it a bit too sticky for my liking, reminding me of cookie dough’s texture.
- I liked how there’s soft mashed bananas which added a creamy natural sweetness with a subtle tartness that balanced the other sweet components 🍌 [7/10]

Buttery rich with a caramel flavour, enjoyed the roasted almond bits within which gave a fragrant nuttiness. [5.5/10]

Vanilla base mixed with honeycomb crumbs coated with white chocolate adding a crunch though sweetness was rather overpowering, very creamy and melted quickly. [5/10]