Dined at Fat Belly for the first time, and the dinner experience was extremely pleasant. The charcoal-grilled 2GR Full-Blood Wagyu MS6/7 Denver was tender and juicy, with great marbling and doneness to a perfect medium rare! Ending on a sweet note, I also had a Basque Burnt Cheesecake for dessert, balanced nicely with an acidic passionfruit sauce. The atmosphere is cozy and great for hanging out in the evening, and the servers are friendly and prompt!

I came to dine-in for dinner and was really impressed by the food and service here! I ordered 3 different flavours of the baked oysters (mentaiko, garlic butter, Hokkaido cheese). My favourite was the mentaiko baked oyster. The oysters were extremely fresh, and the flavours of the mentaiko was nicely balanced such that the oyster still remains the star of the dish. I also had the 8pc black tiger prawns which were also very fresh, big and juicy as well! Left the restaurant a very satisfied customer:)

Pleasant experience with great ambiance. I had the Ribeye beef don and Mentai Tiger Prawn which very tasty and I highly recommend. Great service and would definitely come back to dine again! :)

Had the Tartufo gnocchi here and I have to say i really loved it! The mushroom cream sauce was very rich and indulgent, and the fragrance from the black truffle oil really comes through:) The gnocchi was very light and fluffy and traps the sauce very well with each bite. A reasonable portion for how it was priced, with prompt service. Would definitely patronise again!

Dined at Dumplings-Ru for the first time today, and was pleasantly greeted with prompt service and high-quality food:) I ordered the Kotlety; chicken patties were juicy & flavourful and the mashed potatoes were buttery & smooth. Food was rather affordable as well, and I would definitely recommend it!

Very nice ambience and premium quality food:) I ordered the Buta Shogoyaki Don: pork was tender and well marinated. Good and prompt service too, will definitely come back again!

Very enjoyable experience. I had the 3 course set lunch, which is very affordable for the quality of the food that was served. For my 1st course, I had the Truffle Comembert, with high quality cheese and a generous amount of truffle spread. For my main course, I had the Spicy Beef Linguine. It was an innovative and delicious fusion combination, that I enjoyed a lot. Lastly, I had their Mao San Wang Pudding to end off my meal. It had real durian pulp in it, and was surprisingly light on the palate while still maintaining the richness of the dessert. To top it off, the service there was prompt and made me feel welcomed and comfortable.