The Shabu sliced pork and prawn noodles (dry) were delicious. The broth was rich and flavorful. The dry yellow noodles is served separately with lard and other condiments for lighter, tasty bites. I also enjoyed the prawn cracker which was light and crispy.

I tried the beef cheeks ragu which i enjoyed very much. The portion was good and filling. Service was great too.

Chicken was juciy and tender. Portions were large. Nice atmosphere, good for coming with a group of friends to share.

Had the unatama don egg and eel which was a generous serving of eel. Large and thick chunks of tasty well seasoned eel that was not over seasoned either. Great atmosphere too.

Interesting menu with lots of options. Eventually settled on the tortellini di manzo. Service was great, food came fast. The tortellini texture was perfect and the filling was flavorful. There was effort put into the sauce too, which complemented the tortellini. Overall a great dish to try.

First of all the atmosphere is really nice. Even down to the russian music that was playing. For food i had the Zharkoe which was a stew of potatoes, veggies and pork, as well as a kompot - a traditional russian homemade fruit punch. The kompot was really delicious in its own way and wasnt sweet, i was delighted to try it. The stew was tasty and complex in flavours because of the mix of ingredients used, overall it worked well as a tasty stew that i finished every drop of.

Crab and uni risotto was fresh and flavorful. Very generous in their ingredients. Definitely a hearty meal.

Had the grass fed ribeye done medium well, with coleslaw and buttered corn on the side. The steak was tender and juicy, but i would likely opt for medium next time. I appreciate the restaurant's policy on serving drinks only when food arrives to ensure masks stay on unless absolutely necessary to remove. Overall, lovely dinner experience!

Tried The Breakfast Works, which is made up of a safe yet wide variety of premium ingredients that is hard to disappoint. The scrambled eggs particularly exceeded my expectations, as they were soft and fluffy. Despite visiting during a peak brunch hour on a saturday morning, service was great and the food arrived without delays.

Ordered the Green King which promised to be an interesting mix of basil, olive oil and tonkotsu broth. Was pleasantly surprised as the combination, topped off with cheese, was great and had excellent flavour . Noodles were nice too. Would come again.