We only ordered this during our complimentary ala carte buffet for our stay in Andaz. The laksa broth was thick and fragrant, we loved it and had no regrets ordering 3 bowls of it to share between the 2 of us. Although it claims to have tiger prawn and fish cake, the prawn seems like an ordinary prawn and none of the 3 bows had fish cake. Only 1 of the 3 bowls had 1 pc of taupok. Guess it might be more consistent with the ingredients if it was a paid one? But weāre good with having it during the complimentary ala carte buffet while paying to try other dishes in the menu!
3-4 rack of ribs with kicap manis sambal glaze, served with rice. Canāt taste much of the sambal but itās tasty and we loved it although the ribs were quite fatty.
Comes with a small portion of salad and some mashed potato. The steak was done medium rare, just the way we wanted it to be, lightly seasoned with salt and pepper. The steak sauce that was drizzled on top of the mashed potato was a tad too salty but itās just nice when eaten together with the steak.
Chanced upon this place, never regret walking in because the food was good. As a fan of anything with mentai sauce, I liked how the top of the maki was fully covered with it. Unlike some places where you could only see one strip of the sauce on top.
Couldnāt wait for photo and we gobbled up one of it. Its sweet, juicy and fragrant. We loved it!
This set was huge! It came with unagi with rice at the bottom, ochazuke broth, chawanmushi, salmon sashimi, gyoza, mochi and pickles. It tastes decent but obviously you would have to go to places that specialises in unagi (like man man or uya) for a better flavoured one. The ochazuke broth is light and a little tasteless when put together with the rice and unagi.
Chanced upon this place, never regret walking in because the food was good. As a fan of anything with mentai sauce, I liked how the top of the maki was fully covered with it. Unlike some places where you could only see one strip of the sauce on top.
Literally laksa but without the gravy although I think it can be more dry (like how it is elsewhere), still good and flavourful enough!
Just look at how generous they are with the mentaiko sauce and fish roe! The fries were more of the crispy kind which I loveeee! Portion is good enough for 2!
When the food first came we were scared by how fatty the char siu is until we took the first bite. It was āshiokā! The meat was flavourful with charred and the sweet taste which lingers in our mouth. The sauce went well with the rice and I loved how it came with the shoyu egg with runny yolk. We loved it!
My favourite salad place around Buona Vista area because it serves one of the larger portions, so I feel that it is more value for money compared to other salad places here. The salmon is tasty and the skin is slightly crispy which makes it perfect for me. There are wide variety of toppings, sauces and base to choose from, so itās never boring. Prices range from $12~$16
It is a huge plate with 5-halves of fresh prawn (2.5 whole prawn).Thereās the wok hey taste, cooked together with crispy lard (yum). It tastes nice but I feel that it is not really worth for such steep price. The normal prawn noodles is not bad too, I would rather have the normal prawn noodle the next time because that is only half the price.
