Okonomiyaki! Visited Seiwaa to try their teppanyaki and okonomiyaki! We made a last min decision to dine here, so no reservation was made. Hence, we were not able to get the hotplate tables! For the hotplate tables, the chef will cook the food infront of you at the tables! You will need to call in advance to make the reservation, and there is fixed timings for the hotplate tables! Otherwise, you can also walk in to get the non-hotplate tables. You can still order the same food (except for some exceptions) at these non-hotplate tables, just that the food will be cooked in the kitchen backend before it is served to the table. Here is what we ordered: -Mix Okonomiyaki ($18+): They have 9 different choices! This that we choose had pork, squid and shrimp. -Squid Teppanyaki ($30+): Got this as it was one of the recommended item! However, I feel that we had much better squid elsewhere before! -Garlic Fried Rice ($12+): We ordered this for some carbs. but this garlic fried rice was kinda underwhelming. Not enough garlicky fragrant taste. Besides Okonomiyaki, they also have monjayaki as well, but that can only be ordered at the hotplate tables!

Black Angus It was a bit chewy at medium but glad it wasn’t seasoned so we could taste the meat. Nice sauce.

Tonpei Yaki Very delicious! Meat & cabbage wrapped in omelette. Tasty n healthy feel. Well recommended by Alvin! Thanks bro!

Unagi Linguine Mala unagi linguine ($14) XO King prawn linguine ($14.95) ⭐️ 3/5 ⭐️ 🍴Affordable lunch bowls averaging $15 at this cosy restaurant in the CBD. Flavour-wise, the pastas were enjoyable with their unique Asian twist on a classic Italian dish. The mala was fragrant with a good level of spicy kick, while the XO prawn was rich in umami notes. The seafood was also well-marinated and fresh, and we enjoyed the soft and tender unagi, and juicy king prawns. While the pasta was nicely al-dente, we found the texture to be slightly strange - almost more starchy (sticks to the teeth) and floury. This ultimately affected our enjoyment of the dish, and hence the lower rating. 📍@beurresg, 23 Bukit Pasoh Road, Singapore Insta: cafehoppingkids

Truffle Fries Pipping hot, the Truffle Fries ($12) were good too. Thicker than shoestring fries, their rendition was rather addictive. The golden-brown exterior stayed wondrously crisp, and the grated Parmesan cheese is always a plus on well-seasoned fries. Though I could only wish that the portion was bigger.

Wagyu Gold Mash The new restrictions are a real downer but that also means more options and opportunities to order in. Hence, with my recent visit to Beurre over lunch, I definitely see myself ordering their Wagyu Gold Mash ($18) again. Served with a savoury black pepper sauce on the side, the medium-rare wagyu steak was succulent and juicy. The protein was also nicely seasoned and well-executed, pretty decent for the price point. Sitting below the thick, hearty slices were glorious Yukon gold mashed potatoes. The silken mash was perfectly buttery and creamy - went exceptionally well with the meaty flavour of the wagyu.

Knock knock Air con pet cafe, cute ball pit

Knock knock Nice place for the doggies to play together!

Knock knock Nice food though small variety. Especially love the pets treat bar!

Eggs Benedict (Smoked Salmon) | $13.50 One of my favorite new found cafes got to be Main Street Commissary, for their affordable brunch food and well-executed drinks. Had their smoked salmon Eggs Benedict that hit all the right spots at a great price, and a hot latte which was decently smooth and not too acidic. The cafe has a cozy ambience and free flow water, which makes it a nice place to chill and hang out with friends. Rate:🌟🌟🌟🌟

CAPPUCCINO Strong brew coffee with well-balanced coffee to milk ratio..

SALMON RICE BOWL Salmon fillet is slightly overcooked but acceptable; rice is overly soft & mushy for my liking; topped with kimchi, purple cabbage, pickled tomatoes & a poached egg; all ingredients surprisingly complement each other well after giving a good mix; appetizing & not heavy on stomach..

DarkAngel_1992_@hotmail.com taste like dark chocolate fudge cake ($4.50). But then I felt that the cake was quite dry aftertaste and not that moist. But the chocolate was quite bitter and not that sweet taste tbh. The cake name is email address lmao :") but the it's quite vintage name tbh in the current trend.  

What The Fish I saw post that they decided to remove old burger from the menu on end oct :"( and good thing that I have tried crispy pork burger before they announced. It's kinda sad for people who didn't really time to try their burger previously at beauty world food centre. which i was one of them because it was really quite far for me to travel over for food tbh. I really like their unique and special burger creations that they derive out from. I'm glad that they really need to change the menu since they still use it at beauty world till now (sam leong rd). I decided to try fish burger ($9) instead as a final burger because I didn't really eat beef or spicy based burger. I like the way they serve burger in hot and warm style as it's like freshly made from the grill. I didn't like it when the oil from the fish leaked it off from the burger and the paper just giveaway. Overall experience, the fish and vegetables got strong grilled taste but then got a bit of slightly "fishy" taste. I decided to order hand-cut fries ($5 under burger set) again since not much sides left at this month since they cleared old stocks to make way for new menu.

Loaded Nachos Tortilla chips loaded with mayo, pulled pork, melted cheese and topped with spring onions. It's a little spicy, crunchy, extremely cheesy and perfect to go with a pint (BEER) 》$9.50

Chikuyotei Restaurant is really empty, perhaps reflective of its value

Tempura also found this on a pricer side for a couple of tempura prawns. can skip for its price point

Breaded Oysters this was good! fried perfectly and the oyster inside remained moist and not dried up.

Nice wok hei fried porridge First time trying the fried pork organs (offals) porridge. Has a flavourful wok hei. Ingredients were nicely cooked, not overly.

Wok fried porridge and braised egg It's still very good, but maybe it's us, we felt that it wasn't as mind-blowing as before. The braise is damn weird tho, I don't like it

Herbal Bak Kut Teh Soup After a short hike up Bukit Timah Hill, we went to check out @fengxiangbkt located at Beauty World. Famed for their KL-Style Bak Kut Teh and Fried Porridge, I was really fascinated with the rousing flames from the stove as the chef skilfully flips the wok. Just a look at it, one could imagine the tantalising scent of wok-hei to be tasted. Swipe to watch it! Here’s what we tried: 🌟𝐒𝐥𝐢𝐜𝐞𝐝 𝐅𝐢𝐬𝐡 𝐅𝐫𝐢𝐞𝐝 𝐏𝐨𝐫𝐫𝐢𝐝𝐠𝐞 The star dish of the day! Every mouthful of porridge was bursting with wok-hei! Though the wok-hei flavour here tasted a little different from the usual, we thoroughly enjoyed it. I also enjoyed the smooth consistency throughout the bowl of porridge. 𝐁𝐚𝐤 𝐊𝐮𝐭 𝐓𝐞𝐡 𝐒𝐨𝐮𝐩 & 𝐃𝐫𝐲 @fengxiangbkt specialise in “authentic Klang Bak Kut Teh”, serving up Herbal and Dry Bak Kut Teh in claypot. I find the Dry Bak Kut Teh to be rather unique as I don’t usually see it on menu. While their fried porridge gave me a pleasant surprise, I can’t help but feel a little disappointed with their Bak Kut Teh dishes. It seems to be lacking the depth and robustness that I was expecting. We also got sides such as 𝐅𝐗 𝐏𝐨𝐫𝐤 𝐂𝐮𝐭𝐥𝐞𝐭, 𝐘𝐨𝐮𝐭𝐢𝐚𝐨 and 𝐅𝐫𝐢𝐞𝐝 𝐌𝐞𝐞𝐬𝐮𝐚 to go along with the mains.

Kaya Yaowarat Bun Bun was nicely buttered up and Kaya was overflowing . It’s a bit oily though, but I understand that’s needed to give this bun its wow factor

Thai Yaowarat Buns 🍞Thai Yaowarat Buns 📍Yung Yung (@yungyung.sg) 📌 Multiple Outlets 💰 $3 - $3.80 Yung Yung has expanded quite a bit since its first outlet opened in Bishan! This store sells flowy Thai yaowarat buns and various milk teas. The buns are truly not to be missed as they’re super buttery and crisp with flowy and generous fillings, absolutely unreal. 🥜Peanut Butter ($3) The pb tastes like those skippy kinds, its really flowy and so rich and delicious. 🥥Pandan Kaya ($3) The kaya is surprisingly super fragrant and delicious! Though not as flowy as the other flavours, its still hella perfect. 🍫Melted Chocolate ($3.20) Rich af shes everything i wish i was 🍪Bis Choco ($3.80) My fav flavour because the biscoff crumbs are generously mixed throughout the chocolate, so its crunchy, smooth and flowy. 🍪Overfilled Speculoos ($3.80) Also super rich and thicc and chefs kiss worthy Haven’t tried their other flavours but I’ll def be down to!

Yaowarat Bread Bun The stall assistant she told me that need to consume in warm and don't let to be cold. She told me that need to order minimum x2 buns instead of 1 bun because the oven is quite big to reheat. Pandan Kaya Bun ($3) I decided to try this out today morning since it's pandan kaya and reheat by the toaster first. as indeed mentioned by the stall assistant, she told me that bun itself taste quite a bit salty due to the fillings would be quite sweet especially kaya and chocolate. I really enjoy their bun tbh especially filling was really too much for me and also grateful that I already venture somewhere that I don't wanted to do after work. Melted Chocolate Bun ($3.20) I finally tried their bun and reheat it again because the chocolate really melted once I press the bun off. It's so shiok tbh and chocolate got mixed with hazelnut (not that sweet but nutty aftertaste).

sc@m bro explain to me : 1. adult price 17.90 but the 1 for 1 is 26.90 2. third person cannot use student price, forced to use adult price 3. not found anywhere in the t&cs never coming again for mid food and this sc@my deal 👎🏼👎🏼👎🏼 do better

ridiculous customer service went there on a tuesday afternoon, 2 pax, both students. showed them the page of the burpple 141 all day buffet before entering and the cashier said can use on that day. after finishing the meal, they charged me wknd adult prices for the 141! even though we were both students, and we went on a weekday lunch … charged me 30.80 for 2 pax when if without the deal, i would have paid 35.40 for 2 pax student lunch anyways. absolute clickbait when didnt even specify in t&cs of the deal itself, only told us after we finished the meal. dont ever go there what a misleading advertisement to attract customers.

Korean Tteokbokki Hotpot Buffet 4⭐️/5 (Applicable for burpple 30%) [Dinner buffet $19.90 + cheese ring $9.90 before GST] Pretty unique buffet with lots of variety like the tteokbokki, deep fried dishes and fish cake stewer. Ordered the classic soup which is sweet, flavourful and not spicy. The cheese ring contains sweet corn which I think should be left out, haha. Finishing the hotpot, there is an option to fry the rice with the left over soup base but I think the fried rice was a meh.

Garlic Butter Sakura Ebi The only real innovation in this dish is the addition of ikura, everything else was par for the course. Not too heavy-handed on the butter which I appreciate but still feels like I overpaid.

mix match mash first you try it one by one, then you mash and mix it all up. maximum taste satisfaction 👌🏻 (tamago ikura sando $16 / garlic butter sakura ebi $18 / torched mentaiko salmon $17 / honey matcha earl grey latte $8)

Classic Matcha Tart Classic Matcha Tart ($9) i didn’t know the tart was being put in the fridge and so i was cutting the tart was quite hard and tart itself was quite thick. i really like bitter taste for tart and so not that sweet tart.