We can't feel our fingers and toes anymore.
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Affordable and good Claypot Rice. It's said that this stall used to operate at Clementi and has moved to the food centre at Holland Drive. The dinner crowd at this food centre are here just for the claypot rice. It is recommended that you place your order beforehand so you don't have to wait for too long for the food to be served. We ordered in advance and got our food within 15 mins, and 14 of us shared 5 pots and 1 soup. Average damage is about $8 per pax.
$1.90
I've posted a review on their egg tarts before but dang, this picture does so much more justice to their egg tarts so here's another review!
By far, this is one of my favorite egg tarts in Singapore. The tart is soft and not flakey (yesss!!) and their egg custard such a smooth and bright yellow yellow that it was just calling out to you to eat it! The egg custard was smooth and I could taste the egg-y flavor in the custard, which many stalls lacked. I would definitely travel all the way here just to get egg tarts, and I don't think I've eaten any other egg tarts since Tai Cheong's either 🤔
Such photogenic scrambled eggs toast set sitting atop a generous chunk of fried chicken chop in mushroom sauce. The eggs looks as good as it tastes; buttery and silky and perfect with a thick slice of toast. I'll skip the chicken chop though, found it a tad too dry and personally not a fan of this combination (although I think some will really enjoy having more meat/proteins in their dish). We had to have the famed egg tarts which never fails to disappoint. And the milk tea was nice and rich, and it came unsweetened so that the sugar level preference is entirely up to you. Food was tasty, value for money and there wasn't a queue on a Sunday at lunch time. I'll definitely be here often. 😙
Located at the corner of Bugis Junction, this non-air conditioned shop is a great alternative to Toast Box for a light bite. The brainchild of Chef Benny and sister outlet to Eighteen Chefs, Seng Kee The Black Seed serves local breakfast fare all day. Swing by in the morning or after lunch to grab a Kopi (from $2.60) or for an extra boost, try the Kopi Guyu (from $3) — black coffee with a shot of butter. Feeling hungry? Wolf down a plate of Chee Cheong Fun with Sambal Belacan ($3.20) or have a Kaya Butter Set ($6) — expect generously slathered, velvety smooth kaya and a slice of butter between two lightly toasted pieces of crusty Ciabatta or Focaccia bread. It is served with two perfectly wobbly 63°C sous vide eggs.
Avg price: $5 per person
Photo by Burppler Jayne Tan
