Cold crab angel hair pasta was so appetizing.

Everything was good except for the prawn aglio olio... Lack of garlicky and spiciness. Tiramisu is to look forward for.. 😋

S$1 oyster at Teru Sushi with no term and condition. Just go and eat! .
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However, can anyone educate or tell me if you feel their oysters out of place?

gochi so shokudu

If you like escargot, you will probably like this as they both are very similar in texture. Nicknamed "the poor man's escargot", the top shell gets the fancy treatment for a change, and is cooked French-style, meaning it's sautéed with loads of butter, garlic and onions. Personally, I find this very suitable for sharing when having drinks with friends.

Decent rendition with a generous amount of creamy hollandaise sauce, thick pieces of honey-baked ham and cooked spinach. Don't you agree that there's something mesmerising about broken yolks cascading over a terrain of hollandaise sauce-covered poached eggs? For me, this visual is very much a part of the whole experience of eating an eggs ben :)

Various parts of fresh bluefin tuna sashimi chunks on rice, which include tuna belly and salmon roe.