Their signature herbal sick want bad but the standout was the duck porridge concoction. Tried the sizable custardy egg tart but not too sure about the sweet yuzu base.

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Find other ways to get your fix. Always go for double shot of durian.
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Feat. rojak, carrot cake, sambal stingray, satay and grilled chicken wings.

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Online indicated that the ckt here is good if uncle is frying, inclined to agree as it was not bad.

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Ended up with healthy herbal soup and chap chye (and not so healthy ngoh hiong, approx $17 total with one bowl of rice to share). Taste is pretty good but service is questionable.
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Pricey? Yes. Big? Yes. Delicious? Definitely. It's a peppery and slightly more savoury version of black pepper crab and I think the version here is very good. San lou bee hoon was a tad disappointing as while the wok hei taste was there, no crispiness anywhere on the plate. The salted egg shrimp balls were alright, their addition of salted egg battered corn was a nice touch. Rounded off with a plate of dragon vegetables as the token fibre of the meal.
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The fish tasted pretty fresh and the sambal (although not very spicy) had a legit smoky taste and wasn't oily. Surprised it was as crowded as it was on late Saturday afternoon but it's a nice place to snag good seafood deals, a whole entire salmon was going for $24.90, that's at least like 7-8 fillets.
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Is this plate ($12.80++) the best nasi lemak in Singapore? I think the chicken is flavoured really well, the entire plate wasn't oily in the least, but can't say it was mind-blowing die die must try good. Ordered a side plate of sambal sotong ($13.80++), the squid was nice and tender but be warned the sambal packs a strooooong spicy kick.
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Grabbed half of The Ribs ($14), a pork ribs bagel that packed a spicy punch from the jalapeno salsa. Topped it up with the peanut butter shake ($7), which was very peanutty lacked the typical thickness of a milkshake (assume this is intentional). #sgfoodie #sgrestaurant #sgfood #instafood #bagel #ribs #sandwich #bagels #burpple

The prawn noodle soup (mid prawn, $9.80) was also packed full of complex umami seafood goodness. We also got the hei zou (aka deep fried prawn roll - 5pc/$6.80) which was another level of crispy. Overall a very solid and quality meal even if the price leans on the higher side.
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In order: Loved their vegetarian plates, the fried cauliflower was well spiced and their hummus disappeared quickly. The cuttlefish shawarma was ok. The pork ribs was on the drier side. The lamb chops special were pretty chewy in parts. Conclusion is that I probably prefer their brunch offerings.

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Most of the early bird walk-ins were only offered outdoor seating (I think one managed to snag the bar). their signature Sanger ($20+) was unsurprisingly good. Also impressed with the beef marmalade ($14+ for two pieces) which sweetness was nicely offset by the mild tartness of the pickles. The medium rare Tenderloin ($28+/100g) was well executed although can't say that it was special. The flavours of the fondant with smoked ice cream ($12+) was kinda too "out there" for me, the chocolate was too mild and the ice cream reminded me of smoked bacon. Overall I'm glad I finally got to try it although if I were honest the place seems a tad overhyped for what it offers. Prices are reasonable even after the Michelin star.

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