Gua Bao@$7.90 Braised Pork Belly, with hand roasted peanuts, pickles & coriander. This Gua Bao is a must have here at Abundance. The braised pork belly was damn soft and felt like it melted in my mouth. The coriander wasn't so overpowering as I thought it would. The roasted peanuts added a subtle sweetness to the entire dish. And to "add insult to Injury", the bread had a sweetness to it, like those mantou u have with chilli crab. Felt like u were eating a steam cake like bread. Although look very big, actually can finish rather fast, and eat as an add-on to your mains if u feeling hungry. Overall I would rate this 4.2/5 Having earmarked their original outlet at Redhill by myself to visit, was glad that they open an outlet near my workplace, for my convinience to try their food.

Hey Song Sarsi Taiwan-made Sarsi whilst eating Taiwanese food Less sweet than the usual Sarsi.

Niu Yolk @$19++ 🎶 Now you're in Niu Yolk, These dish will make you feel brand Niu. 🎶 Having earmarked their original outlet at Redhill by myself to visit, was glad that they open an outlet near my workplace, for my convinience to try their food. Niu Yolk is one of the dishes I wanted to try, it's basically beef short rib slices, onsen egg, beef fats and truffle with egg fries rice. Break the onsen egg and mix to enjoy this dish in its glory. The beef slices were tender, truffle taste was slightly less distinct then how I would like.The truffle could be stronger, and I would like it more. Fried rice was almost like din tai fung. Taiwan Pearl rice were used in this dish.

Niu Yolk Fried Rice 🍲 Niu Yolk Fried Rice 📍Abundance (@a8undance) 📌 Redhill 💰 $19 One of the most expensive fried rices I’ve had but dang its good. This bowl of fried rice comes topped with beef short ribs and a runny egg. Loved the fried rice, there was a bit of a truffle taste permeating the dish. The beef short ribs had a melt-in-the-mouth texture and the egg was super sexy. Its a pretty pricey dish but also one of the best I’ve had. ⭐ Rating: 9.2/10 🤑 worth the price: a lil ex 🦖 would I buy again: maybe 💍 would I marry: maybe

Most food were okay but I guess not worth a queue Finally came here after seeing all the hype about it. We tried a few dishes: CCB Bun ($7.50) - using the Chinese soft buns as a base, this came with a pretty massive fried chicken cutlet with a spicy slaw. The chicken itself may not be very crispy, but it was definitely tender and flavourful. The slaw helps to cut the oiliness of the chicken so that you won't get tired of it easily. Niu Yue Fried Rice ($20) - fried rice was just average, and the beef slices were just way too thin. Truffle flavours were subtle. We felt like this isn't really worth it. Balsamic Vinegar Fries ($10) - crispy fluffy fries were addictive! Love the balsamic vinegar sauce around the fries as it has a moderate tartiness that makes keep going for them without being tired! Great dish to share. Overall we felt like the dishes really don't deserve a long wait, as we heard that some even queue 1 hour for this. Perhaps a place to try once.

Guabao 7.9++ Not bad at all, the flavour combination was pretty interesting, meat was very tender, just abit messy to eat. Not mindblowing tho, unlike some reviews might have suggested Their best item is their fried rice, quite surprisingly because I didn't expect it to be better than dtf

delicious weekend brunch went during the weekends and it was packed but definitely worth the wait! had the full blood wagyu denver and was super good. if you would like some vege with your meal, the broccolini was good as well. definitely would visit again!

FBG Weekend Brunch Dates Went on a weekend, it was just a few minutes walk from botanic garden, but do try to make a reservation especially the weekends as it gets really crowded. Loved the chill vibes. We got quite abit of items to share such as the fried camembert (i love cheese so this was good), as well as full blood wagyu denver and steak and eggs (would definitely recommend the wagyu denver, worth the price difference), we also had the grilled broccolini (really good unique taste ) as well as the cheese cake ( super soft even the sauce can be gelat after awhile because they gave alot hahah) but i would definitely come back to try the other items on the menu

Weekday lunch set! 10/10 will recommend to try their weekday lunch set! Their wagyu steak (denver) is a must try! It was incredibly buttery, juicy and tender!! Don't forget to order their sides (especially the broccolini) as well, they compliment the steaks perfectly well! FBG is very near the botanic gardens and the ambience was so peaceful and comfy!

Quality food with a nice poolside view! If you would like some quality Japanese fare, this is one place to go. Although it may be located in a very unknown area, this place has a poolside view for you to enjoy with your food! I had a Chirashi Don ($19.80) while my friends had the Truffle Wagyu Don with Foie Gras ($35.80) and we got the premium sides (for additional $8) that has miso soup, chaiwanmushi, salmon sashimi and mochi. The Chirashi Don itself boast quite a few ingredients from scallops to chutoro. Every piece of sashimi is really fresh and they were perfect with the freshly grated wasabi and soy sauce. To me I feel like the quality of the rice really makes or breaks a don, and I'm glad to say that the rice in this don is really something. It's not only fluffy, it's very well flavoured with the right amount of mirin. Absolutely beautiful. I tried abit of the truffle wagyu don and I loved how crispy and smoky the beef slices were! The beef slices were tender as well and the truffle taste is noticeable. The foie gras pieces were very rich and fatty, perfect with the bed of rice below. Definitely a good place to come for date nights 😍

Spicy Salmon Don Lovely hidden restaurant with amazingly well priced dishes. The salmon don was so tasty and had great cuts of fish!! The set it came in also included soup and karaage chicken which was also very good.

Wagyu Yu Sheng "Wagyu Yu Sheng" Watch our YouTube food videos! https://youtube.com/channel/UC-fqD07_4yfoHTjCJKSsb2A Shop name: Genzo Impressions: Did not expect much but who knew decadent wagyu would go so well with the sweet-savoury flavours and crunchy textures of Yu Sheng. On top of your familiar Yu Sheng ingredients, there's ikura too. Paired with teriyaki sauce. This was from their CNY 2021 special menu. Rating: 8 / 10 Verdict: ✅ Will eat again ✅ I guess it's okay Meh Not going back Notes: The restaurant is located on a 4th of a private residence and they share a space with a cafe with limited seats. The pool view is nice. Reservation is recommended. Location: River Valley Road, around the corner from Killiney Road #Wagyu #WagyuYusheng #Yusheng

Decadent Japanese food in a modern setting Thoroughly enjoyed the food and ambience at Mio Fine Foods. Ordered the following dishes to share: 1) Nori taco (soft shell crab) 2) Premium chirashi 3) Classic sashimi moriwase 4) Hotate salmon zaru soba Highly recommended for dates and special occasions 😊

Mio Fine Foods ( 美桜 ) located at Neil Road with designed the concept of Kanso in mind, opened for public since august 2022, Focusing on traditional, yet artisanal fine Japanese cuisine with creative fare, From Assorted Sushi Balls, Nori Taco with Assorted Sashimi, Soft Shell Crab,Negitoro Uni, Wagyu beef and one dish meal Feature : 💕Wagyu sando Light crisp Toasted Japanese shokupan bread with breaded A5 wagyu, with a side lotus chip. 💰$40 💕Hotate salmon zaru soba Buckwheat noodles served with torched Hokkaido scallop,salmon,tobiko, sous vide egg yolk and Japanese dressing 💰$29 💕 Sake mentaiko maki Japanese rice served torched salmon,Japanese sweet egg, cucumber, avo, butter and tobiko. 💰$22 💕Classic sashimi Fresh sashimi from Akimi, salmon, hamachi and mekajiki. 💰$40 💕Goma goma This is a must to try, black sesame cake with housemade black sesame ice cream and speculoos crumble 💰$15 💕Potato nesuto tempura Deep fried not oily hand shredded potatoes, with truffle and kafir lime aioli. 💰$16. 📍 MIO FINE FOODS 82 Neil Road. Singapore 088843

ARTISANAL JAPANESE DISHES New concept by Bao Makers, Mio Fine Foods serve beautifully plated Japanese dishes with surprisingly quite good quality and decent quantity at the price point for visuals 💗

Atas dinz place Recommended dish 1) Ice plant- it has a very nice texture to it. Interesting dish! 2) Burnt cheesecake- im a fan of burnt cheesecake and this cheesecake definitely didnt disappoint! But it is on the pricier end! 3) Smoked cod fish liver dish- went really well with bread 4) The lumo- sweet!

Applewood smoked ice cream 13++ The ice cream had a good flavour, it's almost savoury, kind of like scamorza. However it's too runny The rest of the ingredients provided some sort of freshness, but there's too much basil oil. I only had their desserts but both were not particularly stunning. Not sure why they're always full house, maybe the mains are better?

Basque burnt w lime yoghurt cream 14++ Very pricey. I liked how the yoghurt cream was not sweet at all, just sour. The burnt cheesecake was good on the first bite, exemplary in texture, esp the creaminess and density. However after a few bites it turns into occasional greasiness, and the mild flavour means that the other smells in the air overpowers it. Overall it's ok only

Prawn Onigiri ($6), Crab Jumeokbap ($7) Had this at artbox. Was alright, not bad but also not outstanding. Flavours were there and wasn’t heavy. Each piece was quite tiny.

deeelicioussss oceannnn ehhh this crab jumeokbap really hit the spot at artbox!

Valentine’s Special Chirashi Box Beautifully packed with a decadent heart of ikura, uni, and caviar with gold spray, set on a bed of salmon, hotate, octopus, and garnished with edible flowers, this @rappu.sg Valentine’s ❤️ Special Chirashi Box is available for the month of Feb 2023 only. Location: RAPPU Handroll Bar, 52 Duxton Rd, Singapore 089516

抹茶ラテ $8.80 | 抹茶のロールケーキ $8.80 Matcha Latte, Matcha Roll Cake

明太子パスタ 博多スタイル $18.80 Mentai Pasta spaghetti made with aged noodles from awaji island, combined with hakata’s cod roe and butter

Matcha Basque Cheesecake with Matcha Ice ($16.80) Located within the same place, Cafe Hachi is a Japanese speciality cafe renowned for their matcha desserts and drinks. The Matcha Basque Cheesecake with Matcha Ice ($16.80) was a nice sweet and cold treat to end a day. The matcha basque cheesecake was thick, creamy and rich that was best shared. It had a delightful balance of the cheesecake flavour, sweetness from the caramel and earthy bitterness from the matcha. The accompanying matcha ice cream was light, creamy and bittersweet with an authentic taste of green tea.

Black Sesame and Yuzu icecream Treat your tastebuds & discover through the pleasures with @tanoshiisg specialty that blends in the best taste of Japan & Korea in modern fusion style. Using only the finest & freshest ingredients to create simply delicious foods that bring abundant pleasure in the taste. What I tried, Ending my meal with black sesame and yuzu icecream. Very pronounce in flavours. The black Sesame very earthy and creamy. The yuzu is very light and refreshing Highly recommend @tanoshiisg that presents an exquisite Japanese dining experience like no others 📌 56 Cairnhill Rd, Singapore 229667

Sake Treat your tastebuds & discover through the pleasures with @tanoshiisg specialty that blends in the best taste of Japan & Korea in modern fusion style. Using only the finest & freshest ingredients to create simply delicious foods that bring abundant pleasure in the taste. Chef who is also the boss recommended this sake to go with my food order and is the best pairing. Do ask for their recommendation for pairing Highly recommend @tanoshiisg that presents an exquisite Japanese dining experience like no others 📌 56 Cairnhill Rd, Singapore 229667

Ikura CHAWANMUSHI Treat your tastebuds & discover through the pleasures with @tanoshiisg specialty that blends in the best taste of Japan & Korea in modern fusion style. Using only the finest & freshest ingredients to create simply delicious foods that bring abundant pleasure in the taste. What I tried, IKURA CHAWANMUSHI Extremely silky steam egg with special tsuyu sauce, & topped with fresh ikura. The popping texture ikura give a contrast texture and party in my mouth. Highly recommend @tanoshiisg that presents an exquisite Japanese dining experience like no others 📌 56 Cairnhill Rd, Singapore 229667