First time trying Biang Biang mian and totally enjoyed it. It’s like a more chewy version of ban mian. Only complain here is that the noodles were thick and long hence it’s really hard to eat with a pair of disposable wooden chopsticks and plastic spoon.

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I like places that sell delicious starters/sides and I love to have a taste of everything. Nothing really blew my mind but they were all pretty tasty and dishes were fairly well executed

Ordered the iberico pork, so juicy and tender. Other dishes like the truffle Siew Mai, smoked black cod, wok-fried Angus beef and pao fan were all yummy 🤤

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Food was decent but quite pricey. The sashimi was alright, preferred the grilled sun-dried fish and skewers. The first pork skewer was great but subsequently they were busy and the second skewer came undercooked. Had to send it back to the kitchen after taking a bite.

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A nice comforting bowl of udon. A bit salty. But will definitely visit again.

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Had oysters craving, so got a few to try, namely Mary point, fine de Claire no. 3, Gillardeau no. 3, Ostra Regal, Sentinelles speciale. It was fun exploring the different flavor profiles of the oysters. The two standout ones for me were the Mary point, plump in size, super creamy and milky! Very rich and satisfying. I also enjoyed the Gillardeau no. 3 for its unique chewy and crunchy texture and it has scent of the sea and a soft nutty taste. Grilled squid is a winner, easily the best one I’ve had so far (way better than the izakayas I’ve been). They are grilled to such perfection, there is an unmistakably crunch to the tentacles and the squid rings are extremely soft and tender. Went for the whole char grilled sea bream instead of the fillets. No regrets at all! Very juicy and moist flesh, overall light texture with delicate crispy skin!

Japanese style comfort food. The grilled fish and croquettes go well with the white rice. I didn’t find the white rice fantastic though...

Loved this place
Everything is delicious
Red snapper Fish pot is a must
The nan ru pork too
Good meal for raining day

A no-brainer choice thanks to the plenty of raves online. Was surprised to find smooth, flaky Haddock beneath the crispy batter. Nice combination of subtle sweetness and savoury crunchy batter. Squeeze some lime to cut through the greasiness of the fried batter and you’re good to go. I’m not a fan of peas, so the mushy peas didn’t appeal much to me but I did find it fresh and sweet. Worth every single buck and definitely on the top of my list for favourite fish and chips.

For $10, you get pillowly soft broiche buns, a delicious shortrib x brisket patty topped with housemade pickles and slices of melted cheddar. This is honestly how i love my burgers. Simple, no frills, nothing too crazy that distracts from the beef and the crust. Do note to eat it quickly cause it tends to get soggy towards the end. However, considering how good it is, it usually gets eaten pretty swiftly.

Loved the texture of the freshly made pappardelle! Especially the parts that clump together and refuse to separate 😝

The sauce was mind-blowing, vaguely familiar yet strangely unique in its own way.

So, “Boscaiola" comes from the word for a woodsman. The sauce will remind you of such complex, earthy flavors of the forest you can almost picture a woodsman getting through a forest with a satchel collecting mushrooms as you savor the dish. In modern day context, it is a dish of Tuscan origins made mainly in the fall when mushrooms are in season.

This earthy creamy sauce is made from a porcini mushrooms, bacon, Italian sausage, parmesan, a dash of white wine, a touch of tomato and a rich splash of cream (hence the pink sauce). So good, I’m definitely coming back for this!

An awesome stay home comfort food, NUDE Seafood’s ‘Bouillabaisse’ Seafood Stew ($25.60) was such a treat! Chockfull of seafood-y goodness, it was loaded with tiger prawn, clams, cuttlefish, rouille, watercress, baby corn, desiree potato and a delightful hunk of fish (which i believe is barramundi). The fillet as well as the cuttlefish were tender and fresh-tasting. What I liked most was that the broth was richly textured yet delicately flavoured - getting the natural flavours of the ingredients, both sweet and tangy. The vegetables also provided a nice crunch and the crusty sourdough that came with the stew made the meal more hearty.

*Islandwide delivery is available and they are having 10% off storewide till 1 June, order from them directly to enjoy the deal.