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BEYOND
Featured In 2 Guides
Deconstructed Lemon Cheesecake ($11++) (Part 4 of 4) Note: All prices are subjected to 10% Service Charge and 7% GST - Lemon Cream Cheese Mousse, Almond Crumble, Mixed Berry Compote The dish turned out exactly as described. Strong lemon flavour from the mousse paired very well with the sweet almond crumble topping and base. The mousse was not too thick and very refreshing as well. However, the berry compote was literally ice-cold, bit into pieces of half-frozen berries and was a tad bit too tangy. So while it worked well with the almond crumble as well, when eating all the elements together, felt that the tartness feom the berries overwhelmed the dessert. Taste: 7.5/10 (A unique dessert that is worth trying) More pictures at: https://www.instagram.com/p/B34Pm1QAiCs/?igshid=dv4scnk5m48
Sean
8m
Cheeseburger ($26++) (Part 3 of 4) Note: All prices are subjected to 10% Service Charge and 7% GST Served medium - House blend beef patty, Glazed bacon chop, Mushrooms, BBQ sauce, Fries, Slaw The Slaw had lots of mayo which may get a bit filling/'jelat' after awhile. The fries were crispy and above average. I don't really eat fries but I didn't mind nibbling on some of these. They were not overly salted as well. The burger came with a thick and juicy beef patty but when I bit into it, it was surprisingly flat and lacked much flavour. I would say for the beef patty alone, it's below average, at least based on what I've tried thus far. The brioche bun, whilst fluffy, could have been grilled/toasted slightly longer to make it crisp on the outside. Nevertheless, the sweet and tangy BBQ sauce, really THICK cuts (think the better word would be slabs) of bacon were really good. I felt like I was eating Western-style braised pork belly/kakuni. :) Overall, it's a good burger but the main component (beef patty), was slightly lacklustre. Taste: 7/10 More pictures at: https://www.instagram.com/p/B34Pm1QAiCs/?igshid=123z2c6itjhuj
Sean
12m
Smashed Avocado Toast ($15++) 19/10/19 (Part 2 of 4) Note: All prices are subjected to 10% Service Charge and 7% GST - Guacamole of tomatoes and corn, Poached eggs, Sourdough, Baby Radish, Furikake This was very clean tasting with creamy avocados and very well-cooked poached eggs. I particularly liked the sourdough, remaining a bit of crunch and crispiness though it had soaked up the juices from the avocados and the egg. (First time trying avocado toast) More pictures at: https://www.instagram.com/p/B34Oa7XAa2I/?igshid=13lqmcb8yie21
Sean
16m
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Crab Bee Hoon (SGD $25) @ Don Signature Crab. . The house signature dish, and one of the better renditions in Singapore, I hear it's in the top 25 of some lists. . Served in a fragrant, hearty soup / broth of crab stock, Shaoxing Chinese rice wine, evaporated milk, ginger, and tang kwei / dang gui / angelica root, the dish features a large, fresh, meaty Sri Lankan crab, over thick rice vermicelli noodles, crunchy nai bai / milk cabbage, tender chunks of yam / taro, and parsley. . The flavour profile is savoury boozy sweet, with a warming herbal note, and is very tasty. . . . Don Signature Crab More details in profile & blog
Ivan
35w
Prawn Lala White Bee Hoon (SGD $15) @ Don Signature Crab. . Since giving up his pie business, founder Don Lim has struck out in a different direction, opening this place which specialises in crabs, prawns, and shellfish. . This features thin rice vermicelli noodles, tossed with eggs, meaty white clams, large fresh tiger prawns, crunchy nai bai / milk cabbage, and parsley, in a bold, tasty gravy of seafood (clams, prawns) stock, Shaoxing Chinese rice wine, sugar, evaporated milk, garlic, white pepper, and chili. . The flavour profile is sweet savoury eggy, with a light spicy kick that makes it even more addictive. Delicious and satisfiying. . . . Don Signature Crab More details in profile & blog
Ivan
36w
Prawn Scallops Black Pepper Bee Hoon (SGD $15) @ Don Signature Crab. . Since giving up his pie business, founder Don Lim has struck out in a different direction, opening this place which specialises in crabs, prawns, and shellfish. . This features thin rice vermicelli noodles, tossed with eggs, shell in scallops, fish cake, large fresh tiger prawns / shrimp, crunchy nai bai / milk cabbage, and parsley, in a bold, tasty gravy of seafood (clams, prawns / shrimp) stock, Shaoxing Chinese rice wine, sugar, evaporated milk, garlic, black pepper, and chili. . The taste profile is bold and punchy, with a heavy savoury peppery spice flavour. Rather intense. . . . Don Signature Crab More details in profile & blog
Ivan
36w
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