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Hot 100 2019
Featured In 5 Guides
Pork Galore Char is a cantonese restaurant known for using western and asian culinary techniques for its cooking.Pictured is the roasted pork and their signature char siew served in a platter. While the roasted pork was so-so, I highly recommend their special char siew. The char siew have the perfect layers of fat and meat that creates a softness that melts together in the mouth. Great blends of sweetness and smokiness from the char grilling.
Gwen
2w
Char Siew, Roasted Pork, Duck, Stir Fried Kailan, Sambal Fried Rice And Yang Chow Fried Rice My favourite of the lot was definitely their signature Char Siew!! The meat was so tender and sweet yet savoury at the same time! Another favourite was also the jasmine roast duck that had very crispy skin and the meat was also so tender!! The roasted pork wasn鈥檛 amazing for me though... the two fried rice (used Burpple Beyond 1 for 1) tasted similar but I liked the sambal one more! All the portions were pretty generous!! Shared the meal with three people and ended up really really full! Cost us $92 total :)
Q
3w
Great Char Siew We ordered 700g of this to share among a family of 8, and the char siew was really good. We first tried this at the Michelin guide festival in February this year, and it really impressed us with the well-caramelised exterior and the tenderness of the meat underneath. The chilli that comes by the side is wonderful too and really packs a punch! Do note that the char siew, along with their signature meats, is not valid for Burpple Beyond 1 for 1, so be careful to check which dishes are valid before ordering, as they have many exclusions.
Edith
4w
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Crab Bee Hoon (SGD $25) @ Don Signature Crab. . The house signature dish, and one of the better renditions in Singapore, I hear it's in the top 25 of some lists. . Served in a fragrant, hearty soup / broth of crab stock, Shaoxing Chinese rice wine, evaporated milk, ginger, and tang kwei / dang gui / angelica root, the dish features a large, fresh, meaty Sri Lankan crab, over thick rice vermicelli noodles, crunchy nai bai / milk cabbage, tender chunks of yam / taro, and parsley. . The flavour profile is savoury boozy sweet, with a warming herbal note, and is very tasty. . . . Don Signature Crab More details in profile & blog
Ivan
22w
Prawn Lala White Bee Hoon (SGD $15) @ Don Signature Crab. . Since giving up his pie business, founder Don Lim has struck out in a different direction, opening this place which specialises in crabs, prawns, and shellfish. . This features thin rice vermicelli noodles, tossed with eggs, meaty white clams, large fresh tiger prawns, crunchy nai bai / milk cabbage, and parsley, in a bold, tasty gravy of seafood (clams, prawns) stock, Shaoxing Chinese rice wine, sugar, evaporated milk, garlic, white pepper, and chili. . The flavour profile is sweet savoury eggy, with a light spicy kick that makes it even more addictive. Delicious and satisfiying. . . . Don Signature Crab More details in profile & blog
Ivan
22w
Prawn Scallops Black Pepper Bee Hoon (SGD $15) @ Don Signature Crab. . Since giving up his pie business, founder Don Lim has struck out in a different direction, opening this place which specialises in crabs, prawns, and shellfish. . This features thin rice vermicelli noodles, tossed with eggs, shell in scallops, fish cake, large fresh tiger prawns / shrimp, crunchy nai bai / milk cabbage, and parsley, in a bold, tasty gravy of seafood (clams, prawns / shrimp) stock, Shaoxing Chinese rice wine, sugar, evaporated milk, garlic, black pepper, and chili. . The taste profile is bold and punchy, with a heavy savoury peppery spice flavour. Rather intense. . . . Don Signature Crab More details in profile & blog
Ivan
22w
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