I might be biased since I grew up with this, but this is the best kway chap I've had so far. For years, weekends saw my family driving to this coffeeshop. My dad would queue while I sat patiently at the table, waiting for a glorious plate of perfectly braised pig intestines, tau kwa, pork, and hard boiled eggs all drenched in savoury zhup. I always attacked the pig intestines first — and still do today — they're my absolute favourite. I haven't come across any kway chap stall that braises their tau kwa as well as this stall does. Or perhaps I choose to remain partial. I've been eating the Kway Chap from this stall for as long as I can remember — from having to sit on two stacked plastic chairs just so I could reach the table and barely being able to finish half my bowl of kway, to being able to polish off a bowl of kway and an entire plate of 'liao' (and more). I have also grown to adore the chilli, which is just sour enough to brighten up the whole meal. There's just something extremely comforting about the food that you grew up eating, and it never fails to hit the spot. I don't have this as frequently any more, but when I do, I can't help but think about how much work these hawkers put in, and how privileged I am, since many of them will be retiring soon! #hawkerpedia

One great example of a young hawker being able to fry such a nice plate of CKT!

Someone recommended this awesome North Indian Restaurant at Expo and it really was awesome! ^^ At the far back is the chicken briyani. Loved it. The rice was really fragrant from all the spices and the chicken was tender. We also tried the mutton briyani (not pictured) and the mutton was super tender <3
In the middle is butter chicken. Again, super tender with a great creamy, tangy flavor. Yum!
And the one in front is cauliflower and potato fried in spices (as you can clearly tell, I forgot the name haha). But it was nicely salted and flavorful. The cauliflower and the potato were also really soft <3 #food #foodpic #foodpics #foods #foodpicture #foodpictures #foodstgram #foodgram #foodie #foodies #sgfood #sgfoods #sgfoodie #sgfoodies #indianfood #lunch #spices

Kway Chap - are you a lover or hater? I love it! ☺

The unit of the stall is #01-29. Requested for extra black sauce to balance the charred carrot cake taste and it is awesome. Definitely a good dish to start my Sunday.

I have to express this in the rawest of emotions that I felt: this is the BEST SHIT EVER. Call me a noob but I've never heard of Tenderbest/Tenderfresh. I had my first taste of it for dinner today and mmmm mmmm I am never looking at hawker Western food the same way again. The BBQ chicken was roasted to perfection, with a crisp and flavourful skin encasing succulent, tender and juicy meat. Ultimate indulgence.