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BEYOND
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Featured In 1 Guide
Tomato Egg Noodles 好莱客 番茄鸡蛋面 Located in a coffeeshop, offered wallet friendly dishes. Delectable soup base, fluffy egg & tomatoes. Signature noodles. Not bad.
Kevin
7w
The queueing time at the previously trended hawker stall in Bedok that’s opened by an ex-Din Tai Fung chef is now more manageable with no long snacking queues. When it was still at its hype, I actually feel that the taste and flavour is near similar to the ones sold in the restaurant, but at a fraction of the price. Fast forward months later, I have decided to give their pork chop fried rice ($6) another try and this time round it felt that the standards might have dipped a little. The rice did not have the eggy fragrance and some grains were undercooked. It does not have that appetizing factor that will make you want to keep eating it as opposed to the original from Din Tai Fung. Granted that it’s a fuss-free meal without the air-conditioned environment or service by the wait staff, this is still a decent option if you are craving for an egg fried rice. However, if given the choice, I will still patronize the restaurant for the original version as you can definitely taste the difference in both. •••••••••••••••••••• 📍Hao Lai Ke 204 Bedok North Street 1, Unit 01-393, Singapore 460204
Julius
17w
👉Pork Chop Fried Rice👈 Is this from @dintaifungsg? Nope. So is it from King Of Fried Rice at Golden Mile Tower? Of course not 😂. 。 Helmed by an Ex-Din Tai Feng Chef, Hao Lai Ke is a coffee shop stall near Bedok MRT Station that offers DTF-lookalike dishes at just half the price. Heavily featured on social media sites, I know I have to try it for myself to see if it's worth the hype. 。 Priced at $6, I guess there wasn’t much to complain about. In my opinion, the fried rice was kinda saltier that usual and also lacked in that wok hei fragrance. But luckily the pork chop didn’t disappoint me 👍. 。 P.S. Try King Of Fried Rice if you haven't 😋 Rating: ⭐️⭐️⭐️
Mr Digester
21w
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Souffle Pancakes with Cheese These were so unique! I'm mad about pancakes so this is right up my alley. These were cooked right in front of us on the griddle and there was cheese sprinkled in the middle with a glorious golden drizzle of gula melaka sauce. There is a nice brown crisp exterior and the center is foamy and fluffy without being too sweet and there isn't an eggy taste at all. The melty cheese gives that salty, slightly savory pop and the gula melaka truly shines with a rich coconutty flavor. It is truly the epitome of fuwa-fuwa. I got to flip my own pancakes and then eat it with tiny spatulas. It's just so cute and fun. ❤️ Not saying it's the best pancake I've eaten, but it was really about the experience. And I really enjoyed myself here.
Chew
14w
Grilled Whole Ika An entire grilled squid ($12)! The whole thing was cooked in generous amounts of butter which perfumed the squid and gave it a lovely, rich, salty flavor. The squid itself is generously sized and has quite a nice bouncy texture, and it wasn't chewy nor did I have to break my jaw trying to chew it into pieces, which I appreciated. I also liked that I got to try different parts of the squid like the legs and head, etc.
Chew
14w
Mix Monjayaki Monjayaki is a runnier version of okonomiyaki (think melted cheese consistency). You scrape it hot and gooey off the griddle with tiny spatulas. The mixed monjayaki ($16) has bacon, prawn and squid mixed in, and I recommend it because it means each bite has the texture of gooey monjayaki, crunchy prawn, bouncy squid and savory pork. It's got a totally different mouthfeel and a starchier taste compared to okonomiyaki, but really fun to eat. Towards the end, the monjayaki gets caramelized on the grill, which results in being ridiculously crispy and delicious. Add a tiny dab of okonomiyaki sauce and bonito flakes for that final dash of seasoning.
Chew
14w
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