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Burrata Pizza ($26 nett) Basically margherita pizza with burrata on top. The dough is thin, yet doughy and chewy but crispy around the edges. I like the dough - which is very important to me when eating pizza. The pizza is thin so I can finish the 12 inch pizza on my own. Tomatoes, mozzarella, burrata with a drizzle of olive oil and basil makes this pizza so yum. The server recommended we try this and that the burrata pizza is their signature. No regrets. We also ordered the Zazz Pizza $24 - ribeye, mixed mushroom, parmesan, truffle cream, mozzarella. I didn’t like this flavour combination. Burrata pizza is much better. Shop is very small and we saw lots of customers ordering takeaway pizzas. Servers are friendly.
Ting
2d
Mushroom pizza! Had 3 mains and this mushroom pizza is my favourite ! Good place to dine, but just a note - if you drive, park along the roadside because the parking fee cost $5+ inside!!
Joanna
8w
Eat and do good with an order of Zazz Pizza’s Jamon Iberico Burrata! At $38 each, a portion goes in support of ieatishootipost’s World Vision Myanmar school building initiative as a part of their Corporate Social Responsibility. I dare say serving one of the best pizzas in town, their wood fired baked crust was quite remarkable - nice crunch on the outside, crispness along the leopard spotted edge with a light chewy bite in the middle. Prepared a la minute and plated hot off the oven, the dough was certainly praiseworthy. Loaded with quality ingredients, this special edition pizza had all that and more. Strewn with a good amount of thinly sliced Jamon Iberico over a bed of tomatoes, roasted garlic, mozzarella and rocket leaves; the centerpiece was the ball of fresh burrata cheese. Savoury, sweet and tangy, the combination of flavours was spot on. I just love the burst of cool creaminess from the soft cheese when paired with the cuts of salty jamon. The balance of texture, taste and even the contrasting temperature was very appealing to me. So before I knew it, I had finished 4 slices with lashes of garlic-infused olive oil they had offered we try.
Vanessa
13w
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