Morning Brew is an interesting mix of black tea-steeped rum, cardamom-infused Kahlua, and bitters. This drink might sound bitter, but it is surprisingly subtly sweet. Notes of spicy flavor with hints of oak and toffee.

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Hello, sweet summertime. Summer is best enjoyed at the pool, explaining the potentially confusing name. This is basically a vodka (instead of rum) mojito with watermelon, mint, and lime juice. Nice and sparkly with the soda water, this drink reminds me of Girl Scout Thin Mints cookies. A sassy and refreshing drink.

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Tinge of sour from the sour plum, sweet and a little fresh from the citrus and guava, and a kick from the vodka. A tropical, bright and refreshing drink that’s easy to drink. Layer of frothy foam makes it smooth too.

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The signature Malaysian Jungle Bird cocktail with a twist of tequila and more agave. This colourful drink is refreshing, fruity, and sweet.

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Cocktail features a lovely pandan aroma from the giant pandan leaf (twice the height of our glass) stuck in our glass, and garnished with a sambal rim. Drunk on its own, this whiskey coconut soda is so light and refreshing, that it may even be able to act as a palate cleanser of sorts. Non-spicy food lovers be warned — this drink is best enjoyed with that dab of sambal to amplify the pandan notes in the Glenfiddich.

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TIL that lychees have another name — Lychees are the sole member in the genus Litchi. A lonely fleshy lychee is skewered onto a pick as garnish, together with an orange peel to add zest that brightens up the cocktail. This lychee martini is a fruity, floral take on the classic martini. The floral vermouth and notes from the bitters complements the lychee liqueur and makes the lychee flavour pop! It’s a smooth drink that is easy to enjoy.

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This sweet, lightly salted honey whiskey cocktail is my favourite. The drink is garnished with a dehydrated lime wheel and topped with a thick layer of ginger beer foam that provides carbonation and makes the cocktail slightly spiced. Although this drink is perfumed with a smoke spray. I didn’t smell any peat but instead, a sweet yet briny scent. A great well-balanced cocktail with something a little unexpected.

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Cocoa old fashioned with a twist, comprising of tropical notes and sours. The flavourful dark chocolate garnish was delightful and added to the chocolatey aroma. A great balance of sweet and sour and highlights the pineapple and cocoa notes. I didn't find it particularly sour, but I can imagine someone finding it so.

Fun drink garnished with a toasted marshmallow. A peanut butter Bourbon Manhattan with extra savourynesss, citrus and vanilla notes from the Rinomato. A very multi-dimensional drink with slight sweetness.

Your classic mango sticky rice — Sweet mango, served with warm savoury sticky rice. Topped with crunchy, fried mung beans in a pool of thick and savoury coconut cream. I was mildly surprised to see a larger ratio of mango to rice. (7/10)

Simple dish of soft pork neck. The slices were quite lean, but still tender and juicy. I could do with more char, and fattier pork. All said, this dish is still satisfying. (7/10)

A savoury staple with juicy pineapples, seafood, raisins, cashews and a generous serving of pork floss. Different ingredients gives layers of sweetness, and textures. We definitely ordered too many seafood laden dishes for this meal. (8/10)