Good things come to those who wait. Especially when it comes to Old Airport Road's Toa Payoh Rojak. With more than 40 years of experience, they've mastered the art of making excellent rojak. The uncle attentively grills the yu char kueh to a crisp over charcoal, ensuring that you don't get soft, soggy pieces in your rojak. The combination of condiments is almost perfect, and the prawn paste they use is the star. Rojak is one of those dishes that you don't get bored of eating, because of the contrasting textures and flavours you get (sweet, sour, spicy, salty) with each bite.

Toa Payoh Rojak
#01-108, Old Airport Road Food Centre
Mon - Sat: 1200 - 2000
Closed on Sun

Boyscout Benedict from the hipster Hyde & Seek along Wireless Road, with roast apple, smoked maple syrup and spider mustard.

Remember to instagram a pic of your fav neighbourhood, hashtag #myneighbourhoodcontest , include your name and where you are from to WIN a 4D3N holiday with Hotel Indigo in Asia!

It can be about FOOD, arts or culture. http://www.iconosquare.com/contests/hotelindigo for details.

#hotelindigo #hotelindigobangkok, #hotelindigowirelessroad

Really great flavours especially the Expresso & Carmel biscuit.

So pretty! Each dual flavour gelato rose costs $3.90. But be careful they melt fast!
So glad I met up with wonderful people for dinner. Chased away all the unfavorable things that come with the job.

Here are some assorted cupcakes from @fluffbakery. Too bad we are all so busy that we still haven't had time to eat it yet. #lookingforwardto5pm