Tried this spicy pepperoni pizza but was a tad disappointed by the dough which was stretched too thin in the middle and soaked in oil (new chefs with the new menu?). Crust was still fabulous and the chilli added a nice kick to make it less jelak. The peperonicino/ salami was a little too salty for our liking though - not likely to order this again.
Gargeneli with Spanish black pork ragu. This is part of the new menu at Lino (released only this week). Wanted to have the beef ragu fettuccine from the old menu but was sad to find out that it is now a whopping $33 from $22 just last week. Decided to try the pork version and was not disappointed. There is a bit of cream in it, which makes it a nice hearty dish.
The crust was amazing - comparable to (or better than!) that of Plank's sourdough pizza crust. The mushrooms were very hearty too. Looking forward to trying other pizza flavours with the awesome crust!
Really addictive dish! The pasta was made fresh in the restaurant, and the dish had a slight hint of spiciness, and the amount of short rib was generous - definitely will order again!
Paid $69.90++ per pax on a public holiday for the premium wagyu buffet dinner with free flow drinks. Opted to go for the pure BBQ without the steamboat to maximise grilling space. Overall satisfying, but concluded that the Gyu Kaku (non-wagyu) buffet meat was more satisfying though this buffet did offer a wider variety of food like sashimi.
First time going for the pizza here - from the odd shape its apparent that they make their own pizza dough here. Pizza crust was crispy, and overall taste was well-balanced - the mushrooms weren't overpowering!
Really nice dish! Same creamy tomato base as their al granchio, but much better thanks to the semi sundried tomatoes. Highly recommended - my favourite pasta dish at this restaurant thus far!
Nicely done, almost comparable to that of Valentino's in terms of taste though the crab meat wasn't as chunky as I would have liked it to be!
Wasn't impressed by the looks of the dish, but it definitely tasted much better than it looked! Perfect balance of tastes - nice touch of garlic but wasn't too jelat. Will definitely order again!
Was quite a small serving for $18. Batter was a tad too salty, and could have been crispier
Unagi was grilled nicely with a slight crisp and avocado was sufficiently ripe! Don was nicely seasoned with furikake and bonito, though egg was abit on the runny side.
Favourite dish that I order every time I'm here - rosti is extremely crispy along the edges, beef is very flavourful, though the dish is a tad on the oily side
