Price: $7.90. Soft, sweet and chewy! 👍🏻
Price: $12.90. Buttered toast topped with vanilla ice cream, honey, caramel, soy powder and almond flakes.
Price: $14.90 Covered with almond flakes, soy powder etc. this dish is a delight. Nice place to hang out with friends till late night as this outlet opens 24/7.
Thanks Pal for sending me this for breakfast! #umakemehungry #yummy #bff
#sgeats #followme #foodblogger #singaporefood #delicious #yummy #foodgasm #foodstamping #sgfood #foodoftheday #foodporn #burpple #foodspotting #fatdieme #foodgasm #instafood #openricesg #justeat #foodphotography #8dayseatout #instasg #umakemehungry #lifeisdeliciousinsg #foodblogs #nomnomnom #nofilter
Ciel Patisserie serves cakes that are more than worth every penny; pleasing to the eyes, palate and wallet. The Fuji, perhaps their most unique creation, is a green tea cake with lychee gelee. Their Strawberry Shortcake is very well-executed and to-die-for. Grabbing cakes and drinks in this small but lovely cafe could very well be one of life's simplest pleasures. Given its location, Ciel is indeed a hidden gem.
Translated as "the Tiramisu workshop", this new kid on the block is a strong contender for serving up the best Tiramisu in Singapore. Crowd favourites are the Classico, gorgeously light and aromatic, as well as the Dark Cherry, great for those who love intense liquer and cognac notes. To make the experience complete, you can enjoy a beautifully made cup of coffee along with your tiramisu. It might interest you to know that the coffee used in the tiramisu is pulled from Liberty beans!
Ciel Patisserie serves cakes that are more than worth every penny; pleasing to the eyes, palate and wallet. The Fuji, perhaps their most unique creation, is a green tea cake with lychee gelee. Their Strawberry Shortcake is very well-executed and to-die-for. Grabbing cakes and drinks in this small but lovely cafe could very well be one of life's simplest pleasures. Given its location, Ciel is indeed a hidden gem.
Not only do they serve standard zi char items, New Ubin also dabbles in Angus steak and German pork trotters. The famous steak (reasonable at $10 per 100g) comes with potato wedges, caramalized onions and amazing, heart-stopping fried rice cooked in the beef fat. Their standout zi char dishes include the Salted Egg Squid, Har Cheong Gai, and of course, crab!
This humble eatery at the bottom of a HDB block in Ang Mo Kio is always packed on the weekends with families happily tucking in, and with good reason. You'll understand why, once you try their signature dishes - Deep Fried Prawn Ball With Pumpkin & Butter Sauce, Black Currant Sauce Pork Ribs, and Dong Po Pork Belly. With pleasant service and honest, good food, you'll be back.
