Youtiao Rojak From Tong's. It's not spectacular but I quite enjoyed it.

Chicken Rice A much smaller food centre at Bedok with a short walk from Bedok Central. Mandarin Chicken Rice is one of the popular stall here. Their white chicken was really juicy and soft. Pretty much a comfortable meal to have for lunch.

Roti Prata Pratas were not bad! The kosong one was abit crispy on the outside. The curry is tasty, and the thick type which I prefer. Stall #01-43 - M Mohamed Irshad

Mee Sua Soup Seng Kee is popular for their Mee sua Soup. Had always been going to their Kembangan Main branch, and I would gladly confirm that it is just as good here at Kaki Bukit. Herbalicious and flavourful Soup. Meats were tender & fresh. Added some chilli padi, and the soup was damn shiok.

Pork Mee Sua This hawker centre version of the main unit at Kembangan is quite different. But it has this signature dish. I haven't eaten it in years. I don't take innards so mine's all sliced pork. It came boiling hot. Overall, it was decent but not extraordinary. The herbal soup's fine but could be better. The pork was quite basic. Seng Kee is really defined by how unique this dish is in Singapore.

Kidney/liver/lean meat mee sua ($4/$5/$6). Rainy weather calls for a hot piping bowl of comforting kidney/liver/lean meat mee sua at Seng Kee! Need no introduction, you could see someone slurping up a bowl at almost every other table in the hawker centre. For someone who doesn’t like mee sua, I found the mee sua flour taste here more receptive and its texture about right, not overly gooey. Innards lovers will surely enjoy this, as the innards are pretty well cooked, not over till rubbery or powdery. The herbal soup came as a surprise for I was expecting something more soupy but the consistency was a little thicker. A touch of sesame oil lifted the overall aroma of this homely bowl of mixed innards mee sua.

Citrus Lemon Tart The Citrus Lemon Tart is surprisingly good. It has just the right amount of acidity and sweetness, and the buttery tart shell goes well with the lemon curd and torched meringue.

Iberico Pork Ribs The fork-tender Iberico Pork Ribs is coated in a barbecue sauce that is not too overpowering and there is a good balance of meat and fats. However, the baked potato wedges are a little under-seasoned and underwhelming.

Grilled Seabass with Saffron Veloute The Grilled Seabass with Saffron Veloute is delicious. The seabass is fresh, tender and moist, and it goes well with the aromatic saffron sauce. The gnocchi served on the side adds a nice chewy texture to the dish. Love the flavours and texture!

Famous Claypot Rice @ Beach Rd $6 per pot. Rice is cooked from scratched in the claypot with generous amounts of chicken thigh meat and lap cheong / Chinese sausages. 15 mins waiting time on a non busy afternoon. Worth a visit.

Claypot Chicken Rice Tasty and joyful looking claypots of savoury chicken rice. Four of us, therefore four claypots, only one was without salted fish. Tender chicken meat, fluffy rice, sliced chinese sausages, cabbage and drizzled with dried shrimp. Definitely satisfying!

Individual Claypot With Juicy Thigh Meat From a distance, the aroma of sizzling rice with dark sauce fill your senses and before you know it, the rice is quickly mixed up with the meat and sauce. Delicious and comforting, the second bite continues after the first. Thigh meat and every bite is juicy. Taste buds are quickly awakened by the next mouthful of rice with that little joyful bit of saltiness that comes possibly from the little dried prawns. Third time eating this in 3 weeks and definitely more in the upcoming weeks! Only $5 for individual portion with huge portions of thigh meat and lap cheong.

Malt Puff Pretty neat for a malt puff. Sweet n salty simultaneously, with a hint of Horlicks. $3 for a small puff that literally went "ka-poof" in under a minute and a half 😁😄😋

Earl Grey Choux $12 for 6 pieces cos of groupon deal, the place is really small and the service is soso, the earl grey choux is nice & rich, and theres alot of filling! but eating too much of it isnt a good idea, its small too. Its really rich, i can taste the condensed milk. The matcha is strong which i like. Not bad in my books.

Matcha Creme Puff / 3.5bucks Good choux shell (nicely dried, mildy salted too) and matcha creme, yet somehow.. it didn't hit all the right spots.

Beef Short Rib Bowl 11nett Add On Pork Belly/shoulder +2.5nett U get a choice of Base and you can mix anything i believe. I got the kimchi rice and cilantro lime rice. Took away so didnt feel the rice was anything special at all, tho it might be different if u eat it on the spot. Beef Short ribs were quite tender and fatty, though it doesnt seem like it needs 40hours to achieve. Meanwhile pork belly and shoulder were coated in a sweet red sauce. Lava egg was perfect tho, and they allow you to add all the toppings. Overall, decently satisfying but the portion was incredibly generous. Im a big eater and being completely hungry, i still almost couldnt finish it

Ssam Korean and Mexican Fusion Kitchen. 50 Market Street # 01-23 S(048940) This place was highly recommended by my boss since... last month? Haha... but I was too lazy to walk to MBFC to get my takeaway. Then, I found out that they have another outlet at golden shoe. Perfect walking distance for me, glad that I tried this. The pork belly was so awesome and I simply enjoyed the tangy flavour. I chose kimchi rice as my base. For those who are not too keen on having carbs or lesser carbs, you can opt for salad base or half rice and half salad base. What I ordered: 1 x Pork Bowl = S$ 8.50 1 × Add Ramen Egg = S$ 0.80 Total Bill with 7% GST = S$ 9.95 #burpple #burpplesg

Pork Belly Bowl $8.50 Add the ramen egg for additional $0.80! The ramen egg was the highlight of my rice bowl! Very flavourful with a semi runny yolk in it! The mix of flavours in this bowl was amazing! Never thought Korean Mexican fusion would produce such a good result! Every mouthful contains a mix of sweetness, tangyness, saltiness. Also, it is super filling and definitely makes a work day better! I'm already looking forward to my next lunch break which I can have this again. Oh and there's another outlet now at Raffles Place near golden shoe!

Lox $17.30 smoked salmon, onions, scallion cream cheese, capers, tomatoes, lemon juice, all-sorts bagel

B.S.M ($17.50) Top up with hashbrown for $2. I love that they were generous with the cheese, look at that cheese pull. The bagel wasnt hard and the sesame topping make it crispy. The scrambled eggs were well done. The patty was a bit sour, but not bad. The hashbrown was still crispy, definitely recommend to add it.

Stacked $19.50 double angus beef patty, double gouda, fried onion rings, romaine, charred onions, house bbq sauce, sesame bagel (one day outlet-exclusive burgel - 4 June)

Smoked Salmon Sandwich ($14.80) The choice of bread plays a very important role in a sandwich. Here, the cereal baguette has crusty edges and chewy insides smeared with some wicked dill mayonnaise followed by layers of smoked salmon, Roma tomato, egg and lettuce. So simple but defo hits the spot!

For #EatClean Takeaway After all that hard work shopping in town, don't flush your efforts down the drain and spend your calories on fatty food. Instead, head over to Saint Pierre Market and eat your way to a healthier you. This fuss-free concept from the Emmanuel Stroobant Group, also responsible for the Quayside Isle restaurant, Saint Pierre, dishes out quality sandwiches, wraps, salads, soups and pastries. Chef-owner Emmanuel Stroobant's idea of eating clean focuses on using the very best artisanal vegetables and fruits. Get the affordably priced pre-packed sandwiches to go, or pop by for a power lunch with your colleague slash yoga buddy. For a satisfying vegetarian option, dig into their Kale Soba Salad ($13.80), organic kale leaves with a gratifying crunch, served with buckwheat noodles and a side of cubed silky tofu and sprinkled with roasted nori, toasted pumpkin and sunflower seeds best paired with the gomadare dressing. Alternatively, the Lentil Salad ($13.80) boats clean flavours, with skilfully poached sakura chicken breast, tender puy lentils, a refreshing side of celery and a flavourful portobello mushroom topped with sunflower seeds. If a straightforward sandwich is what you're after, the tasty, classic Smoked Salmon Sandwich ($14.80) slathered with dill mayo on a cereal baguette is sure to satisfy. Wash it all down with a cup of Nespresso, Alain Milliat juices or coconut water to end that perfect #eatclean meal.

For Gourmet Takeaways This fuss-free concept from the Emmanuel Stroobant Group dishes out quality sandwiches, wraps, salads, soups and pastries at very reasonable prices. Get the pre-packed goodies to go or pop by for a power lunch with your colleague or yoga buddy and dig into their Kale Soba Salad ($13.80) best paired with the gomadare dressing, the Lentil Salad ($13.80) with succulent slices of poached sakura chicken breast to boot, and the Smoked Salmon Sandwich ($14.80) slathered with dill mayo! Pair it with a cup of Nespresso, Alain Milliat juices or coconut water, and don't forget the ridiculously moist and chocolatey Saint Pierre's Signature Flourless Chocolate Cake ($6) for a sweet finale.

Dee Kosh Burger Enough protein and nice fries but I vaguely recall that I've tried better? Burgers are hard to go wrong and it's pretty good! Also value for money since we used the entertainer app.

Signature Deburg (200g patty) [$19.50]. . Good old classic beef burger with bacon, portobello mushroom and melted cheese done the Deburg style, just like how I first had it years ago. . Also tell @encikburger its your birthday, he will throw in another 100g beef patty and takes 10% off the bill during your birthday week. . Three 100g beef patty; thrice the juiciness and triple the burgasmic experience!

Peanut butter on toast, waffles, cakes are a dime a dozen, but how about a burger? The Richmond ($20.90) is a heart-stopping combination of 200g OZ beef patty, BBQ sauce, cheese, crispy bacon, grilled portobello & peanut butter on the heel of the bun that works like a dream. It was a delicious amalgamation of compelling tastes and textures -- juicy, beefy, umami, nutty, creamy, and crunchy all bundled into one messy burger. You may forget your last name but defo not these three magic words: Free-flow fries. Consider yourself warned, these spuds are thick, crispy, and very, very addictive.

Snow man Lychee yogurt mousse, Yuzu curd white choc cremeux: texture was light and taste refreshing. However it was monotone after a while, no layered flavor.

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