Still the same great taste with soup that can stand as its own meal.
The noodles were coated with generous helping of base sauce of lard and special chilli paste. All the mushrooms and crispy pork lard elevated the taste even more!
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This time around I had the seafood soup with a lot of contents - fishballs, fish dumplings, pork meatballs, pork liver, prawn, abalone, and of course what's bak chor mee without bak chor (minced meat)?? All the ingredients were superb. My friend was raving about the fresh tasty prawns. I liked the smooth, sweetish abalone as well as the fishballs.
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I was also offered a pint of beer to accompany the meal and I went with the recommendation of Suntory Black. It was smooth and not bitter; perfect companion to the rich noodles and soup.
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Thank you @ahterfishballnoodlebar for the invite and thank you @missruslee for being my noodle companion and taking these pictures of me! We'll definitely be back 😍😍😍
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Check out the current promotion too! (swipe to the end) More noodles more fun! .
➡️ Ah Ter Fishball Noodle Bar
➡️ 5 Lorong Telok, Singapore (off Circular Road)
➡️ Nearest transport: Clarke Quay 🚇
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#noodle #noodles #ilovenoodles #noodlelovers #lovenoodles #bakmi #bakmiclub #cicibakmi #instanoodles #instanoodle #foodporn #foodphoto #noodleporn #noodlelover #noodletime #noodleworship #noodlelife
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I had just gotten used to having hokkien mee so I tried their offering. I think it was *just ok* though. Their other offerings are better particularly the fried carrot cake and the fried kway teow. I think it also stems from my personal preference that I don't really fancy too-wet fried noodles. Overall it's still ok, the chilli was good, the sprinkling of crispy pork lard lent crunch and aroma, the seafood was adequate. Just that it wasn't too memorable... Would be better to try their other stuff.
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It's near to where I have my weekly German lessons but the opening times just don't tally with my lesson times. One day I was in the area well during their opening times so I wasted no time getting a bowl. It's obvious that I normally like "dry" noodles drenched with sauce, not so much soupy noodles. I basically like that hit of flavour when I scoop the noodles into my mouth. This place only has soupy version, but I couldn't complain at all! The broth is the bomb. Thick, cloudy, flavourful, and made even better with the sprinkling of lots and lots of garlic chips as well as crispy pork lard. The noodles were a bit thin, but that was probably intentional? The noodles did go well with the thicker broth, without them being too doughy. Overall a really great bowl to have, so fulfilling and satisfying!
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Not enough wok hei, not enough flavour. Almost an insult, really. To add on to it all the staff seemed so disinterested. Maybe it's because this mall, if we can even call it that, is so sleepy and boring....
Anyone knows where to get good and legit Penang char kway teow in Singapore?
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#sgnoodle #sgnoodles #sgnoodlelover #buzzfeast #noodlelog #burpple #sendnoods #noodlelogSG #penangcharkwayteow #charkwayteow #malaysianfood #sgfoodtrend #killineykopitiam

Very affordable meals and really good taste! I had the seafood mee goreng that time around. The noodles were slightly wet with tasty gravy. Most of all, the fact that they had been around for more than a decade is a testament to their excellent food even if they're located kinda hidden in a non-descript shopping centre. Highly recommended!
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#sgnoodle #sgnoodles #sgnoodlelover #buzzfeast #noodlelog #burpple #sendnoods #noodlelogSG #meegoreng #meegorengbasah #seafood #sgfoodtrend #sgfoodporn

Such is the case for this fishball noodles meal from Ah Ter. The bowl of noodles with lard+chilli base= fantastic. The soup with all the yummy toppings= fantastic. Each bowl can truly be a meal on their own! I just regret that I didn't get the option with fish dumplings since that's my favourite part of fishball noodles. Would be back to try other options!
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Any journey to the west saved is a win for me. (for Singapore ppl, I'm currently true blue Eastie ok)
Was coincidentally in Suntec area that day so I promptly made my way. What I noticed was the pleasant mushroom taste. I'm not usually a fan of mushrooms and their aftertaste but somehow this place managed to just extract the yummy part of mushroom taste without the aftertaste that I hate. Soup (not in picture) was cloudy thick and had mushroom taste as well. The noodles were coated with fragrant oil - but not too much. It was just nice. Overall the full-bodied flavour of this noodle bowl lingered pleasantly and was definitely a delight to have.
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#sgnoodle #sgnoodles #sgnoodlelover #buzzfeast #noodlelog #burpple #sendnoods #noodlelogSG #bakchormee #meepok #j58bcm #mincedmeatnoodles #sgfoodtrend

The dish just inherently looks dark without any colour pops due to the thick black soy sauce. But those who know, know. Despite its look, this dish is tasty AF. Yes let's address the obvious things... Obviously the dish is loaded with carbs and oil but hey, fat is flavour, my friends. This version is from a favourite stall of mine at Dunman Food Centre. The stall is simply called "28", which is also their unit number. Can't miss them - they're facing the road and just at the top of the staircase. Their rendition is always satisfying. Chewy noodles with savoury-sweet sauce wok-fried until super fragrant? Sign me up anytime.
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It did have the legit stringy egg noodles in broth. Wantons were quite substantial though in the end the broth was not very memorable. Still not at par with my favourite Tsim Chai Kee in Hong Kong. However, barring a flight to Hong Kong, this was decent enough for the cravings and for my stuffy nose.
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#sgnoodle #sgnoodles #sgnoodlelover #buzzfeast #noodlelog #burpple #sendnoods #noodlelogSG #noodlepull #liftingnoodles #wantonmee #wontonsoup #wonton

So I thought if I go to a Hong Kong Cafe, surely they'll have it? Answer was a big nope! I settled for this mala noodle soup instead, I figured it'd help my blocked nose. Unfortunately the bowl in general fell flat. There's some sharp spicy taste but not enough aroma or taste in general. Or maybe that was my cold? Who knows. All I've learned is that a Hong Kong cafe doesn't have the famous Hong Kong wanton noodles.
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Still my perennial favourite - Qiu Rong Ban Mian. I got the one with dumplings and added extra fuzhou fishballs. Lovely bite for the noodles as usual and dumplings/fishballs were tasty. Of course the best part was still the broth that I slurped with glee. Best food when sick - or anytime, really.
➡️ Qiu Rong Ban Mian
➡️ Old Airport Road Food Centre, 51 Old Airport Road, Singapore
➡️ Note that the location tag leads to Roxy Square however Qiu Rong has permanently moved to Old Airport Road.
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Basically vermicelli stir fried until it has a crispy layer. Look at that texture! Though it looks kinda plain and non-photogenic, it was packed with flavour. I think it was cooked with some seafood stock/gravy, that was the flavour I picked up. They also had other excellent dishes, though make sure to make reservations, the queue could get unbearably long!
➡️ JB Ah Meng
➡️ 534 Geylang Road, Singapore (off Lorong 30 Geylang)
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