Dark chocolate & pecan hazelnut souffle pancake S$21.90 Soft and fluffy souffle with very generous amount of sauce and condiments. Very satisfying.

Most Instagrammable Cafe The term "Instagrammable Cafe" almost feels like a backhanded compliment, where it may be implied that the food quality can't match up to its aesthetics. Cafe De Nicole's Flower managed to dispel any of that notion by serving pretty food that taste pretty decent in a pretty setting. The Souffle Pancake was egg-cellent. It was eggy and fluffy and in my opinion one of the best souffle pancake around! They also serve an interesting menu of drinks, including the Uji Matcha and Sweet Potato Latte which i thought was pretty nice. The soy milk really brought the best out of the sweet potato and bitter matcha notes. For the others, i would rate the smoked salmon croissant as above average and the tart as below average. The presentation was also on point. By adding fresh or dried flowers, it really elevated the overall aesthetics. Overall🥚: 8/10 🍳🍳🍳🍳🍳🍳🍳🍳 Follow on IG: @eatingwithegg

Romeo & Juliet If you’re not visiting for the food then how about the flowers? 😍🌷🌸🌿🌼🌷🥰🌱

Dating dish Nice tomato omelette n liangpi

Hot Stones Sashimi Bucket Fish Soup Hot Stones Bucket Fish Soup With A Generous amt of Fish @$42++, Free Dish was Allowed @ <$22. Overall great value! Food quality was good 😋

Dark chocolate fiesta They had multiple dark chocolate with different richess. Ordered their 88% dark chocolate (+1) & Japanese Matcha to level up the richess. Dark chocolate was really rich in flavour & matcha balance it out. I like that the server pay attention to detail such as when I am looking for tissue and looking for cups. Overall, I like the environment and the service.

Dark Chocolate and Hazelnut & Rose Lychee cake slice. Got the Dark Chocolate Hazelnut cake slice and the Rose Lychee cake for the 1 for 1 cake slice deal. The chocolate Hazelnut cake was very sweet and moist. Was expecting less sweet with more intense cocoa flavour and the Rose Lychee cake was on the drier side with a subtle rose flavour and faint hint of lychee. Service was great and nice ambience.

Single Origin Dark Chocolate (Takeway) Single Origin Dark Chocolate Drinks | $10 70% Costa Rica 75% Tanzania Signature Sliced Cakes | $9 Signature Original Signature Hazelnut Signature Mocha Specialty Sliced Cakes | $10 Dark Chocolate Basque Cheesecake

Bravery Chicken Ragu Bravery Chicken Ragu ($18) features a piece of herbed chicken thigh on top of al dente spaghetti tossed with mushroom and roasted vegetables in creamy ragout sauce. The chicken is tender and moist, while the sauce is creamy but not too heavy. Cream pasta is not usually my first choice of pasta but this was enjoyable. The portion is very generous as well. Yums!

2/5 6oz Oat White 2/5

Lavender Latte ($6) Your typical latte but with the fragrance of lavender. Coffee was standard but the lavender made it quite unique - it was an interesting coming together of the aromas. The dried lavender bits can be quite strong so you may want to avoid actually chewing into them if you’re not a fan of strong aromas. I wouldn’t get this again but it was interesting to try. Visited on an afternoon of a Public Holiday and the cafe was not too busy, had some seats available for my friend and I. Staff were friendly.

What Is Your Favourite Type Of Fried Chicken? Fried chicken is life. This dish is so iconic that almost every country has their versions of it. Everywhere you go, there is always a fried chicken you can fall back on if you want some comfort food. This is my first time trying Yardbird Singapore’s Chicken & Waffles which comes with 5 huge pieces of chicken that will be good for 2 pax sharing. The marination has seeped into the meat, making it very flavourful from each bite, and you can pair it with the honey hot sauce, classic American style. To go with the chicken, it comes with cheddar waffle with bourbon maple syrup and to cleanse your palate, there are cubes of chilled spiced watermelon. If you are there with a bigger group, there is also the whole bird option.

1/2 fried chicken + hot honey🔥🔥 somehow tasted even better takeaway and was really juicy!

Ice cream (complimentary for birthday) Surprised the ice cream was ok. Overall there's really no reason to come for the food, idk why ppl are hyping it up so much. You're paying a significant sum for subpar food. I didn't try the fried ckn so maybe that's their only saving grace, but idk why anyone would pay such a ridiculous amount of money for that either. If you must, come for the service. Some(the name of the Korean lady) was absolutely lovely throughout the night

New menu! Had this a while back but remembered it to be a pretty decent meal! Here is what we tried: Octopus Chorizo ($18); The best item of the night! Born out of a happy accident, the Octopus Chorizo was a product of a double-dare between their Chefs to reinvent the classic Bangers & Mash with octopus. The masterpiece — tantalising golden gravy cascading down a pillowy mash mountain, laden with octopus & chorizo. Fish Taco ($14); Beer-battered dory with Tortilla, Chipotle Coleslaw, Mayo and Salsa. Porter House Steak ($49); Seasoned with a simple herb rub to accentuate the meaty flavours, then carefully cut into ideal sharing slices. It took over 35 rounds of experimentation to perfect this tricky cut, from its seared brown crust while retaining a tender and juicy bite. Mentai Pasta ($21); Smoked salmon with mentai cream sauce, masago, nori and linguine. This could be more flavourful though. We also had interesting beers in the form of Lychee Sapporo Draft ($11) and Yuan Yang Sapporo Draft ($11).

Nice place to visit Stylish interior, feels nice to be in. Ordered the butterfly chicken and 2 other sharing foods. The chicken was nicely prepared, juicy, flavourful and smells good. Would go for the chicken again.

Fish Tacos & Mentai Salmon Pasta Ordered their Salmon Mentai and Fish Taco and they are seriously Superb! Love how the mentaiko integrates so well into the pasta sauce and the fish tacos is so soft on the inside and crispy on the outside. Highly recommend!

1/5 Smoked Mussel Nori Shell 3/5 Cod Fish Otah Fritters 1/5 Chicken Nuggets 1/5 Beef Tartare 2/5 Lobster XO Pasta 3/5

Chicken Nuggets with Home-made Fermented Sriracha (20 pieces) It was a little funny seeing RVLT sell their in-house Chicken Nuggets in the same denominations as McDonald’s, but this was the better deal for sure. Priced at S$60.00 for 20 pieces, these bar snacks were made of full pieces of chicken meat, almost like chunks of Karaage. However, what really attracted me to this dish was that the nuggets were seasoned with tamarind powder to give it a sourish flavour, and if that was not brilliant enough, be sold to their home-made sriracha sauce which was kind of addictive to me. In short, if you would want prominent flavours of chicken with elevated sour and spicy notes, this would be the perfect bar grub for you. Just take note that they might not be available when the price of fresh chicken gets ridiculously high.

Great Wines Oh, and that sourdough would beat most other bakeries in blind taste test. Definitely order the sourdough again.

Spicy vodka Rigatoni 29++ Honestly it's very harmonious, idk how much vodka there was but I wouldn't have suspected a thing if you didn't tell me. Small pieces of sausages and onions were both quite generous, and this dish tastes abit Asian idk why(gochujang to me and chili crab to her). Rigatoni was just a tad hard tho

Mafaldine cacio e Pepe 27++ I mean sure it's not bad, the cheesiness was enough but not too much, and it wasn't overwhelming. But idk why anyone would fork out 30bucks for something with absolutely no ingredients lol. It's not mindblowing anyway I mean if this is an authentic cacio e Pepe, good for them, it doesn't taste too different from what I imagine anyway. It's literally cheese and black pepper what did you expect?

Truffle ricotta toast 30++ The ricotta was quite creamy in texture, much better than the ones at supermarkets. However it doesn't have much taste except for a mild milkiness The truffle shavings are clearly not enough for us to taste anything, but I doubt it's a very good and earthy kind. So what you actually taste is just the cheap truffle paste at the bottom of the ricotta, with the sickly truffle oil aroma. Thank God it's suppressed due to the heaps of ricotta Toast was brilliant, very crispy on the outside yet still super airy, and holds the thick ricotta well The flavours made for a light appetiser, but the cheap truffle paste is something I hate. Overall I won't recommend anyway even if you like truffle paste, just not stunning enough to deserve 30++

gelato tasting (hay gelato) did you know hay gelato is branched from brine? you can try their blue pea and vanilla sweet cream as dessert at Brine!

chicken with glutinous rice interesting play to classic chicken rice 🐓 worth trying!!!! one of the top few innovative hawker recreation dish that i tried, no regrets getting it as your main using burpple 1 for 1❤️

KNIFE CUT NOODLES WITH BUTTERED CRAB my favorite dish of the burpple beyond set special ($98)❤️ rich in unami flavor from the generous amount of crab meat topped with ikura and seasoned with scallion oil 🤯🤩✨ i could have another portion.

👍🏻👍🏻👍🏻 👍🏻👍🏻👍🏻

Okonomiyaki! Visited Seiwaa to try their teppanyaki and okonomiyaki! We made a last min decision to dine here, so no reservation was made. Hence, we were not able to get the hotplate tables! For the hotplate tables, the chef will cook the food infront of you at the tables! You will need to call in advance to make the reservation, and there is fixed timings for the hotplate tables! Otherwise, you can also walk in to get the non-hotplate tables. You can still order the same food (except for some exceptions) at these non-hotplate tables, just that the food will be cooked in the kitchen backend before it is served to the table. Here is what we ordered: -Mix Okonomiyaki ($18+): They have 9 different choices! This that we choose had pork, squid and shrimp. -Squid Teppanyaki ($30+): Got this as it was one of the recommended item! However, I feel that we had much better squid elsewhere before! -Garlic Fried Rice ($12+): We ordered this for some carbs. but this garlic fried rice was kinda underwhelming. Not enough garlicky fragrant taste. Besides Okonomiyaki, they also have monjayaki as well, but that can only be ordered at the hotplate tables!

Black Angus It was a bit chewy at medium but glad it wasn’t seasoned so we could taste the meat. Nice sauce.