Find this cheerful cafe on the first floor along busy Jalan Telawi 3. Be sure to swing by with an empty stomach as portions are mighty generous, but since it's all healthy and good, weโ€™re not complaining. There is also a Gut Bar for bottled kefir and kombucha, and an array of 'nice cream' โ€” guilt-free vegan scoops!
Photo by Burppler Rueann Dass

The space here is really pretty and besides that, the menu is quite extensive as well. The Mac and cheese is really delicious with chucks of prawns and loads of cheese. The Mac was nicely done unlike many places which make them too soggy.

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Would never say no to corn. The Mexican style street corn was different to what u usually get from Mexican restaurants here in singapore. The corn is actually off of the cob (whatโ€™s the term for this) and mixed with other ingredients such as tomatoes, onions and coriander.

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Margaritas at Margaritaโ€™s. Easily one of the best Iโ€™ve had. I think they were priced at about $16.80. Iโ€™d recommend the Pink Guava flavour ๐Ÿค—

There wasn't rly much of the truffle taste, was pretty disappointed ): I think they just drizzled some truffle oil over the ravioli at the end? The Eggs Ben looks amazing tho and the roasted almond latte was rly delicious!!

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There's strips of delicious beef hidden beneath the eggs. Super filling meal here and the place is pretty packed. Make sure u make a reservation if you're coming in a big group.

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The space here is hugeee and pretty conducive. Ordered the strawberry cube which I think it's milk with strawberry and some frozen strawberry purรฉe? Right up my alley. Tasted like the Haagen Dazs ice cream (In a good way). The Injeolmi toast and Croque Monsieur was the absolute comfort food.

Defo coming back here more often.

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The raspberry sauce was rly the absolute bombs. Last day today I think!

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This was super pretty and delicious too. Lotsa fresh seafood and the tangy taste of the paella complemented it well.

It was more like a side dish so the portion isn't that big.

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Reached at 6 (opening time) queued for an hour, and finished out food in 30 mins but it was worth it ๐Ÿ’ฆ
They ran out of tamagoyaki (the replaced with with some spinach) so instead go ordering the medium I went for the Hitsumabushi at $26.80+. I dont really fancy unagi but this really changed my mind. ๐Ÿ‘๐Ÿผ

$5 for the bowl of goodness. Got the beef ball, glass noodles and special soup. Ttly worth it. Super rich soup and QQ noodles . Definitely coming back for more.

Would also like to mention their Thai milk tea taste slightly different from the ones we always have. It had a slight rose taste. Idk if it was an accident or something but it tasted extra good!

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