Their most popular Shibuya Toast- Hazelnut and Choco. Loved how the toast had a good proportion of cream, honey, strawberries and bananas to go with the toast. I especially loved how buttery the bread cubes within the toast had which could stand alone even without all the other distractions. Their toast didn't had an overwhelming amount of cream that makes you cringe. My favourite part of the toast was to take a small amount of cream to smear on the bread cubes YUMZ. Alternatively, if you are not a fan of cream, you could still find joy in dipping the cubes into the honey which taste equally satisfying. However, beware of the hard outerlayer of the toast that could be difficult to cut and tear through.

If you are wondering where are the coconut flakes, well, I hate them so I told the staff to separate it from the waffle. The ondeh ondeh waffle without the flakes taste like kaya to me (HAHA though it is in fact pandan) and it reminds me of the taste I used to like when I was younger. Nowadays I just go for the more adventurous taste (e.g chocolate, cheese, maple). But this one is slightly different in the sense that the kaya taste seems to be built in with the waffle. My friend who dipped the waffle in coconut flakes said it really tasted like ondeh ondeh. The gula melaka sauce and vanilla ice cream complements well with the waffles and nope it isn't the kind of extraordinary delicious-delicious yet it had the simple, traditional oldskool taste one would simply crave for more after the first bite. That blissful taste- in a simple manner. The buffalo wings laced with the thick barbecue sauce (well it does taste like it) brings the sides to another level. At first bite, there wasn't anything special but wait for a few seconds and you will see it coming- the spicy, flavourful barbecue taste bursting like fireworks in your cavern. This meal really brings back nostalgic feelings.

Butter Cod ($18++) and Braised Pork ($16++) Rice Bowl. Definitely not the cheapest rice bowl (if you consider cai fan) but it is worth every single cent of yours. Each rice bowl comes with a fair amount of wasabi sprouts, grilled tomatoes, pickled lotus roots and a soft centred egg. Each ingredient had its own unique taste which adds a different layer to each bite taken. The main highlight was none other than the butter cod that comes so soft that it seemingly melt in my mouth. Definitely will be back here again to try their other rice bowls.

The strawberry tofu cheesecake was soft and the taste of the cheese was light, not so overpowering like some cheesecake would taste like (Now I know why the tofu cheesecake is a best seller) Top with the jelly encased strawberry layer, it gives an additional texture to the cake within a bite. The unicone cakeshake was so pretty 😍😍 Totally instagram-worthy with the fluffy cotton candy and the colourful sprinkles. Our cakeshake comes with a small piece of red velvet cake and waffle sticks. Like it's appearance, the vanilla milkshake taste a tad sweet but other than that there isn't any 'surprise' element. If I'm back here, I probably won't go for it again but I might try another flavour. Prolly the mudslide cakeshake?

For an anti-waffle fan, this red velvet waffle is really my type of waffle- crisp on the outside and not too moist on the inside. Combined with the lemon cream cheese frosting and pink meringue kisses and topped with a generous scoop of vanilla ice cream adds different flavour to every bite you take. The ice cream especially complemented well with the waffle, softening its crisp texture but not to the extent that it becomes soggy.