Spicy Chirashi Bowl Nibbler knows she should have tried out the beef bowl at Waa Cow! but their chirashi bowl is very fresh and worth every bit of her cholesterol. They don’t skimp on the sashimi/seafood and they have piled up so much collagen goodness in this bowl. A definite mood lifter for anyone.

Truffle Wagyu Sukiyaki Don [$19.90] Truffle beef sukiyaki don. Love the aroma from the truffle and the slightly sweetened (from the sukiyaki tare) thinly sliced wagyu beef. Break the yolk and every bite was heavenly. Scallions add a beautiful finish! Available in 3 flavours - original ($16.90), spicy mentaiko ($18.90) and truffle.

Free Island-wide delivery for orders above $65 Waaaaaa cow, that was a damn satisfying meal 😋 Specializing in beef and salmon dons, waa cow also offer chicken and pork belly ones. Many options to suit every preference. From left to right, top to bottom - Mentaiko salmon, original wagyu beef, truffle wagyu sukiyaki don, mentaiko salmon poke bowl, salmon poke bowl.

DEEP FRIED PORK BELLY You can also add on their sides like 👍Deep Fried Prawn Rolls and 😮Deep Fried Pork Belly with Red Fermented Beancurd✨

CNY MENU 🐉LUCKY 8 DRAGON MENU 龙年大吉 featuring the gathering highlight 💗Prosperity Abalone Yu Sheng 👍Lucky Bag 😮Pumpkin Ingot Rice Cake 🤤Dragon Scale Cheesy Shrimp Balls 👍Fortune Pork and shrimp dumpling 😮Golden Carrot Mochi 👍Snow Meaty Pork Ribs 💗Honey Lemon Aloe Vera Jelly

Honey Lemon Aloe Jelly (年年有余) Under the special 𝗟𝘂𝗰𝗸𝘆 𝟴 𝗗𝗿𝗮𝗴𝗼𝗻 𝟮𝟬𝟮𝟰 menu 龙年大吉 . Ended the "Dragon feast" with cute dessert . Loaded with generous cubes of aloe vera and jelly . I love how Dim Sum Haus added a cute touch with the white chocolate koi; which is perfect for kids to indulge in them

A Fan of Liao Fan? I’ve only ever had @liaofanhawkerchan at one of their restaurant outlets before, and while I thought the soya sauce chicken was decent enough, it sure as hell didn’t deserve a Michelin star. This time, while wandering through Chinatown Complex, I noticed that the OG, original stall had a queue of three as opposed to the usual queue of fifty three. Well, it was a no brainer then, it was time to inspect how and why Liao Fan earned that coveted Michelin star.⠀ ⠀ At six dollars & fifty cents flat for this plate of soya sauce chicken drumstick with an additional soya sauce wing, it certainly is an economical meal in a Singapore suffering from eight percent GST (not success). Not only is it an economical meal, it’s an excellent meal too. Compared to the more upscale outlets islandwide, the original Liao Fan’s chicken was superior in every way. ⠀ ⠀ The skin was noticeably smoother and a darker shade of brown, and it could qualify as a work of art. The meat was markedly moister and softer, with even the breast part of the wing being suitably slippery. And the flavours, oh boy. The meat & skin were supremely savoury and sweet from the honey glaze brushed onto the skin post simmering, and were far more alluring with unmistakable aromas of hua tiao chiew (Shaoxing rice wine). All the flavours that the chicken from the outlet had were multiplied by a factor of five at the original stall, and topped off with that stupendously sapid soy sauce poured over the chicken? Yes, oh yes, this is one of the best birds this side of Chinatown.⠀ ⠀ So, did Liao Fan ever deserve their Michelin star? Based solely off the chicken alone, I’m gonna be generous and say that yeah, Liao Fan/Hawker Chan deserved that Michelin star before they decided to chase the bag.

Soy Sauce Chicken ($3.50) Chicken was tender, noodles tangy and the sauce and chilli was nice too!

Cheapest Michelin-Starred⭐️ Meal In The World With just SGD2.80 in your wallet, you can simply enjoy a plate🍽 of Soya Sauce Chicken Rice at @liaofanhawkerchan’s Michelin-Awarded stall in Chinatown Complex Market & Food Centre. Brace💪 yourself for a 45mins - 1hour long queue, even during weekday lunch hours. Even though there is an air-conditioned (franchised) outlet just across👣 Smith Street with no visible queue, I will still recommend going to the original hawker stall instead😉. 。 👉Soya Sauce Chicken (Half) - SGD8 👉Char Siew & Roasted Pork Platter - SGD7 。 To avoid any disappointment😌, make sure you order either their half or full Soya Sauce Chicken to share. Meaning if possible, try not to order individual portions as the chopped up chicken meat might become dry due to being left exposed to open-air. 。 P.S. I was eating this even before they got their Michelin Star in 2016 liao lor... Rating: ⭐️⭐️⭐️⭐️⭐️

Charsiu Curry Noodle w/ Wanton ($4) This is actually from their sister store at #01-52, but I believe they use the same meats. The legendary 'bujiantian' charsiu was seriously damn good - think crispy caramelised charred outer layer encasing a wonderful soft and creamy fatty meat. oh. so. good. Didn't care much for the noodles or the watery curry though. Next time I'll just get charsiu and rice.

Char siew siobak rice 5nett PSA ask for bujiantian!!! The siobak didn't have much skin, which is ridiculous. Moreover the meat was v thick so the crisp isn't really enough anyway even for the one tiny piece of skin I got, but the crisp is good Char siew is overdone, to the point of being almost powdery at some parts. It's not particularly tender either

Char Siew Shao Rou Noodles ($5) Located at ABC Hawker along Bukit Merah, Fatty Cheong is the go-to if you're craving for some really good char siew! The char siew is the perfect glistening caramelised fatty strips of pork with crispy charred edges that's second to none. The shao rou/siu yoke has the best crackling skin that's oh so crunchy with a nice tender bite to the meat. Paired with your choice of rice or egg noodles, it's no wonder that you'd spot a long queue whenever you visit!

However the soup Was sorely lacking in ingredients tonight Hopefully it's cos at night they don't have as much soup, not cos of inflation

Still a masterclass in flavour After the price increased by 1 buck, to 9.5nett now The flavours carry, because I don't think their chili(too much heat relative to aroma) and the noodles (too much bite, too solid) are top tier Yet the minced meat and super smoky lard and anchovies make this still very enjoyable Even at 8pm on a weekday, they're packed

Dry Chilli Ban mian 🌶️ $8.50 for a bowl of dry chilli ban mian. Not the cheapest but super shiok and chilli is self service at the table so you can add the amount you want. My guy colleagues were saying the portion is a little small for them hence might be suitable to order 3 bowls for 2 guys to share. V popular still and expect a queue during weekdays lunch.

Prepare yourselves because queues are LONG😵‍💫 and only cash is accepted Once a hawker has mastered a dish, they don’t really need to sell anything else. Every customer can be seen devouring a bowl of 𝐁𝐀𝐊 𝐂𝐇𝐎𝐑 𝐌𝐄𝐄 ($𝟖/𝟏𝟎/𝟏𝟐/𝟏𝟓). I initially thought it was quite pricey, but portions are generoussss🙂‍↕️ The pork liver is also the softest and least pungent I've ever had. Would prefer the chilli to be spicier but I can see why this earned 1 Michelin star!🌟

Tai Hwa Pork Noodle (M)($8) 🌟🍜 Venturing into the world of Michelin-starred noodles, and yes, this is the famous one from Crawford. Slurp into a bowl filled with al dente thin yellow noodles, generously topped with chunky minced pork, succulent sliced pork, pork liver, a tad hard crunchy dried sole fish, two bouncy meatballs, two wantons, and a sprinkle of chopped spring onions. While the noodles are cooked fresh, it seems the ingredients had their prep time earlier. The sauce boasts a well-balanced mixture, heavy on vinegar, with hints of lard oil and chilli heat for that extra kick. The noodles soak up the sauce nicely, though they didn't quite reach the lip-smacking level. As for the soup, it was rich in meaty goodness, with a touch of umami from the seaweed addition, it's definitely a standout. I think it will taste better in soup than the dry version. Honestly, I'm not sure if it's worth enduring an epic queue for this bowl. If you're in a rush, head to their branch at the other end of the same coffeeshop for a quicker fix. . 🚩Hill Street Tai Hwa Pork Noodle, Crawford Lane, 466 Crawford Ln, 01-12, Singapore 190466 . . . #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #bcm #mincedporknoodles #meekia #taihwaporknoodle #taihwa #大华肉胜面 #肉胜面 #bakchormee

Best bak chor mee in Singapore? You decide. Fans of One Michelin Star, Hill Street Tai Hwa Pork Noodle will swear by the al dente noodles coated with the intense black vinegar for the dry version while slurping the deep umami pork broth. At $6, $8 or $10, this is not a cheap bowl of bak chor mee but for the quality and flavour you are getting, I will say it’s worth the price. To me, this is the gold standard that is reserved for special days like this. •••••••••••••••••••• 🍽️ Hill Street Tai Hwa Pork Noodle 📍 466 Crawford Lane, Unit 01-12, Singapore 190466

Wanton Mee with Shredded Abalone ($12) I went on a saturday lunchtime and queue moves relatively quick. The noodles were slightly tough for me. The items in the bowl were all cold. The char siew was nice and had a good mix of lean and fat meat. Topup $5 and you get a generous portion of abalone. The black sauce doesnt make the noodles too salty or oily. They serve a small bowl of hot soup with 2 wantons. The wanton had meat, shrimp, black fungus and corriander. The soup tasted peppery.

Wanton Mee I guess it's extremely difficult to be mindblown by a same thing. This felt really premium the first time, and although still good, this time I ate it up casually.

Wanton Noodles At Jackson’s Place. Supposedly listed in 2019’s Michelin Guide. There was no queue. $6 for the regular portion. The noodle is cooked al dente, nice and crunchy. The wonton is shaped like a ball, sufficient ingredient, tasted ok. The char siew looks good with a good mix of lean & fats, however the meat is just too dry and hard to eat. There’s generous amount of lard, nice and fragrant. Still worth a try.

Swopping out michelin noodle Noodles where the feature is the pork belly or char siew is lost on me cos I don’t eat those. They kindly swopped out the pork for me today!

a noodle story i didn’t intend to come here for dinner but saw they had a promotion so i dropped by… and it ended up BLOWING MY MIND. noodles were very springy, and i enjoyed every single thing in that bowl - the egg, the soft chashu that is so soft it practically dissolves in your mouth, the ngoh hiang, fried wanton… and the wanton soup was great to cleanse my palate at the end. they had an outlet at guoco tower but it has closed unfortunately :( but so delicious 8/10!

Singapore Style Ramen | $12.90 The noodles were nicely tossed this time round with its melt in the mouth pork belly. The ngoh hiang is extremely flavourful but felt that it was a little too salty today.

Never Coming Back Horrible don - quantity + quality of sashimi was bad and they covered the rice with diced up crab meat to try and mask how little sashimi they were giving! Waited approx 30 mins for the don although we were the first ones in the restaurant during lunch. Ordered the signature maki roll and it was the smallest, plainest maki I have ever seen and cost $22! Really overpriced and can’t see the quality at all. Salad bar was pathetic with 5-6 choices of mundane choices. After Maru’s menu changes, their prices went up, quality and quantity went down and that’s the reason for their downfall. Will never visit again.

Lousy Unagi Don One of the worst experiences ever. I’d been previously a few times and the food was good. But now that they’ve renovated and changed management, it’s pretty terrible. Ordered the pork with fried rice don. When it came, it was just plain rice. Staff then told me that they’ve changed the menu but didn’t update me that the rice was no longer fried rice. Also ordered the Unagi bowl and the unagi was dry and rubbery. Worse than what you can get at a hawker center. Don’t go here ever. Food is also expensive as all the dons are 20+ and portions are tiny.

delightful experience (-: the garlic rice was super amazing!!!!! and the cheese on the salmon was so shiok 💯💯💯 highly recommend the pork bowl (~$20) as well, very tasty and juicy 😆 if you like beef, the truffle beef bowl (~$22) is worth a try too, extremely tender and delicious (‘:

Signature Mochi Donut with Cookie Butter Softserve ($15) Yum! Mochi donut was served hot and was very pleasantly chewy, it’s not sweet on its own so it complements the other components. The cookie biscuit that was the base of the softserve was good too, crunchy and sweet/buttery. Softserve was p smooth and creamy, cookie butter flavour was distinct and honestly much less sweet than typical speculoos-flavoured desserts. It’s served with some granola (that had freeze dried raspberry bits) and salted caramel sauce! Overall a p solid dessert, each component was good and came together nicely, not too sweet as a whole. The mochi donut is v filling so thankfully we shared this between 3! The only thing is that it would have been better if served on a plate - having it in the bowl meant that the donut was soaked in the softserve ‘soup’ when it melted.

Mochi Donut Icecream Brotherbird is very well known for their pastries especially their croissants! To my delight, their cafe’s desserts are beyond imagination. This bowl of goodness is put together using bisoff soft serve, Mochi donut, dried strawberries and wafer. The texture was so balanced with soft and crisp, hot and cold. Goes really well with coffee and tea. Expected Damage: $15

Finally tried this on a lazy Friday afternoon. This mentaiko prawn double baked croissant feels well tailored to the singapore tastebud, with hints of sambal and lotssss of prawns. For $6.50, it's a unique dish that deserves a try. Plus it's quiet in the afternoon for some readings too. Only wished it could be served hotter and more crisp.